| Tuna Stacker |
$10.00 - $36.00 |
Sesame soy yellowfin tuna, chunky guacamole and cucumber salad with wonton crisps |
| Spicy Hummus |
$8.00 - $28.00 |
Our hummus topped with marinated feta cheese, cherry peppers and a EVOO with grilled pita |
| Chicken Fingers |
$9.00 - $32.00 |
With black cherry mustard |
| Fried Pickles |
$6.00 - $20.00 |
Tangy dill pickles with a crispy cornmeal coating with homemade 1000 island dressing |
| Rhino Hot Wings |
$12.00 - $42.00 |
Delectable spicy honey glazed chicken wings served with celery and ranch |
| Fireballs |
$10.00 - $36.00 |
Sauteed brussel sprouts tossed with hot sauce, & bacon topped with bleu cheese & crispy onion strings |
| Korean Short Rib Tacos |
$9.00 - $32.00 |
Korean style BBQ beef with spicy homemade radish kimchi and chili pepper aioli |
| Buffalo Chicken Wontons |
$7.00 - $24.00 |
Chicken, cheese and hot sauce in crispy wrappers with a buttermilk dip |
| Kung Pao Calamari |
$10.00 - $36.00 |
Golden fried squid in a sweet and spicy sesame apricot glaze |
| Chicken Lettuce Wraps |
$10.00 - $32.00 |
Skillet fried chicken, lettuce, carrots, cabbage, peanut sauce and sesame soy |
| Crab Rangoons |
$7.00 - $24.00 |
Handmade with maine crabmeat, cream cheese and bok choy in fried wontons |
| Guilty Tots |
$11.00 - $40.00 |
Whiskey braised short rib, cheddar cheese curds and gravy smothered tater tots |
| Garden |
$9.00 |
Baby lettuces, cucumbers, cherry tomatoes, red onion and farmers goat cheese tossed with a lite zinfandel vinaigrette |
| Caesar |
$8.00 |
Crisp romaine lettuce tossed with our creamy caesar dressing, croutons and parmesan cheese |
| Maple Salmon |
$17.00 |
A bed of thinly sliced brussel sprouts and kale with green apple, cranberries, candied bacon and Maple dijon dressing topped with a seared salmon filet |
| Steakhouse |
$18.00 |
Grilled steak tips and maytag bleu cheese over crisp lettuce hearts, cherry tomatoes, avocado and applewood smoked bacon with buttermilk ranch dressing |
| Mediterranean |
$10.00 |
Lettuce, tomatoes, cucumbers, red onion, marinated olives, banana peppers and feta cheese with our red wine vinaigrette over homemade hummus |
| Confetti |
$13.00 |
Roasted corn, black beans, avocado, tomato, onion, red peppers, crispy chicken, spanish rice, kale ribbons and tortilla crisps tossed with creamy chipotle dressing |
| Health Nut |
$12.00 |
Baby spinach topped with farmers goat cheese, green apple slices, red onion, craisins, locally made nutty granola and honey balsamic dressing |
| Kale Caesar |
$15.00 |
Fried calamari on a kale caesar with grilled andouille sausage, parmesan, cherry peppers and croutons |
| Award Winning Chili |
$4.00 - $6.00 |
Sweet with some heat |
| Tomato Feta Bisque |
$4.00 - $6.00 |
Vegetarian & gluten free |
| New England Clam Chowder |
$4.00 - $6.00 |
|
| Steak Tips & Tabouleh |
$23.00 |
Grilled marinated steak tips & quinoa tabouleh with grilled asparagus, our hummus and tsatziki |
| Chicken Carbonara |
$20.00 |
Chicken, bacon, sundried tomatoes and sweet peas in a parmesan cream over fresh made fettuccine |
| Number 3 |
$20.00 |
Grilled korean barbeque beef short ribs over stir fried udon noodles in a sweet & savory sesame soy beef broth with crisp cabbage, carrots and a fried egg |
| Sweet Heat Scallops |
$26.00 |
Seared scallops over sweet potato chipotle risotto with a candied bacon and arugula salad |
| Black Cherry Duck |
$29.00 |
Seared duck breast with black cherry jus over parmesan jalapeno polenta cakes and baby carrots |
| Shrimp & Grits |
$24.00 |
Sauteed southern spiced shrimp, andouille sausage and red peppers over creamy cheesy polenta grits |
| Lobster Ravioli |
$32.00 |
Succulent lobster, scallops and jumbo shrimp with lobster ravioli in our lobster creme |
| Peoples Choice Sticky Pork |
$21.00 |
Sweet and tangy hoisin glazed pork shoulder with zucchini pappardelle and smoky sweet potato puree |
| Roasted Chicken & Risotto |
$21.00 |
Herb & parmesan encrusted statler chicken breast over spinach risotto with baby carrots |
| Bacon Wrapped Filet |
$33.00 |
With creamy white bean bacon puree, grilled asparagus and red wine demi glaze |
| Dijon Salmon |
$20.00 |
Seared salmon filet over roasted yukon gold potatoes with a fennel & sundried tomato salad and dijon broth |
| Cape Cod Haddock |
$22.00 |
Potato crusted baked haddock with shrimp newburg sauce, cauliflower gratin and grilled asparagus |
| Eggplant Francais |
$28.00 |
Fried eggplant and porcini mushroom ravioli with artichokes, raisins and pinenuts in a sage brown butter |
| Chicken & Eggplant Francais |
$28.00 |
|
| En Rice Bowl |
$15.00 |
Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry. Add a topping: chicken $4.00, steak tips $10.00, salmon $12.00, shrimp $12.00 |
| Rhino Burger |
$11.00 |
1/2 pound beef burger with american, cheddar or provolone cheese on a bulkie with lettuce and tomato |
| Bleu Bison |
$14.00 |
Juicy bison burger, bleu cheese, caramelized onions, smoked tomatoes and mayo on grilled brioche |
| Tuna Club Burger |
$15.00 |
Grilled yellow fin tuna steak on brioche with lettuce, tomato, bacon, avocado, mayo & sriracha |
| Cowboy |
$12.00 |
1/2 pound burger, bacon, cheddar, sweet & tangy BBQ sauce with fried onions on a bulkie |
| Southwestern Veggie |
$11.00 |
Vegetable burger with roasted red peppers, avocado and chipotle mayo on wheat bulkie |
| Country Chicken Burger |
$11.00 |
Homemade chicken meatloaf with cheddar, onion strings, potatoes & gravy on multi grain |
| Salmon Burger |
$12.00 |
Perfectly seasoned, grilled and served on a whole wheat bun with slaw, tomato and lemon aioli |
| Gyro Burger |
$13.00 |
Tasty ground lamb burger on toasted brioche roll with spinach, feta cheese, banana peppers and tsatziki |
| Ivory Tusk |
$9.00 |
Chicken cheesesteak with caramelized onions, american cheese and a dab of mayo on toasted italian |
| Cubano Panini |
$11.00 |
Delicious pulled pork, baked ham, provolone with pickles, mojo sauce and yellow mustard on italian |
| The Knuckle |
$11.00 |
Crispy baked chicken, salami, provolone, tomato, arugula, mayo and hot cherry peppers on italian |
| Baja Fish Tacos |
$9.00 |
Golden fried fresh fish nestled in corn tortillas with kale slaw, chimichurri and pineapple salsa |
| Lobster BLT Roll |
$19.00 |
Delicious freshmade lobster salad, thick cut bacon, lettuce and tomato on a toasted roll |
| Caprese Panini |
$9.00 |
Fresh mozzarella cheese with tomato, fresh basil pesto and balsamic glaze on ciabata bread |
| Big Shorty |
$14.00 |
Whiskey braised short rib on a brioche roll with goat cheese, caramelized onions, sweet pickled tomato, arugula and a dab of mayo |
| Turkey Panini |
$10.00 |
Smoked turkey, red peppers, spinach, provolone and pesto mayo on whole wheat flatbread |
| Chicken Meatloaf with Brown Rice |
$8.00 |
|
| Rhino-Kid's Fish & Chips |
$8.00 |
|
| Grilled Cheese with Fries |
$8.00 |
|
| Fettuccine with Butter and Cheese |
$8.00 |
|
| Clam Chowder with Fries |
$8.00 |
|
| Turkey on Wheat Bun w/Broccoli Slaw |
$8.00 |
|
| Garden Salad w/Grilled Chicken & Ranch |
$8.00 |
|
| Chicken Fingers and Fries |
$8.00 |
|
| Cheesecake |
$7.00 |
Depending on the day, our cheesecake may be plain or quite unique |
| Reagans Homemade Pie of the Week |
|
An artisinal slice of pie, made from scratch with inspired ingredients |
| Cinnamon Fried Dough |
$6.00 |
Deliciously light and airy fried dough with cinnamon sugar, vanilla ice cream and a drizzle of caramel |
| Chocolate Decadence |
$8.00 |
Warm chocolate cake with an ooey gooey molten middle, chocolate ganache topping, served a la mode |
| Tiramisu |
$7.00 |
Layers of coffee liqueur soaked lady fingers and sweetened marcsapone cramm cheese, a hint of cinnamon and chocolate |
| Carrot Cake |
$7.00 |
Homemade with walnuts and a scrumptious cream cheese frosting |
