| Egg Roll 2 |
$3.50 |
Home-made fresh daily crispy vegetable egg rolls. Served with sweet and sour sauce |
| Basil Roll 2 |
$5.95 |
Fresh thai soft spring rolls filled with fresh romaine lettuce, basil leaves, soft noodles, sauteed shrimp. Served with sweet chili sauce. Add extra 1 piece 3.00 |
| Edamame Ed-Ah-Mah-May |
$3.50 |
Boiled soy bean & lightly salted served hot. |
| Vegetable Tempura |
$5.50 |
Served with squash, broccoli, onion and green beans. Add shrimp $2.00 |
| Fresh Spring Roll |
$5.95 |
Bean sprout, tofu, eggs, carrot, cucumber, jicama and plum sauce |
| Mee Krob |
$4.95 |
Fried rice vermicelli noodle mix, with sweet and sour sauce |
| Pot Stickers 6 |
$4.50 |
Thin pastry filled with ground chicken and vegetables, fried to perfection. Served with sweet brown sauce |
| Shrimp Dumpling 8 |
$5.50 |
Steamed shrimp dumplings served with sweet brown sauce |
| Thai Fish Cake 5 |
$5.95 |
Soft fried minced fish cake in red curry paste, served with peanut cucumber sauce |
| Fried Tofu 6 |
$5.95 |
Fried soft pillow tofu served with spicy sweet and sour sauce |
| Chicken Satay 2 |
$5.95 |
Grilled marinated chicken served with our own delicious peanut sauce. Complimented with a cucumber salad. Add extra 1 piece
3.00 |
| Shrimp in the Blanket 2 |
$7.95 |
Jumbo shrimp with mixed vegetables wrapped with rice paper wrap, battered until crispy. Served with cucumber salad |
| Mussels with Thai Herbs 1lb |
$7.95 |
New zealand green mussel carefully steamed with thai basil and fresh lemon grass. Served with house spicy sauce |
| Mussel op Curry 1lb |
$8.95 |
Fresh new zealand green mussels steamed with thai yellow curry |
| Seafood Rangoon 3 |
$8.25 |
Sea shrimp and scallop mixed with cream cheese wrapped with rice paper wrap, battered until crispy. Served with sweet and sour sauce. Add extra 1 piece $2.75 |
| Grilled New Zealand Lamb |
$8.95 |
A selection rack of new zealand lamb marinated with garlic, white pepper and cilantro grilled to perfection. Served with peanut sauce |
| Thai Sampler 2-4 Served |
$10.95 |
Steamed shrimp dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable egg rolls. Served with sweet brown sauce and sweet and sour sauce |
| Seaweed Salad |
|
Assorted seaweeds and radish, marinated in sesame vinegar dressing |
| Cucumber Salad |
|
Freshly sliced cucumbers topped with diced onion, and bell pepper |
| Garden Salad |
|
Fresh spring mix, cucumber, and tomato in house ginger dressing |
| Grilled Chicken Salad |
|
Marinated grilled chicken breast, in homemade sauce |
| Lettuce Wrap |
|
Minced chicken, shitake mushroom, water chestnut, carrot, baby corn, topped on crispy noodle. Served with fresh lettuce and sweet chili sauce |
| Larb Chicken |
|
Minced chicken mixed with thai spices, roasted rice powder, spicy lime juice and scallion. Served on fresh lettuce |
| Yum Nuea Beef Salad |
|
Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing |
| Duck Salad |
|
Roast duck mixed with rice powder, onion, and lime juice. Served with fresh lettuce. |
| Papaya Salad |
|
Fresh green papaya, ground peanuts, green beans, carrot, and tomato with house dressing |
| Green Mango Salad |
|
Seasonal green mango, roasted shred coconut, cashew nuts, green onion and shallot mix with house dressing |
| Thai Almon Salad |
|
Pan fried salmon chopped and mixed with peanut, shallot and ginger in homemade sauce. Served on fresh lettuce |
| Tom Kha Kai Chicken |
$3.95 - $6.95 |
A delightful creamy soup with coconut milk, fragrant and an elusive flavor of galangal |
| Duck with Mushroom Soup |
$3.95 - $6.95 |
A delightful mild soup with sliced duck and shitake mushroom |
| Tom Yum Kung Shrimp |
$4.95 - $7.95 |
Spicy shrimp soup with lemon grass, this tangy soup is hot, sour and fragrant an ideal accompaniment to other thai dishes |
| Wonton Soup |
$3.95 - $5.95 |
Won ton skin filled with ground shrimp and pork in a clear broth |
| Tofu Soup |
$3.95 - $5.95 |
Bean curd cakes in a clear broth top with a scallion |
| Mixed Vegetables |
$7.95 - $9.95 |
Stir-fried assorted fresh vegetables and shitake mushroom in oyster sauce |
| Tofu Song Kleung |
$7.95 - $9.95 |
Soft white tofu battered until crispy, topped with mushroom baby bok-choy, carrot and pea pods. Recommended for a vegetarian dish |
| Cashew Chicken |
$8.95 - $11.95 |
Young chicken breast sauteed with cashew sauce, stir-fried with carrot, baby corn, onion, water chestnut, bell pepper, pineapple, peapods and dry chili, topped with cashews |
| Sesame Honey Beef |
$10.95 - $10.95 |
Sliced flank meat marinated with soy sauce, and pure honey. Topped with sesame seed garnish |
| Eggplant with Basil |
$10.95 - $10.95 |
Eggplant, basil, jalapeno, bell pepper, green beans and ground chicken |
| Stir-Fried Chicken Curry |
$7.95 - $9.95 |
Chicken stir fry with celery, onion, bell pepper and curry powder |
| Stir-Fried Ginger |
$7.95 - $9.95 |
Stir-fried onion, shitake mushroom, carrot and sliced ginger in a homemade ginger sauce |
| Sweet & Sour |
$7.95 - $9.95 |
Onion, pineapple, tomato, bell pepper, and peapods in sweet and sour sauce |
| Green Basil Duck |
$11.95 - $16.98 |
Roast duck fried until crispy, topped with basil sauce, brown rice or fried rice |
| Spicy Basil |
$7.95 - $9.95 |
Stir-fried crushed garlic, chili pepper, green beans, diced bell pepper and sweet basil leaves |
| Pad Khing |
$7.95 - $9.95 |
Stir-fried green beansand bell pepper in homemade ginger red curry paste |
| Garlic & Pepper |
$7.95 - $9.95 |
Sauteed, your choice of meat with fresh garlic and pepper in authentic thai garlic sauce |
| Hot & Spicy Duck |
$8.95 - $10.95 |
Sliced duck meat stir-fried with bamboo, string beans and hot pepper in a spicy sauce |
| Spicy Catfish with Eggplant |
$11.95 - $11.95 |
Eggplant, white onion, green beans, kachai root, bell pepper sliced filet of catfish. Sauteed with red curry paste sauce |
| Chu Chee Salmon |
$12.95 - $12.95 |
Fillet of salmon and egg plant, served over red curry sauce |
| Crying Tiger |
$12.95 - $12.95 |
Charcoal grilled seasoned new york strip served with thai homemade spicy sauce. Complimented with papaya salad and sticky rice |
| Roasted Duck with Curry Sauce |
$16.96 - $16.96 |
Duck breast slowly roasted, juicy golden brown topped with house special lychee, pineapple and red curry sauce |
| Salmon Sam Rod |
$9.95 - $9.95 |
Sauteed salmon filet, topped with a three flavor sauce |
| Red Curry |
$8.95 - $10.95 |
Thai red curry paste with bamboo shoot, bell pepper, and basil leaves in coconut milk |
| Green Curry |
$8.95 - $10.95 |
Thai green curry paste with bamboo shoot, bell pepper and basil leaves in coconut milk |
| Yellow Curry |
$8.95 - $10.95 |
Tradition thai yellow curry with white onion, potato in coconut milk |
| Mu-Sa-Mun Curry |
$9.95 - $11.95 |
Beef marinated with light peanut curry, very soft and delicate |
| Panang Curry |
$8.95 - $10.95 |
A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves |
| Pad Thai |
$7.95 - $8.95 |
Thai thin rice noodles with egg, bean sprouts, onion, tofu, crushed peanuts, stir-fried with pad thai sauce |
| Lard Nar |
$7.95 - $8.95 |
Pan-fried big flat rice noodles with chinese broccoli topped with special gravy sauce |
| Pad See Eiw |
$7.95 - $8.95 |
Thai style big flat rice noodles, chinese broccoli and egg, stir-fried with sweet soy sauce |
| Druken Noodles |
$7.95 - $8.95 |
Stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, carrot, peapods, onion and sweet basil |
| Basil Pasta |
$8.95 - $8.95 |
Ground chicken and shrimp in basil sauce, topped on linguine |
| Khao Soi |
$8.95 - $9.95 |
Originally from the northern part of thailand, tasteful golden noodles. Topped with crispy golden noodles and red onion |
| Pad Woonsen |
$8.95 - $9.95 |
Stir fried bean thread noodles with bean sprouts, egg, tomato, carrot and onion served with rice |
| Duck Red Curry Pasta |
$11.95 - $11.95 |
Sliced roasted duck with red curry and linguine pasta |
| Halibut Green Curry Pasta |
$10.95 - $12.95 |
Halibut pan fried served with light green curry sauce and linguine pasta |
| Mussels Yellow Curry Pasta |
$9.95 - $9.95 |
Steamed new zealand green mussels in yellow curry sauce served with linguine pasta |
| Thai Fried Rice |
$7.95 - $8.95 |
Stir-fried rice with tomato, onion, carrot and egg in our homemade sauce |
| Noodles with Thai Curry |
$8.95 - $8.95 |
Choice of curry topped on steamed rice noodles |
| Chicken Satay & Fried Rice |
$7.95 - $9.95 |
House special fried rice combined with chicken satay, served with peanut sauce and a cucumber salad |
| Basil Fried Rice |
$7.75 - $8.95 |
Sweet basil leaves, hot pepper, green beans, stir-fried with rice in homemade sauce |
| Curry Fried Rice |
$7.75 - $8.95 |
Stir-fried rice with tomato, onion, carrot and egg in our homemade sauce |
| Combination Thai Fried Rice |
$12.95 - $12.95 |
Combination of chicken, beef, pork and shrimp, stir-fried with rice, tomato, onion and egg in our homemade sauce |
| Pineapple Fried Rice with Seafood |
$16.96 - $16.96 |
Southern style thai fried rice with seafood pineapple and cashews |
| Tempura Soft Shell Crab |
$8.95 |
Live Jumbo soft-shell crab, battered and fried until golden brown. Served with homemade sweet hot sauce |
| Soft-Shell Crab with Black Pepper Sauce |
$12.95 |
Live jumbo soft-shell crab, battered and fried till a light crisp and sauteed with black pepper sauce. Served with house fried rice |
| Green Basil Duck |
$16.95 |
Roasted duck topped with spicy chili basil ginger sauce, very smooth with a spicy twist |
| Seafood Curry |
$15.95 |
Sea Scallops, jumbo shrimp, green mussels and sweet bell peppers in thai panang curry. Topped with fresh lime leaves |
| Pla Nung Manao |
$15.95 |
Filet of halibut carefully steamed with thai chili, chopped fresh garlic, and lemon grass garnish. Steamed with broccoli in authentic lime sauce. |
| Scallops with Chili Paste |
$15.95 |
Pan fried giant sea scallops topped on homemade sweet chili paste. Decorated with steamed asparagus |
| Sea Bass Jeean |
$17.95 |
A mignon of chilean sea bass steamed with house ginger sauce and selected chinese black mushrooms. |
| Filet Panang |
$15.95 |
Grilled seasoned beef tenderloin served over spicy panang curry sauce |
| Lamb Green Curry |
$19.95 |
A selection rack of new zealand lamb marinated in light curry sauce, grilled to perfection. Topped with green curry sauce. |
| Lobster Garlic Sauce |
$19.95 |
Lobster tail carefully steamed with garlic sauce a traditional thai central style. Served with house fried rice |
| Jasmin Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Fried Rice |
$4.95 |
Served with regular fried rice, basil fried rice or curry fried rice |
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Steamed Noodles |
$2.00 |
Served with big noodle or rice noodle pad thai noodle |
| Steam Mixed Vegetables |
$4.00 |
|
| Curry Sauce |
$2.00 |
Served with red, green yellow or panang |
