| Soup of the Day |
|
please ask |
| Chicken Gizzard |
$6.95 |
confit of chicken gizzard with roasted garlic, caramelized onions, tomato, and string beans on a bed of mixed greens and calyps dressing |
| Escargot Au Bleu |
$8.00 |
marinated exotic snail in white wine, shallots and herbs in a blue cheese sauce and diced tomatoes |
| Mussels |
$7.00 |
white wine, herbs, tomato, sweet peppers and piri-piri |
| Salade De Chevre |
$7.50 |
mixed greens, fried goat cheese, tomatoes, and dried fruit and nut chutney |
| Kush Salad |
$7.00 |
palm-heart, asparagus, roasted beets, tomatoes, mixed greens and toasted almond honey mustard dressing |
| Caesar Salad |
$6.00 |
home made dressing and cassava croutons - add $4.00 Cajun shrimp, $ 3.00 chicken |
| Mesclun Salad |
$5.50 |
tomato, tamarind and balsamic dressing |
| Succatosh |
$4.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Fried Plantain |
$2.50 |
|
| Garlic Sauteed Spinach |
$3.50 |
|
| String Beans |
$3.00 |
|
| French Fries |
$2.50 |
|
| Coffee |
$1.50 |
|
| Tea |
$1.50 |
|
| Exotic Tea |
$2.00 |
|
| Espresso |
$2.00 |
|
| Kush Cafe |
$2.50 |
carnation, honey, nestle coffee |
| Fresh Hot Chocolate |
$2.50 |
|
| Sorrel |
$2.50 |
|
| Tamarind |
$3.00 |
|
| Ginger Drink |
$2.50 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Ginger Ale |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Cranberry |
$1.50 |
|
| Capellini |
$12.50 |
shrimps, mussels, garlic, white wine, chili pepper, basil and olive oil - or with fight tomato sauce |
| Linguine |
$11.00 |
fresh salmon, garlic capers, sundried tomatoes, asparagus with a light tomato sauce, available with smoked chicken $10.50 |
| Penne Vegetarian |
$10.50 |
stir fried tofu with eggplant, sweet peppers, seasonal vegetable, garlic and sesame oil in a light soy sauce |
| Baked Penne Vodka |
$9.00 |
vodka, tomato sauce, cream and cheese - add $4 .00 shrimp $3.00 chicken |
| Meze Plate |
$13.00 |
series of small dishes of carrot puree, lentil salad, spinach with garlic, eggplant salad, olives toasted with sesame seed and dukka served with whole wheat pita bread |
| Kush - Kush Vegetarian |
$12.50 |
cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach, grilled vegetables with plaintain |
| Roasted Duck |
$14.50 |
1/2 roasted duck with fragrant herbs, garlic mashed potato, green beans and orange ginger blue berry sauce |
| Bayou Chicken |
$12.50 |
Cajun spice, served over wild rice of spinach, sun dried Raisins, apricots, mushrooms, tomato and sliced toasted almond, in a light brown gravy |
| Jerk BBQ Cornish Hen |
$12.00 |
1/2 roasted Cornish hen with jerked BBQ sauce, served with garlic mashed potatoes and seasonal vegetables |
| Steak Frite |
$12.95 |
grilled skirt steak with provincial herbs, French fries, peppercorn sauce, and mixed greens |
| Ribs |
$12.00 |
braised in red wine served with a creamy horse radish mashed potatoes, caramelized onions and spinach |
| Couscous Royal |
$12.75 |
North African light broth of chicken, lamb merguez sausage, chick peas, Raisins and seasonal vegetables served with couscous |
| Salmon Creole |
$12.00 |
blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach |
| Biekossoh |
$12.00 |
papillotte St. Peter fillet wrapped in a banana leaf with fresh herbs, ratatouille, file, palm - oil drizzled, and choice of side dish |
| Trout |
$12.50 |
fillet of brook trout rolled in spinach, over a meli-malo of vegetable barley, toasted almond, balsamic and red pepper sauce |
| Brochette |
$12.95 |
surf and turf of scrimps, beef kabob, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, Creole rice and mango papaya salsa |
| Jambalaya |
$13.50 |
shrimps, mussels, chicken and andouille sausage in a Creole seasoning, trinity vegetable, served over black wild rice and white rice |
| Seafood Tangine |
$12.95 |
earthenware slow cooked stew of assorted seafood with onions, preserved lemon, green olives and dried apricots served with couscous or rice |
| Seafood Crepe |
$13.00 |
assorted seafood in a coconut cream and green curry bechamel rolled in a thin French pan cake and sauteed spinach |
| Seafood Maffe |
$12.95 |
African light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous |
| Creme Brulee |
$5.00 |
cream and custard with caramelized sugar |
| Chocolate Fondant |
$5.00 |
warm chocolate cake with molten center |
| Crepe |
$5.00 |
with fresh fruit, Jamaican rum and ice cream |
| Tatin |
$5.00 |
upside down tart of plantain and apple with caramel sauce and ice cream |
