| Mediterranean Seafood Cocktail |
$11.95 |
a delectable combination of chilled seafood |
| Prosciutto And Melon |
$9.95 |
finely sliced ham served on melon slices |
| Shrimp Cocktail |
$10.95 |
fresh gulf shrimp served with francisco's own secret cocktail sauce |
| Fried Shrimp |
$11.95 |
crispy golden fried shrimp served with tartar sauce |
| Shrimp Ajillo |
$10.95 |
tender shrimp sauteed in olive oil and smothered in a fragrant garlic sauce |
| Shrimp In Green Sauce |
$10.95 |
tender shrimp sauteed in wine and parsley sauce |
| Clams Oreganato |
$10.95 |
baked with an oregano stuffing |
| Clams On The Half Shell |
$10.95 |
the ocean's finest on chipped ice |
| Clams Casino |
$10.95 |
oven baked with an oregano stuffing and topped with bacon. |
| Raw Oysters |
$10.95 |
served on a bed of crushed ice |
| Steamed Mussels |
$10.95 |
freshly steamed mussels simmered in a parsley or marinara sauce |
| Spanish Fries |
$6.00 |
potatoes sliced thin and fried to a crispy crunch |
| Chorizos |
$8.95 |
zesty spanish sausages sliced and grilled to perfection |
| Escargot Bourguignon |
$12.95 |
baked in a light garlic, wine and brandy sauce. |
| Garlic Soup |
$8.75 |
simmered garlic in a fragrant broth. |
| Lobster Bisque |
$10.00 |
a treat with pieces of lobster in a special creamy base. |
| Gazpacho Andaluz |
$7.75 |
a classic spanish soup of raw garden vegetables in their own broth, served chilled |
| Black Bean |
$7.75 |
spanish style black beans in a homestyle stock |
| Caldo Gallego |
$6.75 |
spanish sausages and fresh vegetables cooked in its own creamy broth |
| Swordfish Ancho |
$20.95 |
a swordfish filet broiled and topped with francisco's famous red sauce |
| Filet Of Sole In Wine |
$17.95 |
a tender filet sautéed or broiled in a delicate butter and wine sauce |
| Fresh Tuna Steak |
$20.95 |
broiled to your taste: rare, medium or well done |
| Halibut Steak |
$22.95 |
filet broiled to order |
| Saffron Red Snapper |
$18.95 |
fresh red snapper broiled in a saffron sauce. |
| Tilapia Filets |
$17.95 |
a fresh farm raised filet, broiled. |
| Francisco's Favorite |
$38.95 |
our house specialty - a 1 1/4 pound broiled lobster topped with crab meat and creamy swiss cheese. |
| Paella Valenciana |
$19.95 |
spain's classic dish prepared with clams, shrimp, mussels, scallops, chicken and spanish sausages served on a bed of yellow saffron rice |
| Seafood Paella |
$21.95 |
a succulent ocean harvest of clams, mussels, shrimp, scallops and pieces of lobster served on a bed of spanish yellow saffron rice |
| Shrimp Scampi |
$21.95 |
fresh gulf shrimp sautéed in a garlic, butter and wine sauce |
| Alaskan King Crab Legs |
$37.95 |
from the icy depths come giant king crab legs served tenderly broiled with sweet drawn butter |
| Crab Meat - No Shell |
$39.95 |
cooked in your choice of a white, green, garlic or red sauce |
| Chicken And Lobster Mediterranean |
$24.95 |
a savory casserole combination cooked in francisco's special fricassee |
| Broiled Seafood Combination |
$37.95 |
a broiled feast of clams, mussels, shrimp, scallops, king crab and lobster |
| Surf And Turf |
$39.95 |
a 1 1/4 pound live maine lobster and a juicy sirloin steak cooked to order |
| Shrimp And Rice |
$22.95 |
a savory combination of gulf shrimp and spanish rice cooked to perfection |
| Sauteed Shrimp |
$21.95 |
fresh gulf shrimp sautéed in your choice of a green, garlic or cream sherry wine sauce. |
| Shrimp Al Ajillo |
$18.95 |
sauteed shrimp smothered in a fragrant garlic sauce |
| Fried Shrimp |
$23.95 |
crispy, golden fried butterfly shrimp served with tartar sauce. |
| Scallops |
$19.95 |
juicy ocean scallops broiled with lemon |
| Lobster Tail |
$39.95 |
broiled tail served with lemon and sweet drawn butter. also served in a red, white, green or garlic sauce. |
| Francisco's Special Scallops |
$21.95 |
broiled ocean scallops in a white cream sauce with melted cheese |
| Zarzuela De Mariscos Catalana |
$35.95 |
a succulent casserole of clams, mussels, shrimp, scallops and pieces of lobster cooked in a hearty green, white, garlic or red sauce |
| Broiled Chicken |
$13.95 |
a tender half chicken, broiled and basted in its natural juices. |
| Chicken A La Riojana |
$15.95 |
a delectable casserole of chicken, red peppers and mushrooms |
| Medallions Of Veal |
$19.95 |
choice cuts of veal sauteed and topped with a delicate mushroom sauce |
| Veal Sevillana |
$19.95 |
medallions of veal slowly simmered in a red wine sauce |
| Veal Estremena |
$19.95 |
a scallopini of veal sauteed with vegetables and zesty spanish sausages |
| Veal Castellana |
$19.95 |
a scallopini of veal stuffed with spanish ham and cheese |
| Veal Chops Bilbaina |
$25.95 |
veal chops fried in olive oil, garlic and parsley, then sauteed with green peas and sherry wine |
| Charcoal Aged Beef Sirloin |
$23.95 |
a juicy sirloin cooked to order. |
| Arroz Con Pollo |
$13.95 |
delectable chunks of chicken cooked with spanish sausages and red peppers |
| Pork Chops |
$15.95 |
thick, juicy chops broiled to order |
| Francisco's Pork Chops |
$17.95 |
choice chops grilled until golden brown and covered in francisco's mushroom sauce |
| Pork Chops Guerniquesa |
$17.95 |
tender chops fried in olive oil, garlic, wine and red peppers |
| Salad |
$6.00 |
|
| Spanish Rice |
$3.00 |
|
| Spanish Fries |
$6.00 |
|
| Extra Sauce |
$3.00 |
|
| Fresh Live Maine Lobsters |
|
broiled or steamed. ask your waiter for the sizes of the day. |
| Various Pieces Of Lobster |
$27.95 |
in your choice of a green, red or garlic sauce. |
| Lobster Meat - No Shell |
$37.95 |
in your choice of a green, garlic or red sauce. |
| Soft Shell Crabs |
$18.95 |
sauteed or grilled (in season) |
| Filet Of Salmon |
$20.95 |
a tender filet broiled to order. |
