Roticanal |
$3.25 |
it's the all favored malaysian crispy indian style pancake with curry as dipping sauce. |
House Special Satay Chicken Or Beef |
$6.50 |
marinated beef or chicken on skewers, charcoal grilled to perfection served with peanuts sauce (malaysian specialties). |
Achat |
$6.25 |
malaysian pick vegetable with peanuts sauce. |
Rojak |
$5.95 |
fruits salad served with chef's special sauce. |
Satay Tofu |
$5.95 |
crispy fried tofu stuffed cucumber & bean sprouts served with peanuts sauce. |
Poh Piah |
$5.95 |
steamed malaysian spring roll stuffed with jicama. |
Young Tofu |
$6.50 |
(7 pcs) eggplant, green pepper & tofu stuffed with shrimp. served in clear chicken broth or curry soup. |
Thai Style Squid |
$8.50 |
|
Pandan Ayarn |
$8.50 |
deep fried chicken wing wrapped in screwpine (pandan) leaves. |
Baby Oyster Omelette |
$8.50 |
malaysian flavored pan-fried baby oyster with eggs. |
Ipoh Bean Sprouts |
$4.25 |
steamed bean sprouts with chef's special sauce. |
Squids |
$9.50 |
with chinese watercress. |
Oversea Lobak |
$9.50 |
|
Indian Style Rojak |
$9.50 |
|
Deep Fried Pork Intestines |
$8.50 |
|
Shrimp Puff |
$5.95 |
|
Spring Roll |
$6.95 |
|
Famous Shredded Chicken Noodles |
$6.25 |
famous chef's home made with chicken & shrimp noodles soup. |
Prawn Mee |
$6.25 |
panang famous noodle served in chef's special shrimp broth with shrimp, chicken & bean sprouts. |
Asam Laksa |
$6.50 |
spicy & sour rice noodle served in chef's special lemon grass broth with fish flakes. |
Curry Mee |
$5.95 |
noodles served in a spicy lemon grass, coconut curry with young tofu. |
Gravy Noodles |
$6.50 |
|
Seafood Tom Yum Mee Hoon |
$7.25 |
rice noodle served in spicy & sour lemon grass broth with seafood & straw mushroom. |
Clay Pot Noodles Soup |
$7.95 |
home style noodle with veg. pork, shrimp & squids served in a clay pot. |
Fish Head Rice Noodles Soup |
$7.95 |
rice noodles served in fish broth with fish & salt cabbage. |
Clay Pot Pearl Noodles Soup |
$7.50 |
pearl noodles with minced shrimp, pork & egg in a clay pot. |
Pomfret Fish |
$7.95 |
with rice noodle soup. |
Curry Beef Stew Noodles |
$6.50 |
egg noodles served in curry broth with beef stew & bean sprouts. |
Malaysian Lo Mee |
$5.95 |
special egg noodles served with homemade soy sauce with mushroom & chicken feet. |
Wonton Mee |
$5.95 |
special egg noodles served with wonton soup. |
B.B.Q. Roast Pork Lo Mee |
$5.95 |
special egg noodle served in home made sauce with b.b.q. roast pork & veg. |
Double Boil Duck Thigh |
$7.50 |
|
Banmee Hakka Noodle |
$6.25 |
|
Special Pork Noodle |
$6.25 |
|
Jawa Noodle |
$6.25 |
|
Soup Over Curry Sauce |
$5.95 |
no coconut milk. |
Pork, Liver & Intestine Porridge |
$5.50 |
|
Chicken Porridge |
$4.95 |
|
Pork Porridge |
$4.95 |
|
Thourant Years Eggs & Pork Porridge |
$4.95 |
|
Mee Siam |
$6.75 |
stir fries vermicelli with tofu, shrimp & bean sprouts in spicy thai chili sauce, sprinkle with grounded peanut, sliced hard boiled eggs. |
Pad Thai |
$6.75 |
stir fried rice sticks with tofu, shrimp, bean sprouts & ground peanut in spicy thai chili sauce. |
Fried Egg Noodles |
$7.95 |
with seafood. |
Fried Noodles |
$6.75 |
with black bean sauce. |
Chow Kueh Teow |
$6.75 |
panang famous stir fried rice noodle with fresh shrimp, squids, bean sprouts, egg, crispy pork, soy sauce & chili paste. |
Home Special Fried Noodles |
$7.95 |
|
Kapitan Noodles |
$6.75 |
|
Home Special Angel Hair Noodles |
$6.75 |
|
Hokkien Chow Mee |
$6.75 |
thick yellow noodle cooked in heavily flavored soy sauce with pork, chicken, shrimp, squids & vegetables (malaysian specialties). |
Mee Goreng |
$6.75 |
indian style stir fried rice noodle in special mild sauce with shrimp, bean sprouts, egg & chicken cabbage. |
Singapore Fried Mee Hoon |
$6.75 |
singapore style stir fried rice noodle in special mild sauce with shrimp, bean sprouts, egg chinese sausage & chicken cabbage. |
Home Style Fried Mee Hoon |
$6.75 |
|
Cantonese Chow Fun |
$6.75 |
|
Seafood Scramble Egg Chow Fun |
$7.50 |
pan-fried flat noodles in light brown egg sauce topped with seafood & vegetable. |
Fried Pearl Noodles |
$6.75 |
stir fried noodles in special sauce with shrimp, pork, egg, scallion & bean sprouts. |
Seafood |
$7.95 |
with noodles in gravy sauce. |
Fried Rice Noodles |
$7.95 |
with salted fish. |
Malaysian Style Chow Mein |
$6.75 |
|
Fried Angel Hair Meehoon |
$6.75 |
|
Seafood Pan Fried Noodles |
$7.95 |
|
House Special Noodle |
$6.75 |
|
Deep Fried Fish In Shrimp Paste |
|
|
Deep Fried Fish In Thai Sauce |
|
|
Steamed Fish Teow Chow Style |
|
|
Steamed Fish In Hot Ban Sauce |
|
|
Curry Asam String Ray Fish |
$18.95 |
|
Oversea Asian Pan Fried Fish |
|
|
Fried Pomfret Fish Style |
$16.95 |
|
Jumbo Shrimp |
$25.95 |
with coconut. |
Jumbo Shrimp |
$25.95 |
with hot & spicy. |
Jumbo Shrimp |
$25.95 |
salted & spicy. |
Jumbo Shrimp |
$25.95 |
with special sauce. |
Jumbo Shrimp Special Aromatic Flavor |
$25.95 |
|
Steamed Jumbo Shrimp In Garlic Sauce |
$25.95 |
|
Mango Shrimp |
$15.95 |
shredded mango cooked with shrimp, spicy sweet & sour sauce in mango shell. |
Special Dry Curry Sparerib |
$11.95 |
|
Pork Intestine |
$12.95 |
|
String Bean, Eggplant, Okra And Petai |
$14.95 |
with spicy shrimp paste. |
Crispy Golden Fried Squids |
$11.95 |
|
Squids In Hot & Spicy |
$11.95 |
|
Mango Shrimp In Taro Nest |
$16.95 |
shaped in potato stuffed with shrimp & mango. |
Butter Shrimps |
$13.95 |
butter milk, hot pepper & curry veg. |
Kang Kung Belacan |
$11.95 |
sauteed convolus with spicy malaysian shrimp paste sauce. |
Lady Finger Belacan |
$11.95 |
sauteed okra with spicy malaysian shrimp paste sauce. |
Kachang Pendek Belacan |
$11.95 |
sauteed sting bean with spicy malaysian shrimp sauce. |
Szechuan Bean Curd |
$9.95 |
bean curd topped with minced pork, shrimp & chinese mushroom in chef's special. |
Crispy Bean Curd |
$9.95 |
|
Princess Bean Curd |
$14.95 |
|
Malaysian Buddhist Delight |
$11.95 |
mixed veg. bean curd skin & chinese mushroom in chef's special sauce. |
Salted Fish |
$11.95 |
with chinese broccoli. |
Salted Fish |
$8.95 |
with bean sprouts. |
Veg Preserved Bean Curd Sauce |
|
|
Best Grade Scallop |
|
with seasonal veg. |
Vegetable |
|
with oyster sauce. |
Vegetable |
$11.95 |
with xo sauce. |
Sarang Burong |
$13.95 |
shaved fried taro stuffed with shrimp, chicken, corn, snow peas & black mushroom topped with cashew nuts. |
Kari Ayam |
$11.95 |
chicken & potato seasonal with red curry in coconut mild curry. |
Beef Rendang |
$14.95 |
beef, coconut milk, chillies & spices (cinnamon) doves cooked over low heat. |
Kari Udang Besar |
$25.95 |
sauteed jumbo shrimp cooked with lemon grass & chill paste in thick rice coconut curry. |
Kari Sotong |
$11.95 |
sauteed squids with pesto of lemon grass coconut curry. |
Tom Yam Kari Seafood |
$14.95 |
|
Kari Ikan Kepala |
$18.95 |
fresh fish head with lemon grass paste in spicy red curry. |
Kari Sayur |
$12.95 |
mixed vegs, served in a clay pot with spicy. |
Sambal Sotong |
$12.95 |
sauteed squids with spicy malaysian shrimp paste. |
Sambal Udang |
$13.95 |
sauteed shrimp with spicy malaysian shrimp paste. |
Sambal Petai |
$13.95 |
sauteed grass peas with spicy malaysian shrimp paste. |
Sambal Terong |
$11.95 |
sauteed eggplant with spicy malaysian shrimp paste. |
Pangan Ikan |
$18.95 |
bbq fish wrapped in banana leaf with chillies special sauce. |
Curry Mutton |
$14.95 |
|
Drunken Frog In Casserole |
$17.95 |
|
Chicken |
$11.95 |
with rice wine. |
Sambal Ikan Bilis |
$12.95 |
|
Pataya Style Red Fish |
|
|
Spicy Flavored Stingray |
$18.95 |
|
Pataya Style Fried Fish |
|
|
Papaya Style Jumbo Shrimp |
$26.95 |
|
Curry Fish |
|
with okra. |
Pataya Style Snapper |
|
|
Pataya Style Fried Chicken |
$15.95 |
|
Steamed White Rice |
$1.00 |
|
Hainanese Rice |
$1.50 |
|
Coconut Rice |
$1.50 |
|
Ice Kacang |
$3.95 |
shaved ice with red bean, corn, palm seeds, jelly red rose syrup & coconut milk. |
Cendol |
$3.95 |
green pea flour strips & sweet red bean topped with shaved ice & coconut milk. |
Red Bean Ice |
$3.95 |
|
Malaysian Iced Coffee |
$2.50 |
|
Malaysian Iced Tea |
$2.50 |
|
Coconut Juice |
$2.95 |
|
Lychee Drink |
$2.95 |
|
Soda |
$1.50 |
|