| C201. House Special Casserole* |
$13.95 |
|
| C202. Fried Fish Head In Casserole |
$8.95 |
|
| C203. Stew Pork In Home Style Casserole |
$7.95 |
|
| C204. Salted Fish Chicken and Eggplant Casserole |
$7.95 |
|
| C205. Salted Fish, Diced Chicken and Bean Curd In Casserole |
$7.95 |
|
| C206. Sizzling Chicken In Casserole |
$8.95 |
|
| C207. Bitter Melon and Spare Rib In Casserole |
$7.95 |
|
| C208. Sha Cha Beef In Casserole |
$7.95 |
|
| C209. Goose Web and Chinese Mushroom In Casserole |
$12.95 |
|
| C210. Delicious Crab and Vermicelli In Casserole |
$10.95 |
|
| C211. Sizzling Eel In Casserole |
$16.95 |
|
| C212. Sizzling Frog In Casserole |
$16.95 |
|
| C213. Lamb and Dried Bean Curd In Casserole |
$11.95 |
|
| C214. Dried Shrimp |
$7.95 |
with vermicelli in casserole |
| C215. Deep Fried Bean Curd In Casserole |
$7.95 |
|
| C216. Dried Shrimp, Squash |
$11.95 |
w. vermicelli |
| C217. Assorted Seafood |
$13.95 |
with fried bean curd |
| C218. Beef Stew |
$5.95 |
with rice roll |
| C219. Pork Liver with Rice Roll |
$5.95 |
|
| C220. Spare Ribs Rice Roll In Black Bean Sauce |
$5.95 |
|
| H401. Sauteed Chicken |
$8.95 |
w. scallion in black bean sauce in sizzling hot plate |
| H402. Sauteed Beef In Satay Sauce In Sizzling Hot Plate* |
$8.95 |
|
| H403. Sauteed Short Rib |
$8.95 |
with black pepper in Sizzling Hot Plate |
| H404. Sauteed Short Rib* |
$8.95 |
with brown sauce in Sizzling Hot Plate |
| H405. Filet of Beef Chinese Style In Sizzling Hot Plate |
$8.95 |
|
| H406. Goose Wed* |
$12.95 |
with pepper in Sizzling Hot Plate |
| H407. Clam* |
$9.95 |
with special sauce in Sizzling Hot Plate |
| H408. Assorted Seafood In Sizzling Hot Plate |
$13.95 |
|
| R301. Rice Baked |
$6.25 |
with chicken and black mushroom |
| R302. Rice Baked |
$6.25 |
with salted fish |
| R303. Rice Baked |
$6.25 |
with two flavor of chinese sausage |
| R304. Rice Baked |
$6.25 |
with nan on preserved duck |
| R305. Rice Baked |
$6.25 |
with home style salted chicken |
| R306. Rice Baked |
$6.75 |
with seafood |
| R307. Rice Baked |
$7.25 |
with salted fish and diced chicken |
| R308. Rice Baked |
$7.75 |
with chinese mushroom and frog |
| R309. Rice Baked |
$9.95 |
with eel |
| R310. Rice Baked |
$12.95 |
with seafood in whole pumpkin |
| S501. Cashew Nuts and Sliced Squid |
$8.95 |
with salted pepper |
| S502. Fried Fresh Squid |
$8.95 |
with salted pepper |
| S503. Shrimp |
$9.95 |
with fish sauce |
| S504. Shrimp Stuffed Crispy Bean Curd and Sauteed Slice Couch |
$20.95 |
|
| S505. Boiled Live Shrimp |
|
|
| S506. Sauteed Jumbo Shrimp |
$14.95 |
with walnut |
| S507. Sauteed Scallop |
$13.95 |
with ginger and scallion |
| S508. Sauteed Scallop |
$13.95 |
with black pepper |
| S509. House Special Seafood |
$15.95 |
with pineapple in boat |
| S510. Sauteed Dried Squid & Dried Shrimp |
$16.95 |
with green and yellow chives |
| S511. Sauteed Silver Fish, Dried Squid and Chinese Celery |
$11.95 |
|
| S512. Pan Fried Egg |
$8.95 |
with silver fish |
| S513. Abalone and Seafood |
$13.95 |
|
| S514. Baked Crab |
$10.95 |
with butter & cheese |
| S515. Sauteed Crab |
$10.95 |
with ginger & scallion |
| S516. Spicy Salted Crab In Special Sauce |
$10.95 |
|
| S517. Steamed Crab Pot In Country Style |
$10.95 |
|
| S518. Sliced Conch |
$16.95 |
with ginger & scallion |
| S519. Sauteed Sliced Conch |
$16.95 |
with chives |
| S520. Boiled Sliced Conch |
$16.95 |
with bean sprout |
| S521. Geoduck Clams |
|
|
| S522. Sauteed Clam |
$9.50 |
with black bean sauce |
| S523. Steamed Clam |
$9.95 |
with vermicelli in garlic sauce |
| S524. Sauteed Shai |
$9.95 |
with black bean sauce |
| S525. Sauteed Shail |
$9.95 |
with salt pepper |
| S526. Sauteed Soal Soup |
$9.95 |
|
| S527. Sauteed Closle |
|
with ginger & scallion |
| S528. Sauteed Razor Clam |
|
with garlic sauce |
| S529. Sauteed Plaza Clam |
|
with black bean sauce |
| S530. Steamed Fish Head |
$7.95 |
|
| S531. Steamed Fish Maw |
$7.95 |
with black bean sauce |
| S532. Steamed Grass Corp Fish |
$10.95 |
with preserved vegetables |
| S533. Pan Fried Flounder |
|
|
| S534. Steamed Eel |
|
with black bean sauce |
| S535. Steamed Live Fish |
|
|
| S536. Steamed Frog |
$16.95 |
|
| S537. Frog |
$16.95 |
with ginger and scallion |
| S538. Frog |
$16.95 |
with chives |
| S539. Deep Fried Frog |
$18.95 |
with salt pepper and garlic |
| S540. Steamed Vegetable and Childean Bass |
$16.95 |
|
| S542. Baked Chilean Bass In Garlic & Bean Sauce |
$22.95 |
|
| S543. Sea Clams and Sweet Pea Pods |
$20.95 |
with X.O. sauce |
| S544. Minced Pork & Squash |
$14.95 |
with fish stomach |
| S545. Soy Sauce Sauteed |
$16.95 |
with dry squid |
| S546. Ginger & Scallion Baked Fish Maw |
$8.95 |
|
| S547. Whole Shrimp |
|
with shell, with broccoli |
| S548. Baked Lobster |
|
with butter & cheese |
| S549. Geoduck Clam Sashimi |
|
|
| S550. Flounder Fillet In Two Tastes |
|
|
| S551. Chinese Radish |
$10.95 |
with crab with shell casserole |
| S552. Sauna Shrimp |
|
|
| S553. Fried Jumbo Shrimp |
$14.95 |
with salted pepper |
| S554. Pan Fried Flounder |
|
with fish filet on top |
| S555. Boil Clam Tai Style |
$10.95 |
|
