| Akra de Malanga |
$3.00 |
Fried dumplings of malanga paste and original spices |
| Ailes de Poulet Frites |
$3.00 |
Chicken wings |
| Petites Boulettes de Viandes |
$3.00 |
Mini meatballs |
| Bananes Frites |
$2.00 |
Fried green plantains |
| Croquettes de Mais Molu |
$2.00 |
Corn meal croquettes |
| Ecrevisse en Coco |
$2.00 |
Coconut Shrimp |
| Caesar Salad |
$7.00 |
Chiffonade of romaine lettuce, tossed with basil croutons and ceasar dressing |
| Salade Maison |
$7.00 |
Mixed greens, chunks of grilled chicken breast and feta cheese |
| Salade de Poulet |
$7.00 |
Chicken salad |
| Bouillon Haitien |
$5.00 - $10.00 |
Vegetable consomme made with beef and crab. saturday only |
| Soupe de Giromond |
$5.00 - $10.00 |
Potage of squash made with meat. sunday only |
| Soupe du Jour |
$5.00 - $10.00 |
Soup of the day call for details. |
| Lambi Creole |
$22.00 |
Conch in a spicy sauce |
| Lambi Aux Noix |
$24.00 |
Conch cooked with cashew nuts |
| Ecrevisse Escampi |
$17.95 |
Medium shrimp sauteed in a white spicy sauce |
| Ecrevisse Creole |
$17.95 |
Shrimp cooked in a spicy tomato sauce |
| Poisson Gros Sel |
$17.95 |
Red snapper or king fish cooked with sea salt, sour orange and hot pepper |
| Poisson Frits |
$17.95 |
Deep fried red snapper |
| Poisson Creole |
$17.95 |
Whole red snapper or king fish prepared in herbal tomato sauce |
| Filet de Poisson |
$17.95 |
Filet of sole or tilapia cooked with butter, garlic and shallots sauce with vegetables |
| Poisson Grille |
$19.95 |
Whole grilled red snapper marinated with thyme, chives, scallions, lime juice and served with leek beurre blanc |
| Krik Krak Steak |
$19.95 |
Grilled steak in sauce |
| New York Steak |
$19.95 |
Aged angus beef grilled to perfection over spinach and caramelized shallots |
| Tassot Cabri |
$14.00 |
Small chunks of goat meat deep fried |
| Cabri en Sauce |
$14.00 |
Goat meat simmered in creole sauce |
| Boullettes |
$12.00 |
Meatballs seasoned haitian style |
| Griot |
$12.00 |
Deep fried chunks of pork |
| Poulet Maison |
$12.00 |
Chicken prepared in a home style sizzling sauce |
| Poulet Frit |
$12.00 |
Fried chicken served with a creole sauce |
| Poulet Frit |
$12.00 |
Fried chicken served with a creole sauce |
| Poulet Grille |
$14.00 |
Grilled chicken breast with lemon butter sauce |
| Poulet Djon Djon |
$15.00 |
Chicken in black mushroom sauce |
| Tassot Dinde |
$12.00 |
Turkey chunks fried to taste and served with home style sauce |
| Dinde en Sauce |
$13.00 |
Chunks of turkey cooked in creole sauce |
| Dinde Aux Noix |
$15.00 |
Chunks of turkey cooked with cashew nuts in creole sauce |
| Legumes Maison |
$10.00 |
Stew made with mixed vegetables |
| Krik Krak Legumes |
$12.00 |
Stew made with mixed vegetables and meat |
| Legumes Choux |
$14.95 |
Stew made with cabbage and codfish. friday only |
| Riz |
$5.00 |
Rice |
| Bananes Frites |
$2.00 |
Fried green plantains |
| Legumes |
$5.00 |
Vegetable stew |
| Sauce de Pois |
$3.00 |
Bean Sauce |
| Pain Patate |
$5.00 |
Haitian sweet potato pie |
| Gateau Traditional |
$4.00 |
Royal base cake |
| Les Bonbons |
$4.00 |
Cookies |
| Creme A Glace |
$4.00 |
Ice Cream |
| Cafe au Lait |
$2.00 |
Coffee & cream |
| Soda |
$2.00 |
|
| Kola Lacaille |
$2.00 |
Haitian soda |
| Jus Lacaille |
$3.00 |
Haitian Limeade |
| L'eau a Glace |
$1.50 |
Iced water |
| Snapple |
$2.00 |
|
