Indus Valley menu with price

item price description
Alu Chat $6.00 Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.
Chicken Chat $6.00 Broiled chicken, cucumbers, tomatoes, mango, chopped onions & seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.
Samosa Chat $7.95 Topped with chick peas, onions, tomato & mint sauce.
Vegetable Samosa $5.00 Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.
Chicken Samosa $6.00 A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.
Pakoras $5.00 Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried.
Lasooni Gobhi $7.95 Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.
Paneer Tikka Hariyali $8.00 Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.
Garlic Shrimp $11.00 Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes & cilantro.
Reshmi Kabab $9.00 Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.
Seekh Kabab $9.00 Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.
Non Vegetarian Appetizer Platter $13.00 Combination of seekh kabab, chicken, tikka & reshmi kabab
Crab Tikki $9.95 Pan sauteed delicately spiced crab cake & light garlic taste.
Bombay Bhel Poori $6.95 A tangy mixture of puffed rice, diced potato, onions, sev & papdi, tossed with tamarind, mint chutney.
Vege Platter $10.95 Samosa, pakora, onion bhajia & lasooni gobhi.
Aloo Tikki Chat $6.95 Topped with chick peas, onion, tomato, tamarind mint & yogurt sauce.
Valley Soup $5.00 A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves.
Mulligatawny Soup $15.00 Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.
Cream of Spinach Soup $5.00 Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.
Carrot Soup $5.00 Puree of baby carrots infused with saffron, spices & herbs.
Kuchumber Salad $5.00 Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.
Valley Salad $5.00 Garden fresh greens, served with tamarind dressing.
Raita $4.00 Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.
Papadums or Papa-Dums $2.50 Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic
Chicken Tikka Salad $7.95 Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing.
Vegetarian Special Platter $9.95
Chicken Special Platter $10.95 Choice of tikka masala, saag or vindaloo.
Tandoori Special Platter $10.95 Chicken tikka, malai tikka or barrah kabab.
Lamb Special Platter $11.95 Lamb Curry, goat curry or lamb kali mirch.
Chicken Curry $14.95 Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with f
Chicken Tikka Masala $14.95 Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.
Chicken Zafrani $14.95 Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.
Chicken Kali Mirch $14.95 Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.
Chicken Vindaloo $14.95 Vindaloo is a portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in portuguese. a delicacy of goa, It is prepared with cumin seeds, red chili, cloves, cinnamon sticks, pepper
Chicken Sagwala $14.95 Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.
Chicken Korma $14.95 Cubes of chicken in rice, cashew nut & almond cram sauce.
Kadai Chicken $14.95 Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander.
Kashmiri Roganjosh $16.95 Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.
Lamb Vindaloo $16.95 Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppe
Lamb Sagwala $16.95 Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.
Kheema Matar $16.95 Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.
Bhuna Ghosth $16.95 Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.
Goat Curry $15.95 tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, tumeric, cloves, cinnamon, cradamon and garnished with fre
Bhuna Goat $15.95 Goat meat with bone cooked in tomato onion gravy with rich masala.
Malabar Fish Masala $17.95 Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned w
Cochin Shrimp Curry $17.95 Fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander.
Kadai Shrimps $17.95 Jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices.
Lobster Masala $24.95 Lobster tail cooked in Chef's special sauce.
Navrathan Korma $12.95 Garden fresh vegetables cooked in almond sauce, dry fruits & nuts.
Malai Kofta $12.95 Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamo
Palak Paneer $12.95 Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.
Paneer Bhurji $13.95 Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.
Aloo Gobhi $12.95 Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.
Baingan Bhartha $12.95 Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.
Bhendi Do Piazza $12.95 Fresh tender okra simmered with sauteed onions, garlic & spices.
Vegetable Jalfrezie $12.95 Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.
Chana Masala $12.95 Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.
Indus Valley Dal $12.95 A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies.
Paneer Makhani $13.95 Cottage cheese cubes cooked with tomato makhani sauce.
Dal Tadka $12.95 Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds.
Nan $3.00 Leavened white flour bread freshly baked in tandoor.
Roti $3.00 Whole wheat bread baked in a clay oven.
Garlic Nan $4.00 Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor.
Kheema Nan $5.95 Leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthern oven.
Kabuli Nan $4.95 Leavened white flour stuffed with dry fruites, nuts & baked in a clay oven.
Onion Kulcha $4.95 White flour bread with a stuffing of mildly spiced onions & coriander.
Paneer Kulcha $4.95 Whole wheat bread stuffed with homemade cottage cheese.
Lacha Paratha $3.95 Layered whole wheat bread.
Methi and Pudina Paratha $4.95 Whole wheat bread with fenugreek & mint.
Alu Paratha $4.95 Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Rosemary Naan $4.95 Leavened white flour bread basted seasoned with fresh rosemary.
Poori $4.95 Whole wheat flour bread deep fried till golden brown & fluffy.
Bread Basket $10.95 A combination of paratha, garlic nan & onion kulcha or paneer kulcha.
Shrimp Biryani $17.95
Lamb Biryani $16.95
Chicken Biryani $14.95
Vegetable Biryani $11.95
Goat Biryani $16.95
Saffron Rice $2.95
Lemon Rice $3.95
Vegetable Pre Fixe Lunch Special $11.95
Tandoori Pre Fixe Lunch Special $12.95
Non-Vegetable Pre Fix Lunch Special $12.95
Seafood Pre Fixe Lunch Special $13.95
Take-Out-Delivery Deal $15.95 Choice of 1 appetizer or soup, 1 entree, basmati rice, naan, assortment of chutney's & raita.
Tandoori Chicken $14.95 Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.
Chicken Tikka $14.95 Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor.
Malai Tikka Lasooni $14.95 Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.
Basil Chicken $14.95 Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.
Lamb Chops $21.95 Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.
Barrah Kabab $16.95 Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.
Tandoori Shrimp $21.95 Fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven.
Fish Tikka $20.95 Cubes of seasonal fish marinated in sour cream, carom (Ajwain), aromatic herbs, spices, skewered & cooked in tandoor.
Tandoori Halibut $21.95 Filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro.
Tandoori Sea Bass $22.95 Chilean sea bass marinated with garlic, ginger & herbs. Served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms.
Vegetarian Tandoori Fasal $12.95 A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled.
Tandoori Mixed Grill $21.95 A platter of chicken tikka, malai tikka, sheesh kabab & fish tikka.
Paneer Tikka $13.95 Cubes of paneer, onions & bell peppers marinated.
Gulab Jamun $5.00 Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.
Rasmalai $5.00 Cottage cheese patties cooked in milk, flavored with cardamom & rose water.
Kesari Malai Kheer $5.00 A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.
Kulfi $5.00 Homemade ice cream in various flavors. Mango, pistachio or ginger.
Lassi (Sweet or Salted) $4.50
Mango Lassi $6.00 Delicious king of the fruit. Alphonoso or kesar mango pulp churned with homemade yogurt.
Homemade Fresh Lemonade $5.00 with fresh squeezed lemon juice & fresh ginger roots
Indian Masala Tea $3.50 Best quality Datjeeling tea prepared with cardamon, ginger, cloves & milk.
Indian Coffee $3.50
Iced Tea $2.00
Perrier $2.50 Small or large.
Pellegrino $2.50 Small or large.

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