Alu Chat |
$6.00 |
Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander. |
Chicken Chat |
$6.00 |
Broiled chicken, cucumbers, tomatoes, mango, chopped onions & seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander. |
Samosa Chat |
$7.95 |
Topped with chick peas, onions, tomato & mint sauce. |
Vegetable Samosa |
$5.00 |
Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried. |
Chicken Samosa |
$6.00 |
A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried. |
Pakoras |
$5.00 |
Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried. |
Lasooni Gobhi |
$7.95 |
Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce. |
Paneer Tikka Hariyali |
$8.00 |
Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor. |
Garlic Shrimp |
$11.00 |
Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes & cilantro. |
Reshmi Kabab |
$9.00 |
Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven. |
Seekh Kabab |
$9.00 |
Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor. |
Non Vegetarian Appetizer Platter |
$13.00 |
Combination of seekh kabab, chicken, tikka & reshmi kabab |
Crab Tikki |
$9.95 |
Pan sauteed delicately spiced crab cake & light garlic taste. |
Bombay Bhel Poori |
$6.95 |
A tangy mixture of puffed rice, diced potato, onions, sev & papdi, tossed with tamarind, mint chutney. |
Vege Platter |
$10.95 |
Samosa, pakora, onion bhajia & lasooni gobhi. |
Aloo Tikki Chat |
$6.95 |
Topped with chick peas, onion, tomato, tamarind mint & yogurt sauce. |
Valley Soup |
$5.00 |
A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves. |
Mulligatawny Soup |
$15.00 |
Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms. |
Cream of Spinach Soup |
$5.00 |
Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese. |
Carrot Soup |
$5.00 |
Puree of baby carrots infused with saffron, spices & herbs. |
Kuchumber Salad |
$5.00 |
Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice. |
Valley Salad |
$5.00 |
Garden fresh greens, served with tamarind dressing. |
Raita |
$4.00 |
Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint. |
Papadums or Papa-Dums |
$2.50 |
Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic |
Chicken Tikka Salad |
$7.95 |
Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing. |
Vegetarian Special Platter |
$9.95 |
|
Chicken Special Platter |
$10.95 |
Choice of tikka masala, saag or vindaloo. |
Tandoori Special Platter |
$10.95 |
Chicken tikka, malai tikka or barrah kabab. |
Lamb Special Platter |
$11.95 |
Lamb Curry, goat curry or lamb kali mirch. |
Chicken Curry |
$14.95 |
Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with f |
Chicken Tikka Masala |
$14.95 |
Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes. |
Chicken Zafrani |
$14.95 |
Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron. |
Chicken Kali Mirch |
$14.95 |
Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves. |
Chicken Vindaloo |
$14.95 |
Vindaloo is a portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in portuguese. a delicacy of goa, It is prepared with cumin seeds, red chili, cloves, cinnamon sticks, pepper |
Chicken Sagwala |
$14.95 |
Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes. |
Chicken Korma |
$14.95 |
Cubes of chicken in rice, cashew nut & almond cram sauce. |
Kadai Chicken |
$14.95 |
Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander. |
Kashmiri Roganjosh |
$16.95 |
Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel. |
Lamb Vindaloo |
$16.95 |
Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppe |
Lamb Sagwala |
$16.95 |
Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes. |
Kheema Matar |
$16.95 |
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers. |
Bhuna Ghosth |
$16.95 |
Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander. |
Goat Curry |
$15.95 |
tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, tumeric, cloves, cinnamon, cradamon and garnished with fre |
Bhuna Goat |
$15.95 |
Goat meat with bone cooked in tomato onion gravy with rich masala. |
Malabar Fish Masala |
$17.95 |
Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned w |
Cochin Shrimp Curry |
$17.95 |
Fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander. |
Kadai Shrimps |
$17.95 |
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices. |
Lobster Masala |
$24.95 |
Lobster tail cooked in Chef's special sauce. |
Navrathan Korma |
$12.95 |
Garden fresh vegetables cooked in almond sauce, dry fruits & nuts. |
Malai Kofta |
$12.95 |
Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamo |
Palak Paneer |
$12.95 |
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning. |
Paneer Bhurji |
$13.95 |
Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander. |
Aloo Gobhi |
$12.95 |
Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs. |
Baingan Bhartha |
$12.95 |
Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds. |
Bhendi Do Piazza |
$12.95 |
Fresh tender okra simmered with sauteed onions, garlic & spices. |
Vegetable Jalfrezie |
$12.95 |
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper. |
Chana Masala |
$12.95 |
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander. |
Indus Valley Dal |
$12.95 |
A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies. |
Paneer Makhani |
$13.95 |
Cottage cheese cubes cooked with tomato makhani sauce. |
Dal Tadka |
$12.95 |
Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds. |
Nan |
$3.00 |
Leavened white flour bread freshly baked in tandoor. |
Roti |
$3.00 |
Whole wheat bread baked in a clay oven. |
Garlic Nan |
$4.00 |
Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor. |
Kheema Nan |
$5.95 |
Leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthern oven. |
Kabuli Nan |
$4.95 |
Leavened white flour stuffed with dry fruites, nuts & baked in a clay oven. |
Onion Kulcha |
$4.95 |
White flour bread with a stuffing of mildly spiced onions & coriander. |
Paneer Kulcha |
$4.95 |
Whole wheat bread stuffed with homemade cottage cheese. |
Lacha Paratha |
$3.95 |
Layered whole wheat bread. |
Methi and Pudina Paratha |
$4.95 |
Whole wheat bread with fenugreek & mint. |
Alu Paratha |
$4.95 |
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes. |
Rosemary Naan |
$4.95 |
Leavened white flour bread basted seasoned with fresh rosemary. |
Poori |
$4.95 |
Whole wheat flour bread deep fried till golden brown & fluffy. |
Bread Basket |
$10.95 |
A combination of paratha, garlic nan & onion kulcha or paneer kulcha. |
Shrimp Biryani |
$17.95 |
|
Lamb Biryani |
$16.95 |
|
Chicken Biryani |
$14.95 |
|
Vegetable Biryani |
$11.95 |
|
Goat Biryani |
$16.95 |
|
Saffron Rice |
$2.95 |
|
Lemon Rice |
$3.95 |
|
Vegetable Pre Fixe Lunch Special |
$11.95 |
|
Tandoori Pre Fixe Lunch Special |
$12.95 |
|
Non-Vegetable Pre Fix Lunch Special |
$12.95 |
|
Seafood Pre Fixe Lunch Special |
$13.95 |
|
Take-Out-Delivery Deal |
$15.95 |
Choice of 1 appetizer or soup, 1 entree, basmati rice, naan, assortment of chutney's & raita. |
Tandoori Chicken |
$14.95 |
Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven. |
Chicken Tikka |
$14.95 |
Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor. |
Malai Tikka Lasooni |
$14.95 |
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor. |
Basil Chicken |
$14.95 |
Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt. |
Lamb Chops |
$21.95 |
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill. |
Barrah Kabab |
$16.95 |
Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven. |
Tandoori Shrimp |
$21.95 |
Fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven. |
Fish Tikka |
$20.95 |
Cubes of seasonal fish marinated in sour cream, carom (Ajwain), aromatic herbs, spices, skewered & cooked in tandoor. |
Tandoori Halibut |
$21.95 |
Filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro. |
Tandoori Sea Bass |
$22.95 |
Chilean sea bass marinated with garlic, ginger & herbs. Served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms. |
Vegetarian Tandoori Fasal |
$12.95 |
A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled. |
Tandoori Mixed Grill |
$21.95 |
A platter of chicken tikka, malai tikka, sheesh kabab & fish tikka. |
Paneer Tikka |
$13.95 |
Cubes of paneer, onions & bell peppers marinated. |
Gulab Jamun |
$5.00 |
Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup. |
Rasmalai |
$5.00 |
Cottage cheese patties cooked in milk, flavored with cardamom & rose water. |
Kesari Malai Kheer |
$5.00 |
A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk. |
Kulfi |
$5.00 |
Homemade ice cream in various flavors. Mango, pistachio or ginger. |
Lassi (Sweet or Salted) |
$4.50 |
|
Mango Lassi |
$6.00 |
Delicious king of the fruit. Alphonoso or kesar mango pulp churned with homemade yogurt. |
Homemade Fresh Lemonade |
$5.00 |
with fresh squeezed lemon juice & fresh ginger roots |
Indian Masala Tea |
$3.50 |
Best quality Datjeeling tea prepared with cardamon, ginger, cloves & milk. |
Indian Coffee |
$3.50 |
|
Iced Tea |
$2.00 |
|
Perrier |
$2.50 |
Small or large. |
Pellegrino |
$2.50 |
Small or large. |