Baba Ghannouge |
$4.95 |
Grilled eggplant purée with tahini, lemon juice and garlic, topped with olive oil |
Dolma |
$5.50 |
Wrapped vine leaves stuffed with rice, seasonal vegetables and spices |
Hummus |
$4.95 |
A blend of chick peas, tahini, garlic and lemon, topped with olive oil |
Labneh |
$4.95 |
Middle Eastern yogurt cream, sprinkled with fresh spearmint leaves and topped with olive oil |
Laban bkhyar |
$4.50 |
Diced cucumbers and yogurt mixed with garlic and dried mint |
Tabouleh |
$4.95 |
Traditional salad with parsley, burghul (crushed wheat), diced tomatoes, onions, fresh mint, lemon and olive oil |
Cheese Bourak |
$5.50 |
Filo dough stuffed with haloumi cheese and fresh mint |
Falafel |
$5.50 |
Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley and cayenne pepper, fried and served with tahini sauce |
Hummus Awarma |
$5.50 |
Hummus topped with a mix of ground beef, lamb, onions, pine nuts and spices |
Kebbeh Maklieh |
$5.95 |
Ground burghul (crushed wheat) stuffed with ground beef, lamb and pine nuts,and deep fried |
Sambousek |
$5.95 |
House made dough stuffed with ground beef, onions, pine nuts and spices |
Fayrouz Salad |
$9.95 |
Lettuce, calamata olives, tomatoes, feta cheese in a fresh olive oil and garlic dressing topped with chicken shawarma |
Fattoush Salad |
$7.50 |
Chopped romaine hearts, cucumbers, tomatoes, fresh mint, onions, radish,tossed with garlic, fresh lemon juice, olive oil, summak and toasted pita bread |
Lebanese Salad |
$7.50 |
Romaine hearts, cucumbers, tomatoes, fresh mint, onions and garlic, tossed in lemon-mint-olive dressing |
Falafel Salad |
$7.95 |
blend of chickpeas, onions, cilantro, parsley, garlic and spices, romaine lettuce, tomatoes, cucumber and tahini sauce |
Soup of the day |
$4.95 |
|
Shish Tawouk |
$10.95 |
Tender, marinated pieces of chicken |
Ghanam Meshwi |
$11.95 |
Cuts of marinated of lamb tenderloin |
Beef kabad |
$11.95 |
Cubes of beef tenderloin marinated with a unique flavor |
Kafta Meshwi |
$10.95 |
Minced lamb, beef seasoned with parsley, onions, herbs and spices |
Chicken Shawarma |
$12.95 |
Marinated, thinly sliced boneless chicken, roasted and served with yogurt sauce and pickles. |
Kashkash |
$11.95 |
Minced beef and parsley grilled with tomato sauce, served with rice |
Shakshouka |
$12.95 |
Zucchini, onions, tomatoes and your choice of feta cheese or eggs, served with bread and house salad |
Foul Mudammas |
$7.50 |
Stewed fava beans with garlic, lemon juice, green onions and cumin, topped with parsley and extra virgin olive oil, served with assorted vegetables |
Sheikh Mehsi |
$12.50 |
Baby eggplant stuffed with minced beef, pine nuts and onions, baked in tomato sauce, served with rice, |
Veggie combo |
$11.95 |
Combination of hummus, baba ghnnouge, tabouleh, feta cheese, dolma, falafel and a side of couscous |
Lunch |
$20.00 |
MEZZA (Appetizer) - Mezza Assortment, 1 hot and 2 cold mezzas .SALAD: Lebanese Salad, Romaine hearts, cucumbers, tomatoes, fresh mint, onions and garlic, tossed in lemon, mint-olive dressing, ENTRÉE |
Lunch |
$25.00 |
MEZZA (Appetizer) - Mezza Assortment,1 hot and 2 cold mezzas SALAD:Lebanese Salad Romaine hearts, cucumbers, tomatoes, fresh mint, onions and garlic, tossed in lemon, mint-olive dressing , ENTRÉE: |