| Chicken Satay |
$6.95 |
Marinated chicken in mixed of Thai spices on skewer served withcucumber sauce, peanut sauce and bread toast, |
| Crispy Tofu |
$5.95 |
Deep fried tofu served with tamarind sauce and crushed peanut. |
| Curry Puff |
$5.95 |
|
| Spring Roll |
$5.95 |
Deep fried rolls stuffed with glass noodles and vegetable. Served with plum sauce. |
| Goong Sarong |
$7.45 |
Crispy fried shrimp wrapped with noodle and served with plum sauce. |
| Thai Jerky |
$3.95 |
Deep fried marinated pork or beef served with spicy lime sauce. |
| Fried Calamari |
$6.45 |
Deep fried calamari served with sweet chili sauce. |
| Pork Spare Ribs |
$6.95 |
|
| Gyoza |
$5.95 |
Fried pot sticker. Dumpling wrapped with cabbage and chicken served with homemade sauce. |
| Spicy Honey Wings |
$4.95 |
|
| Fresh Tofu Roll |
$5.95 |
|
| Cream Cheese Puff |
$6.45 |
Wrapped cream cheese, diced water chestnut and green onions with plum sauce. |
| Tod Mun Pla |
$6.95 |
Thai fish cake. Thai herbs and spices mixed well with fish paste and red curry. Served with sliced cucumber chili sauce. |
| Fried Wonton |
$6.95 |
|
| Fresh Shrimp Roll |
$6.95 |
|
| Thai Stew Pork |
$4.95 |
|
| Edamame |
$4.95 |
|
| Thai Salad |
$4.95 |
Spring mix salad, lettuce red leaves, cucumber, tomato and boiled egg with peanut dressing. |
| Crispy Shrimp Salad |
$6.95 |
Spring mix salad, lettuce red leaves, onion, cucumber, tomato and top with crispy shrimp. Served with lime-mayo dressing. |
| Chicken Satay Salad |
$6.95 |
Spring mix salad, lettuce red leaves, onion, cucumber and tomato topped with sauteed chicken satay. Served with peanut dressing. |
| Salmon Salad |
$9.95 |
Grilled Pacific salmon fillet with seared onion and eggplant on bed of spring mixed salad and tomato. Served with lime-mayo dressing. |
| Spicy Shrimp Salad |
$7.95 |
Medium well shrimp with garlic, mint and spicy lime juice. |
| Yum Mama Salad |
$8.95 |
Instant noodle mixed with ground chicken and shrimp, onion, tomato, chili and lime juice. |
| Yum Nuer Salad |
$9.95 |
Beef tossed with spicy lime juice, red shallot, green onion,mint, cucumber and tomato. |
| Larb Woonsen Salad |
$8.95 |
Glass noodle mixed with ground chicken, calamari, mint, red shallot, cilantro, chili powder, ground toasted rice and lime juice. |
| Larb Salad |
$7.95 |
Ground chicken with red shallot,cilantro, mint, chili powder,ground toasted rice and lime juice. |
| Som Tum Thai Salad |
$6.95 |
Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and spicy lime dressing. |
| Sum Tum Laotian-Style Salad |
$7.95 |
|
| Tom Yum Soup |
$3.75 - $8.95 |
Spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomatoes and galangal. |
| Tom Ka Soup |
$3.75 - $8.95 |
Thai coconut soup with galangal, lemon grass, lime leaves and mushroom. |
| Tofu Soup |
$3.75 - $8.95 |
Tofu, vegetables and glass noodle in chicken broth. |
| Po Tak Soup |
$12.95 |
Spicy soup with assorted seafood with chili, lemon grass and lime juice. |
| Tom Yum Noodles Soup |
$7.95 |
Noodle with ground pork, BBQ pork, pork ball and dried shrimp. |
| Boat Noodles |
$7.95 |
Noodle with pork or beef and liver (tripe). |
| Ba-Mee-Moo-Dang |
$6.95 |
Egg noodle with BBQ pork served wet or dry. |
| Duck Noodle |
$9.95 |
Noodle with stewed duck soup. |
| Clear Noodle Soup |
$6.95 |
Clear soup with fish ball, pork ball or beef ball. |
| Ba Mee Keaw Moo Dang |
$7.95 |
|
| Ba Mee Ped Yang |
$9.95 |
|
| Pla Nuerng Ma-Now |
$14.00 |
Steamed fish fillet in spicy lime-garlic broth with mint leaves. |
| Pla Nuerng Ma-Now |
$25.00 |
Whole fish in spicy lime-garlic broth with mint leaves. |
| Pla Sahm Rod |
$14.00 |
Fried fillet with spicy sweet and sour sauce, onion, red and green bell pepper. |
| Pla Sahm Rod |
$25.00 |
Whole fish with spicy sweet and sour sauce, onion, red and green bell pepper. |
| Sweet Basil Fish |
$11.95 |
|
| Thai Pepper Steak |
$12.95 |
|
| Ka Na Moo Krob |
$11.00 |
Stir fried crispy pork and Chinese broccoli with house special sauce. |
| Half Kai Yang |
$9.00 |
Half BBQ marinated chicken with house special herbs, garlic and black pepper. Served with sweet chili sauce and spicy lime sauce. |
| Whole Kai Yang |
$16.00 |
Whole BBQ marinated chicken with house special herbs, garlic and black pepper. Served with sweet chili sauce and spicy lime sauce. |
| Pad Cha Pork Wing |
$15.00 |
Stirred fried pork wild wing (pork ham shank) with hot and spicy garlic sauce with lime leaves, green peppercorns, onion, bell pepper, basil and wild ginger. |
| Panang Salmon |
$12.00 |
Pan seared salmon fillet in panang curry sauce with green bean, carrot, bell pepper and lime leaves. |
| Khao Soi |
$12.00 |
Curry noodle. Northern Thai Style egg noodle in light spicy curry soup with chicken. Served with pickled cabbage, shallots, lime, chili in oil and crispy egg noodle. |
| Khai Jeaw Foo Poo |
$12.50 |
Thai Style omelet with blue crab meat, green onion and white pepper. Served with Sriracha chili sauce. |
| Salmon Fried Rice |
$12.95 |
|
| Seafood Rice Bowl |
$12.95 |
|
| Khao Karr Moo |
$8.95 |
Stewed pork shank served with pickle cabbage, boiled egg and hot chili sauce. |
| Khao Moo Dang |
$8.95 |
BBQ pork and boiled egg served with house special sauce. |
| Khao Moo Krob |
$8.95 |
Fried roasted pork belly and boiled egg with house special sauce. |
| Khao Pad Kun Cheang |
$8.95 |
Fried rice with Chinese sausage, egg, and onion. |
| Khao Pad Gang Kaew |
$9.99 |
|
| Khao Nar Ped |
$10.95 |
Duck over rice. |
| Thai Green Curry |
$8.95 - $13.95 |
Green curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and red bell pepper in coconut milk. |
| Pumpkin Curry |
$9.95 - $14.95 |
|
| Thai Pa-Nang Curry |
$8.95 - $13.95 |
Pa-nang curry paste in rich coconut milk with steamed broccoli and carrot. |
| Thai Red Curry |
$8.95 - $13.95 |
Red curry paste with bamboo shoots, green bell pepper, basil in coconut milk |
| Massaman Curry |
$8.95 - $13.95 |
|
| Yellow Curry |
$8.95 - $13.95 |
|
| Pad Prik Sod |
$8.95 - $13.95 |
Stir fried fresh chili and jalapeno pepper with light soy sauce |
| Cashew Nut |
$8.95 - $13.95 |
Stir-fried fresh chili, garlic, onion, bell pepper, dried chill and cashew nut with Thai chili paste sauce. |
| Eggplant |
$8.95 - $13.95 |
Stir-fried fresh chili, garlic, eggplant and basil with Thai chili paste sauce. |
| Pra Ram |
$8.95 - $13.95 |
Steamed mixed veggies topped with peanut sauce. |
| Garlic and Pepper |
$8.95 - $13.95 |
Stir-fried fresh garlic and pepper sauce. |
| Thai Basil |
$8.95 - $13.95 |
Stir-fried fresh chili, garlic, onion, basil with brown sauce |
| Mixed Veggies |
$8.95 - $13.95 |
Stir-fried garlic, mushroom, carrot, baby corn, broccoli, cauliflower and water chestnut with oyster sauce. |
| Sweet & Sour |
$8.95 - $13.95 |
Stir-fried fresh garlic, cucumber, tomato, onion, bell pepper, pineapple and green onion with sweet and sour sauce. |
| Ginger |
$8.95 - $13.95 |
Stir-fried fresh ginger, bell pepper, onion and mushroom with brown sauce. |
| Thai Fried Rice |
$8.95 - $13.95 |
Jasmine rice stir-fried with garlic, egg, Chinese broccoli, tomatoes, onions and cucumbers. |
| Spicy Fried Rice |
$8.95 - $13.95 |
Jasmine rice stir-fried with onions, garlic, egg, fresh chili, carrots, baby corn, green beans, sliced red bell peppers and basil. |
| Pad Thai |
$8.95 - $13.95 |
Stir-fried rice noodles with egg, bean sprout chive and top with crushed peanut. |
| Pad See Ew |
$8.95 - $13.95 |
Flat rice noodles stir-fried with egg and Chinese broccoli in black soy sauce. |
| Rad Na |
$8.95 - $13.95 |
Flat rice noodles with egg and Chinese broccoli, topped with Thai gravy sauce. |
| Pad Kee Mao (Spicy noodle) |
$8.95 - $13.95 |
Flat rice noodles stir-fried with garlic, egg, fresh chili, onion, bell pepper and basil. |
| Crab Fried Rice |
$12.50 |
Steamed jasmine rice stir-fried with crab meat, egg and green onion. |
| Pineapple Fried Rice |
$12.50 |
Fried rice with pineapple chunks, chicken, shrimp, cashew nut, egg, green pea and scallion. |
| Fried Spring Rolls Tray |
$14.00 - $55.00 |
Deep fried rolls stuffed with glass noodles and vegetable. Served with plum sauce. |
| Gyoza Tray |
$14.00 - $55.00 |
Dumpling wrapped with cabbage and chicken. Served with homemade sauce. |
| Cream Cheese Puff Tray |
$15.00 - $60.00 |
Wrapped cream cheese, diced water chestnut and green onions. Served with plum sauce. |
| Chicken Satay Tray |
$25.00 - $95.00 |
Marinated chicken in mixed of Thai spices on skewer. Served with cucumber sauce, peanut sauce and bread toast. |
| Fried Wonton Tray |
$14.00 - $55.00 |
Crispy fried roll sheets stuffed with marinated shrimp and vegetable. Served with plum sauce. |
| Catering Thai Green Curry |
$40.00 - $100.00 |
Green curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and red bell pepper in coconut milk. |
| Catering Thai Yellow Curry |
$40.00 - $100.00 |
|
| Catering Thai Pa-Nang Curry |
$40.00 - $100.00 |
Panang curry paste in rich coconut milk with steamed broccoli and carrot. |
| Catering Thai Red Curry |
$40.00 - $100.00 |
Red curry paste with bamboo shoots, green bell pepper, basil in coconut milk. |
| Catering Pad Prik Sod Wok |
$40.00 - $100.00 |
Stir fried fresh chili, jalapeo pepper with light soy sauce. |
| Catering Cashew Nut Wok |
$40.00 - $100.00 |
Stir-fried fresh chili, garlic, onion, bell pepper, dried chili, and cashew nut with Thai chili paste sauce. |
| Catering Eggplant Wok |
$40.00 - $100.00 |
Stir-fried fresh chili, garlic, eggplant and basil with Thai chili paste sauce |
| Catering Pra Ram Wok |
$40.00 - $100.00 |
Steam mixed veggie top with peanut sauce. |
| Catering Garlic and Pepper Wok |
$40.00 - $100.00 |
Stir-fried fresh garlic and pepper sauce. |
| Catering Thai Basil Wok |
$40.00 - $100.00 |
Stir-fried fresh chili, garlic, onion, basil with brown sauce. |
| Catering Mixed Veggie Wok |
$40.00 - $100.00 |
Stir-fried garlic, mushroom, carrot, baby corn, broccoli, cauliflower and water chestnut with oyster sauce. |
| Catering Sweet & Sour Wok |
$40.00 - $100.00 |
Stir-fried fresh garlic, cucumber, tomato, onion, bell pepper, Pineapple and green onion with sweet and sour sauce. |
| Catering Ginger Wok |
$40.00 - $100.00 |
Stir-fried fresh ginger, bell pepper, onion and mushroom with brown sauce. |
| Catering Thai Fried Rice |
$40.00 - $100.00 |
Jasmine rice stir-fried with garlic, egg, Chinese broccoli, tomatoes, onions and cucumbers. |
| Catering Spicy Fried Rice |
$40.00 - $100.00 |
Jasmine rice stir-fried with onions, garlic, egg, fresh chili, carrots, baby corns, green beans, sliced red bell peppers and basil. |
| Catering Pad Thai |
$40.00 - $100.00 |
Stir-fried rice noodles with egg, bean sprout, chive and topped with crushed peanut. |
| Catering Pad See Ew |
$40.00 - $100.00 |
Flat rice noodles stir with egg and Chinese broccoli in black soy sauce. |
| Catering Rad Na |
$40.00 - $100.00 |
Flat rice noodles with egg and Chinese broccoli and topped with Thai gravy sauce. |
| Catering Pad Kee Mao |
$40.00 - $100.00 |
Flat rice noodles stir-fried with garlic, egg, fresh chili, onion, bell pepper and basil. |
| Catering Crab Fried Rice |
$59.00 - $133.00 |
Steam jasmine rice stir-fried with crab meat, egg and green onion. |
| Catering Kai Yang |
$24.00 - $75.00 |
|
