| Edamame |
$4.00 - $5.00 |
Cultured salt. Gluten free |
| Thai Green Papaya and Mango Salad |
$8.00 |
Vegan |
| Blonde Miso Soup |
$5.00 |
Seaweed, scallions, enoki mushrooms. Vegan |
| Hot and Sour Soup |
$5.00 |
Tofu, bamboo shoots, baby corn, scallions, enoki mushrooms. Vegan |
| Butternut Squash Soup |
$5.00 |
Coconut infused curry and young soybeans. Vegan |
| Crab Rangoon |
$5.00 |
Crab meat, cream cheese, celery |
| Tuna Dumplings (Fried) |
$8.00 |
Guacamole, mango salsa, sweet chili |
| Gyoza with Vegatable |
$6.00 |
Ginger-soy and chili oil drizzle. Vegatable |
| Gyoza with Pork |
$7.00 |
Ginger-soy and chili oil drizzle. Vegatable |
| Shrimp Shumai |
$8.00 |
Tobiko, ginger-soy and chili oil drizzle |
| Ginger Duck Roll |
$12.00 |
Avocado, cucumber, mesclun, spicy remoulade, wrapped in indian roti |
| Vegetable Spring Roll |
$7.00 |
Thai chili sauce. Vegan |
| Vindaloo Wings |
$8.00 |
Celery sticks, raita. Gluten free |
| Ribs |
$10.00 |
Beer marinade, tamarind chili glaze |
| Roti Canai |
$8.00 |
Malaysian thin flatbread with chicken curry for dipping |
| Chicken Yakitori |
$5.00 |
Scallions, soy marinade |
| Beef Yakitori |
$7.00 |
Kaffir lime, raita. Gluten free |
| Ginger Crab & Shrimp Fried Rice |
$15.00 |
Sunny side egg, sesame soy |
| Thai Fried Rice |
$7.00 |
Tom yum chili paste. Gluten free |
| Thai Fried Rice with Chicken |
$8.00 |
Tom yum chili paste. Gluten free |
| Thai Fried Rice with Shrimp |
$9.00 |
Tom yum chili paste. Gluten free |
| Chicken Pad Thai |
$11.00 |
peanuts, bean sprouts, lime. Gluten free |
| Chicken Pad Thai with Chicken |
$13.00 |
peanuts, bean sprouts, lime. Gluten free |
| Chicken Pad Thai with Shrimp |
$15.00 |
peanuts, bean sprouts, lime. Gluten free |
| Kung Pao Angel Hair |
$12.00 |
Crispy chicken, bok choy, green beans |
| Miso or Shoyu Ramen |
$14.00 |
Roast pork, fish cakes, sweet corn |
| Beef Rangdang |
$12.00 |
Curry-style beef, potatoes, cucumber slices, hard boiled egg, white, rice |
| Miso Eggplant Bao |
$6.00 - $9.00 |
Sambal miso glaze, housemade pickled cucumbers. Vegan |
| Roasted Pork Bao |
$6.00 - $9.00 |
Hoisin sauce, cucumbers, carrot, lettuce, cilantro |
| Pulled Beef Bao |
$6.00 - $9.00 |
Hoisin sauce, cucumbers, lettuce, scallions, cilantro |
| Roasted Pork Belly Bao |
$6.00 - $9.00 |
Char sui pork, cucumbers, scallions, cilantro |
| Sweet Potato Tempura |
$5.00 |
Vegan |
| Soft Shell Crab Tempura |
$10.00 |
|
| Shrimp Tempura |
$7.00 |
|
| Cucumber Roll |
$4.00 |
Vegan |
| Avocado Roll |
$5.00 |
Vegan |
| Eel and Cucumber Roll |
$9.00 |
|
| Tuna Roll |
$5.00 |
|
| Maimo Roll |
$6.00 |
Sweet potato tempura. Vegan |
| California Roll |
$7.00 |
Crab stick, avocado, cucumber |
| Spicy Tuna Roll |
$8.00 |
Avocado, tempura flakes |
| Salmon Roll |
$5.00 |
|
| Spicy Salmon Roll |
$8.00 |
Avocado, tempura flakes |
| Philadelphia Roll |
$8.00 |
Salmon, cream cheese, cucumber |
| Spicy Yellowtail Roll |
$8.00 |
Avocado, tempura flakes |
| Shrimp Tempura Roll |
$8.00 |
Avocado, cucumber, tobiko |
| Seven Spice Salmon |
$17.00 |
Masaman curry, seasonal vegetables. Gluten free |
| Lemongrass Curry Duck |
$17.00 |
Half crisp duck, red & yellow peppers, onions, basil |
| NAGA Platter |
$24.00 |
4 Vindaloo wings; 2 each: Ribs, beef yakitori, spring roll, crab rangoons, shrimp tempura |
| Steamed White or Brown Rice |
$2.00 |
|
