| Soda |
$1.50 |
|
| Ramune Japanese Soda |
$2.50 |
Lychee. |
| Perrier |
$2.50 |
300 ml. |
| Bottled Water |
$1.50 |
|
| Organic Edamame |
$5.50 |
Organic soybean with sea salt. Vegan. |
| Gyoza |
$6.00 |
Steamed or pan fried dumpling. |
| Shumei |
$6.00 |
Steamed or fried shrimp dumpling. |
| Yasai Gyoza |
$5.50 |
Steamed or pan fried vegetable dumpling. Vegan. |
| Organic Agedashi Tofu |
$7.00 |
Deep-fried organic tofu, bonito flakes and scallion in light fish broth. |
| Tempura Appetizer |
$7.00 - $12.00 |
|
| Oshinko |
$5.50 |
Assorted Japanese pickles. Vegan. |
| Tako Su |
$8.50 |
Octopus with light vinaigrette sauce. |
| Ika Natto |
$10.00 |
Squid and fermented soybean. |
| Sushi |
$10.00 |
Five pieces of chef selected nigiri. |
| Sashimi |
$12.00 |
Eight pieces of chef selected sashimi. |
| Kani Naruto |
$9.00 |
Crabstick, avocado and tobiko in a thin cucumber wrap. |
| Yellowtail Jalapeno |
$12.00 |
Sashimi style served with lime sauce. |
| Pepper Tuna |
$11.00 |
Ponzu sauce. |
| Miso Soup |
$2.00 |
Organic miso paste, tofu and seaweed. |
| Clam Soup |
$4.50 |
Miso or clear broth. |
| Organic Mixed Green Salad |
$5.00 |
Mixed spring greens, avocado and tomatoes with house ginger dressing. Vegan. |
| Avocado Salad |
$6.00 |
Avocado, mixed spring green, tomato, cucumber and house ginger dressing. Vegan. |
| Green Seaweed Salad |
$5.50 |
Vegan. |
| Calamari Salad |
$10.00 |
Wok fried calamari, organic mixed green and Thai chili sauce. |
| Spicy Crab Salad |
$8.00 |
Crabstick, cucumber, tobiko and spicy mayo. |
| Seared Tuna Salad |
$12.00 |
Pepper tuna, organic mixed green and pepper dressing. |
| Spicy Tuna Salad |
$10.00 |
Tuna, tobiko, tempura flakes and spicy mayo. |
| Maki Combo |
$17.00 |
Tekka maki, California maki and crazy maki. Served with miso soup. |
| Yasai Combo |
$15.00 |
AAC maki, Idaho maki and avocado maki. Served with miso soup. Vegan. |
| Sushi Dinner |
$22.00 |
Chef selected 10 piece nigiri and spicy tuna maki. Served with miso soup. |
| Sashimi Dinner |
$24.00 |
Chef selected 18 piece assorted sashimi. Served with miso soup. |
| Chirashi |
$19.00 |
Assortment sashimi, egg and vegetables over sushi rice. Served with miso soup. |
| Tuna Don |
$19.00 |
Sliced raw tuna over a bed of sushi rice. Served with miso soup. |
| Sake Don |
$19.00 |
Sliced raw salmon over a bed of sushi rice. Served with miso soup. |
| Una-Ju |
$19.00 |
Broiled fresh water eel over a bed of rice. Served with miso soup. |
| Sushi and Sashimi Combo |
$26.00 |
Assortment of nine piece sashimi, five piece nigiri and California roll. Served with miso soup. |
| Sushi and Sashimi Combo for 2 |
$49.00 |
Assortment of 18 piece sashimi, 10 piece nigiri, spicy tuna maki and crazy maki. Served with miso soup. |
| 1 Piece Avocado |
$2.00 |
Vegan. |
| 1 Piece Inari |
$2.00 |
Tofu skin. Vegan. |
| 1 Piece Tamago |
$2.50 |
Homemade organic egg omelet. Vegan. |
| 1 Piece Ebi |
$2.50 |
Cooked shrimp. |
| 1 Piece Kanikama |
$2.50 |
Crabstick. |
| 1 Piece Tobiko |
$2.50 |
Flying fish roe. |
| 1 Piece Ikura |
$2.75 |
Salmon roe. |
| 1 Piece Unagi |
$2.75 |
Eel. |
| 1 Piece Ika |
$2.50 |
Squid. |
| 1 Piece Tako |
$2.50 |
Octopus. |
| 1 Piece Hokki |
$2.50 |
Surf clam. |
| 1 Piece Smoked Salmon |
$2.75 |
|
| 1 Piece Maguro |
$3.00 |
Tuna. |
| 1 Piece Sake |
$3.00 |
Salmon. |
| 1 Piece Hamachi |
$3.00 |
Yellowtail. |
| 1 Piece Suzuki |
$2.75 |
Striped bass. |
| 1 Piece Hirame |
$2.75 |
Fluke. |
| 1 Piece Botan Ebi |
$3.75 |
Jumbo sweet shrimp. |
| 1 Piece White Toro |
$3.00 |
|
| Cucumber Maki Roll |
$4.00 |
Vegan. |
| Avocado Maki Roll |
$4.00 |
Vegan. |
| Asparagus Maki Roll |
$4.00 |
Vegan. |
| Oshinko Maki Roll |
$4.00 |
Vegan. |
| Kampyo Maki Roll |
$4.00 |
Gourd. Vegan. |
| Natto Maki Roll |
$4.50 |
Fermented soybean. Vegan. |
| Umeshiso Maki Roll |
$4.50 |
Plum and beefsteak leaf. Vegan. |
| Mango Maki Roll |
$4.50 |
Mango and cucumber. Vegan. |
| AAC Roll |
$4.50 |
Asparagus, avocado and cucumber. Vegan. |
| Idaho Maki Roll |
$5.00 |
Deep-fried sweet yam. |
| Tempura Mushroom Maki Roll |
$5.00 |
|
| Tempura White Tuna Maki Roll |
$6.00 |
|
| Baked Salmon Avocado Roll |
$6.00 |
|
| Salmon Skin Maki Roll |
$6.00 |
|
| California Roll |
$5.50 |
Crabstick, cucumber and avocado. |
| Spicy Shrimp and Mango Roll |
$5.50 |
|
| Tekka Maki Roll |
$5.00 |
Tuna. |
| Sake Maki Salmon Roll |
$5.00 |
|
| Nigi-Hama Maki Roll |
$5.50 |
Yellowtail scallion. |
| Unagi Maki Roll |
$6.00 |
Eel with cucumber or avocado. |
| Shrimp Cucumber Roll |
$5.50 |
|
| Shrimp Avocado Roll |
$5.50 |
|
| Salmon Cucumber Roll |
$5.50 |
|
| Salmon Avocado Roll |
$5.50 |
|
| Tuna Cucumber Roll |
$5.50 |
|
| Tuna Avocado Roll |
$5.50 |
|
| Spicy Tuna Maki Roll |
$6.00 |
|
| Spicy Salmon Maki Roll |
$6.00 |
With cucumber. |
| Boston Maki Roll |
$6.00 |
Shrimp, cucumber, lettuce and mayo. |
| Spicy Crab Salad Maki Roll |
$6.00 |
With cucumber. |
| Alaska Maki Roll |
$6.00 |
Salmon, avocado and bonito flakes. |
| Philadelphia Maki Roll |
$6.00 |
Smoked salmon, cucumber and cream cheese. |
| Chicken Teriyaki |
$17.00 |
Light battered white meat chicken with teriyaki sauce. Served with miso soup. |
| Salmon Teriyaki |
$19.00 |
Broiled salmon with teriyaki sauce. Served with miso soup. |
| Beef Teriyaki |
$19.00 |
Sirloin steak with teriyaki sauce. Served with miso soup. |
| Vegetable Tempura |
$14.00 |
Assortment of vegetables. Served with miso soup. Vegan. |
| Shrimp Tempura |
$19.00 |
Shrimp and vegetables. Served with miso soup. |
| Pan-Seared Jumbo Shrimp |
$19.00 |
Ginger-yuyu sauce. Served with miso soup. |
| Gen Style Yaki Ramen |
$14.00 - $16.00 |
Stir-fried ramen noodle with mixed vegetables in special sauce. |
| Nabeyaki Udon |
$17.00 |
Japanese wheat noodles with chicken, scallop, egg, shrimp tempura and vegetables in a special broth. |
| Tempura Udon |
$15.00 |
Shrimp and vegetable tempura with Japanese wheat noodles in a special broth. |
| Gen Style Yaki Udon |
$14.00 - $16.00 |
Stir-fried udon noodle with mixed vegetables in special sauce. |
| Spicy Scallop Maki Roll |
$8.00 |
Scallop, cucumber, tobiko and spicy mayo. |
| Crazy Maki Roll |
$7.00 |
Shrimp tempura, cucumber, avocado, tobiko and spicy mayo. |
| Shrimp Tempura Maki Roll |
$9.00 |
Shrimp tempura, unagi sauce and tobiko. |
| Final 4 |
$8.00 |
Grilled salmon, black pepper, lettuce and spicy mayo. |
| Black Pearl Maki Roll |
$10.00 |
Yellowtail, tempura flakes, scallion and black tobiko. |
| Spider Roll |
$10.00 |
Deep-fried soft shell crab, tobiko, cucumber and avocado. |
| Caterpillar Roll |
$11.00 |
Eel cucumber topped with avocado, tobiko and eel sauce. |
| Black Dragon Roll |
$15.00 |
Shrimp tempura and spicy mayo inside topped with eel avocado tobiko. |
| Wasabi Roll |
$12.00 |
Avocado, cucumber and spicy sauce topped with tuna, salmon and yellowtail. |
| Rainbow Roll |
$13.00 |
Crab, tobiko, cucumber and spicy sauce topped with tuna, salmon, yellowtail and whitefish. |
| Tokyo Roll |
$13.00 |
Cucumber and wasabi topped with yellowtail and avocado. |
| Tuner Lover's Roll |
$15.00 |
Tuna avocado topped with spicy tuna and tempura flakes. |
| Dynamite Roll |
$14.00 |
Spicy yellowtail and tuna topped with spicy crabstick. |
| Snow Roll |
$13.00 |
Tuna yellowtail, salmon, avocado and masago in white seaweed. |
| Montauk Roll |
$12.00 |
Avocado topped with tuna scallion. |
| Ahi Tuna Roll |
$14.00 |
Shrimp tempura spicy mayo, topped with tuna and avocado. |
| Alaska Salmon Roll |
$14.00 |
Shrimp tempura with spicy mayo, topped with salmon and avocado. |
| Rainbow Naruto Roll |
$15.00 |
Assorted fresh fish with tobiko and avocado in thinly cucumber wrap. |
| Salmon Lover's Roll |
$15.00 |
Salmon and avocado topped with spicy salmon and tempura flakes. |
| Steamed Rice |
$2.00 |
|
| Sushi Rice |
$3.00 |
|
| Multigrain Brown Rice |
$3.00 |
|
| Pickled Ginger |
$2.00 |
|
| Wasabi |
$2.00 |
|
| Ginger Dressing |
$2.00 |
|
| Spicy Mayo Sauce |
$2.00 |
|
| Unagi Sauce |
$2.00 |
|
