| Kokopelli Kokonut Shrimp |
$11.00 |
Five large wild American "hand breaded" coconut prawns with a Grand Marnier and mango chutney |
| Dungeness Crab and Wild American Shrimp Campeche |
$18.00 |
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avacado salsa with blue and yellow corn tortillas. You have never seen a seafood cocktail like this |
| Queso Fundido |
$9.00 |
Your own cast-iron skillet of tangy cheeses infused with tequila, topped with poblano green chiles. Served with blue and yellow corn tortilla chips and homemade fire roasted corn salsa |
| Three Cheese Andouillie Stuffed Mushrooms |
$9.00 |
With a wasabi creme freche |
| Crab Cakes |
$12.00 |
Two crab cakes full of Dungeness crab with a Southwest flare. Served over our house roasted red tomatillo sauce, garlic aioli, sliced avacado and a homemade fire roasted corn salsa cotija cheese |
| Crispy Blue Corn Calamari |
$10.00 |
Tender "hand breaded" with blue corn meal, lightly fried, with a chipotle aioli |
| New Orleans Style Grilled Oysters |
$13.00 - $22.00 |
Fresh local oysters fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro |
| Spanish Chorizo Penn Cove Clams and Mussles |
$13.00 |
(Local and Fresh). Spanish chorizo, poblano peppers, cilantro, garlic, lemon, tomatoes and cream |
| Kokopelli Kokonut Shrimp |
$11.00 |
Five large wild American "hand breaded" coconut prawns with a Grand Marnier and mango chutney |
| Dungeness Crab and Wild American Shrimp Campeche |
$18.00 |
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avacado salsa with blue and yellow corn tortillas. You have never seen a seafood cocktail like this |
| Queso Fundido |
$9.00 |
Your own cast-iron skillet of tangy cheeses infused with tequila, topped with poblano green chiles. Served with blue and yellow corn tortilla chips and homemade fire roasted corn salsa |
| Three Cheese Andouillie Stuffed Mushrooms |
$9.00 |
With a wasabi creme freche |
| Crab Cakes |
$13.00 |
Two crab cakes full of Dungeness crab with a Southwest flare. Served over our house roasted red tomatillo sauce, garlic aioli, sliced avacado and a homemade fire roasted corn salsa cotija cheese |
| Crispy Blue Corn Calamari |
$10.00 |
Tender "hand breaded" with blue corn meal, lightly fried, with a chipotle aioli |
| New Orleans Style Grilled Oysters |
$13.00 - $24.00 |
Fresh local oysters fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro |
| Spanish Chorizo Penn Cove Clams and Mussles |
$13.00 |
(Local and Fresh). Spanish Chorizo Penn Cove Clams and Mussles |
| Smoked Salmon Chowder |
$4.00 - $7.00 |
Our homemade chowder features local smoked salmon and has been given a slight southwest twist |
| Santa Fe Grilled Chicken Salad |
$16.00 - $17.00 |
Hearts of Romaine, with green onion, cilantro, roasted corn salsa, cheese and tomato. Served with our chipotle ranch dressing and sliced avocado. Served with dinner roll and house butter |
| Organic Wilted Spinach Salad |
$8.00 - $15.00 |
Bacon honey vinaigrette with house candied pecans, egg, dried cranberries, boiled egg and cotija cheese |
| Caesar Salad |
$5.00 - $7.00 |
Hearts of Romaine, house croutons and dressing . Served with a lemon wedge |
| Large Caesar |
$15.00 - $17.00 |
|
| House Salad |
$5.00 |
Fresh organic spring mix with dried fruit, pecan pieces, tomato and Cotija cheese . prickly pear house dressing on the side |
| Soup of the Day |
$4.00 - $7.00 |
Ask your server about the soup of the day |
| Fish and Chips |
$10.00 - $16.00 |
Fresh beer battered cod with house coleslaw and your choice of sweet potato or regular fries. Chipotle tartar sauce on the side |
| Yellow and Blue Corn Crusted Crab Chili Relleno |
$13.00 |
A fresh fire roasted poblano pepper stuffed with crab and jack cheese. rolled in blue and yellow corn for a crispy outside. Served on a roasted red pepper tomatillo sauce and topped with cotija chees |
| 2 Grilled Fish Tacos |
$13.00 |
Sea bass served with our house coleslaw, pico de gallo , charro beans and rice |
| Pasta La Casa |
$10.00 - $16.00 |
This vegetarian house specialty comes with a wonderful southwestern cream sauce, served with sun-dried tomato, black beans, corn salsa, spinach, and green onion, with fettuccini and sprinkled with co |
| Southwest Smoked Salmon Fettuccini |
$13.00 |
A real treat with green chile's, mushrooms, tomato, creme freche, parmesan cheese and house smoked salmon. Served with a dinner roll and house butter |
| Maninis gluten free fresh pasta |
$6.00 |
This pasta is locally manufactured, gluten, rice and corn free, organic, and Non-GMO add |
| Kokopelli Cheeseburger* |
$9.00 |
1/3 lb. flame grilled to your liking. topped with lettuce, tomato, pickle, onion and chipotle mayo on the side |
| Baja Chicken Burger |
$12.00 |
Flame grilled chicken breast topped with bacon, avocado, lettuce, tomato, onion and chipotle mayo on the side |
| Green Chile Burger* |
$12.00 |
1/3 lb. burger flame grilled, topped with bacon, lettuce, green chile's, tomato, onion and chipotle mayo on the side |
| Dungeness Crab Club |
$16.00 |
Dungeness crab cake, bacon lettuce, tomato and onion. Chipotle mayo on the side |
| Mock Margarita |
$4.50 |
Traditional lime on ice or blended strawberry, mango, raspberry, blackberry or peach |
| Koko Kolada Kooler |
$4.50 |
A delicious blend of strawberries, Coco Lopez Coconut Cream and pineapple juice. Served with whipped cream and a cherry |
| Arizona Frostie |
$4.50 |
Orange juice, raspberries, strawberries and sweet and sour blended |
| Bedfords Soda Made Right Here in Port Angeles |
$3.00 |
Creme , Root beer, Orange Cream or ginger ale |
| Pellegrino |
$2.50 |
|
| Bottomless Soda |
$2.50 |
Coke, Diet Coke, Mr. Pibb, Root Beer and Sprite |
| Whole Milk |
$2.50 |
White or chocolate |
| IcedTea |
$2.50 |
Plain or raspberry |
| Juice |
$2.50 |
Orange, pineapple, cranberry, white grapefruit and tomato |
| Coffee |
|
Regular or decaf Hot Tea - Herbal selection Hot Cocoa - With whipped cream |
| Strawberry or Raspberry Lemonade |
$2.50 |
Made with house fruit puree |
| Mock Margarita |
$4.50 |
Traditional lime on ice or blended strawberry, mango, raspberry, blackberry or peach |
| Koko Kolada Kooler |
$4.50 |
A delicious blend of strawberries, Coco Lopez Coconut Cream and pineapple juice. Served with whipped cream and a cherry |
| Arizona Frostie |
$4.50 |
Orange juice, raspberries, strawberries and sweet and sour blended |
| Bedfords Soda Made Right Here in Port Angeles |
$3.00 |
Creme, Root beer, Orange Cream or ginger ale |
| Pellegrino |
$2.50 |
|
| Bottomless Soda |
$2.50 |
Coke, Diet Coke, Mr. Pibb, Root Beer and Sprite |
| Whole Milk |
$2.50 |
White or chocolate |
| Iced Tea |
$2.50 |
Plain or raspberry |
| Juice |
$2.50 |
Orange, pineapple, cranberry, white grapefruit and tomato |
| Coffee |
|
Regular or decaf Hot Tea - Herbal selection Hot Cocoa - With whipped cream |
| Strawberry or Raspberry Lemonade |
|
Made with house fruit puree |
| Smoked Salmon Chowder |
$4.00 - $7.00 |
This homemade chowder features local smoked salmon and fire roasted corn giving it a slight southwest twist |
| Soup of the Day |
$4.00 - $7.00 |
|
| Santa Fe Salad |
$16.00 - $18.00 |
(Dairy Free when served with prickly pear dressing). Grilled chicken, beef or shrimp fanned over roamine, topped with sliced avocado, green onion, cilantro, roasted corn salsa, cotija cheese, tomatoe |
| Organic Wilted Spinach Salad |
$9.00 - $16.00 |
(Dairy Free when served without cheese). Homemade warm bacon honey vinegarette poured right from the saucepan over fresh organic spinach with house candied pecans, boiled egg, dried cranberries and c |
| Caesar Salad |
$5.00 - $7.00 |
Hand tossed and made to order with homemade croutons and parmesan cheese |
| Large Caesar |
$15.00 - $17.00 |
|
| Dungeness Crab and Avocado Salad |
$16.00 |
With 2oz of crab, local greens in a pomegranate vinaigrette with parmesan crisp |
| House Salad |
$5.00 |
(Dairy Free when served without cheese). Fresh organic spring mix with dried cranberries, pecan pieces, tomato, cotija cheese and dressing on the side |
| Desert Sky Rib Eye* |
$31.00 - $39.00 |
Our 21 day aged adobo marinated rib eye, seared over an open flame with our house chimichurri sauce, sweet plantains and roasted corn salsa |
| Certified Angus Steak Kokopelli* |
$21.00 - $26.00 |
(Gluten and Dairy Free if served without butter). Certified Angus Steak Kokopelli |
| Surf and Turf* |
$25.00 |
A 6 oz. Certified Angus Kokopelli steak medallion with crab cakes, grilled salmon or grilled shrimp |
| Texas Chicken Fried Steak |
$19.00 |
Texas size, hand pounded and buttermilk breaded. Served with homemade country gravy |
| Chicken Poblano |
$19.00 |
Free range airline chicken breast pan fried, served in a mushroom poblano habanero pepper sauce |
| Adobo Chicken |
$18.00 |
Free range marinated airline chicken breast fire grilled with house pickled vegetables |
| Wild Salmon |
$23.00 |
Our 8 oz. wild salmon is charbroiled over an open flame with a citrus, garlic, ancho glaze. Served with our house Argentinian chimichurri sauce |
| Catch of The Day |
$ |
|
| Always Local and fresh Seafood |
$ |
|
| Grilled Shrimp |
$22.00 |
Seven large "Certified Wild American Shrimp" charbroiled and brushed with smoked chili butter |
| Louisiana Bayou Shrimp and Grits |
$24.00 |
Wild American Shrimp with andouille sausage, garlic, poblano and rijoa wine over organic stone ground grits |
| Crab Cakes |
$26.00 |
Two large Dungeness cakes on our house roasted red pepper tomatillo sauce, with cilantro aioli and avocado |
| Yellow and Blue Corn Crusted Crab Chile Relleno |
$20.00 |
A fresh fire roasted poblano pepper stuffed with crab and Jack cheese. Served on our house roasted red tomatillo sauce, topped with cotija cheese |
| Kokopelli Kombo |
$28.00 |
A must have for the seafood lover. Sauteed prawns and large scallops served over our southwest creamy Dijon Sauce with grilled salmon and a crab cake on our house roasted red tomatillo sauce |
| Pasta La Casa |
$15.00 - $21.00 |
This vegetarian house specialty comes with a wonderful southwestern cream sauce with sun-dried tomatoes black beans, corn salsa, mushrooms and spinach. Tossed with fettucini and sprinkled with cotija |
| Seafood Pasta Pescadori |
$26.00 |
Prawns, large scallops and Dungeness crab in a roasted red tomatillo cream sauce tossed with fettucini sprinkled with cotija cheese and fire roasted corn salsa |
| Southwest Smoked Salmon Fettucini |
$17.00 |
A real treat with green chile's, garlic, mushrooms, creme fraiche and smoked Coho salmon |
| Tequila Mushroom Risotto |
$16.00 - $27.00 |
Creamy risotto with mushrooms, mild chiles, white wine, tequila, cotija and parmesan cheese |
| Baja Chicken Burger |
$15.00 |
Flame grilled chicken breast topped with crispy bacon, avocado, lettuce, tomato, onion and chipotle mayo on the side |
| Dungeness Crab Club |
$18.00 |
Dungeness crab cake, bacon lettuce and tomato |
| Green Chile Burger |
$16.00 |
1/2 lb. certified angus burger flame grilled to your liking. Topped with bacon, lettuce, green chiles, tomato, onion and chipotle mayo on the side |
| Certified Angus Kokopelli Burger |
$13.00 |
1/2 lb. flame grilled burger topped with lettuce, tomato, pickle, onion and chipotle mayo on the side Add bacon or mushrooms for $1 each |
| Brut, Renaissance, Vin Mousseux, France |
$28.00 |
|
| Brut, Cava, Paul Cheneau, Spain |
$20.00 |
|
| Cuvée Brut, Kenwood, Sonoma County, CA |
$7.00 |
|
| Brut, Freixenet, Cordon Negro, Spain |
$8.00 |
|
| Blanc De Noirs, Chandon, Napa Valley, CA |
$35.00 |
|
| Brut Premier, Louis Roederer, France |
$95.00 |
|
| Moscato, Centorri, D'Pavia, Italy |
$20.00 |
|
| Pinot Gris 2012, J Vineyards & Winery, Napa Valley, CA |
$25.00 |
|
| Dry Riesling 2011, Claiborne & Churchill, Edna Valley, CA |
$35.00 |
|
| Chardonnay 2012, Sonoma-Cutrer, Sonoma Coast, Windsor, CA |
$35.00 |
|
| Chardonnay 2012, Hahn Estates, Soledad, CA |
$21.00 |
|
| Chardonnay 2012, Ashan Cellars, Columbia Valley, Woodinville, WA |
$81.00 |
|
| Viognier 2013, The Crusher, Napa, CA |
$8.00 - $23.00 |
|
| Vinho Verde, Borges Dalila, Portugal |
$18.00 |
|
| Riesling 2012, Golden Delicious, Columbia Valley, Mattawa, WA |
$9.00 - $20.00 |
|
| Pinot Grigio 2013, Wind Rose Cellars, Sequim, WA |
$20.00 |
|
| Pinot Gris 2013, Milbrandt, Columbia Valley, Mattawa, WA |
$7.00 - $25.00 |
|
| Harvest White, Eye of the Needle, Columbia Valley, Woodinville, WA |
$23.00 |
|
| Aligote 2012, Jed Steele, Shooting Star, Columbia Valley, WA |
$23.00 |
|
| Chardonnay 2011, Mercer Canyons, Columbia Valley, Prosser, WA |
$25.00 |
|
| Chardonnay 2012, Canoe Ridge, Horse Heaven Hills, Walla Walla, WA |
$8.00 - $21.00 |
|
| No Oak Chardonnay 2013, Olympic Cellars, Port Angeles, WA |
$10.00 - $20.00 |
|
| No Oak Chardonnay 2012, Charles & Charles, Columbia Valley, WA |
$32.00 |
|
| Sauvignon Blanc 2013, Linen, Columbia Valley, Walla Walla, WA |
$7.00 - $28.00 |
|
| Siegerrebe 2012, Whidbey Island Winery, Yakima Valley, WA |
$25.00 |
|
| Viognier 2012, Milbrandt, Wahluke Slope, Mattawa, WA |
$28.00 |
|
| Rose 2013, Syncline, Columbia Valley, Lyle, WA |
$9.00 - $25.00 |
|
| Pinot Noir 2011, Folie a Deux, Napa County, CA |
$13.00 - $30.00 |
|
| Pinot Noir 2012, Gallo Signature Series, Napa, CA |
$34.00 |
|
| Pinot Noir 2011, 2012 Domaine Drouhin, Williamette Valley, OR |
$70.00 |
|
| Merlot 2009, Shafer, Napa Valley, CA |
$88.00 |
|
| Merlot 2011, Steele, Lake County, CA |
$28.00 |
|
| Shiraz 2012, Oak Grove Reserve, San Martin, CA |
$7.00 - $20.00 |
|
| Malbec 2012, Amalaya, Argentina |
$25.00 |
|
| Malbec 2012, Tintonegro, Argentina |
$10.00 - $25.00 |
|
| Garnacha 2011, Castillo de Monsèran, Carinena, Spain |
$8.00 - $20.00 |
|
| Rioja 2009, Beronia, Crianza, Spain |
$27.00 |
|
| Old Vine Zinfandel 2011, Klinker Brick Winery, Lodi, CA |
$35.00 |
|
| Old Vine Zinfandel 2010, Brazin Lodi, CA |
$11.00 - $27.00 |
|
| Rhone 2012, La Grange de Piaugier, France |
$7.00 - $20.00 |
|
| Proprietor's Blend 2012, Rhiannon, St. Helena, CA |
$21.00 |
|
| Red Blend 2011, Montes Twins, Colchagua Valley, Chile |
$22.00 |
|
| Red Blend 2012, Barahonda, Carro Tinto, Yecla, Spain |
$7.00 - $19.00 |
|
| Cabernet Sauvignon 2009, Kenwood Artist Series, Sonoma County, CA |
$78.00 |
|
| Cabernet Sauvignon 2009, Simi "Landslide", Alexander Valley, CA |
$70.00 |
|
| Cabernet Sauvignon 2012, Carnivor Modesto, CA |
$9.00 - $23.00 |
|
| Syrah 2009, Camaraderie, Port Angeles, WA |
$35.00 |
|
| Merlot 2011, 2012 Chateau Ste Michelle, Columbia Valley, WA |
$28.00 |
|
| Merlot 2012, Canoe Ridge, Horse Heaven Hills, Walla Walla, WA |
$9.00 - $26.00 |
|
| Lemberger 2012, Dungeness Red, Port Angeles, WA "Gold Medal Winner" |
$35.00 |
|
| Dolcetto 2012, Whidbey Island Winery, Yakima Valley, WA |
$35.00 |
|
| Malbec 2008, Camaraderie, Port Angeles, WA |
$35.00 |
|
| Red Blend 2012, Madrona, Camaraderie, Port Anglese, WA |
$35.00 |
|
| Red Blend, 2012, Syncline, Subduction Red, Columbia Valley, Lyle, WA |
$13.00 - $32.00 |
|
| Red Blend 2010, Indian Wells, Chateau Ste Michelle, Columbia Valley, WA |
$35.00 |
|
| Cabernet Sauvignon 2011, Camaraderie, Port Angeles, WA |
$35.00 |
|
| Cabernet Sauvignon 2011, Canoe Ridge, Horse Heaven Hills, Walla Walla, WA |
$26.00 |
|
| Cabernet Sauvignon 2011, Mercer Canyons, Columbia Valley, Prosser, WA |
$9.00 - $25.00 |
|
| Cabernet Sauvignon 2012, Glaze, Ross Andrew Winery, Columbia Valley, WA |
$26.00 |
|
| Cabernet Franc 2010, Camaraderie, Port Angeles, WA |
$35.00 |
|
| Abacela, Port, 2009, Oregon |
$10.00 - $45.00 |
|
| Duet, Hazelnut Amber Dessert Wine, Southern Australia Warre's, 2002 LBV, Porto Warre's |
$5.00 - $24.00 |
|
| Warrior, Reserve Porto NV |
$9.00 |
|
| Alameda Hidalgo, Cream Sherry |
$8.00 |
|
