| French Onion Soup |
$8.00 |
caramelized onions, beef stock, croutons, melted gruyere cheese |
| Steak Tartar |
$14.00 |
classic recipe topped with a quail egg served with parmesan truffle frites |
| Diver Scallops |
$12.00 |
seared jumbo scallops served with a watercress corn salad on a lemon butter sauce |
| Baked Goat Cheese En Croute |
$13.00 |
herbed goat cheese baked in puff pastry topped with cranberry coulis, atop a green salad tossed with mustard vinaigrette |
| Seared Crab Cake |
$13.00 |
with a mango cilantro salsa. |
| Ceviche |
$12.00 |
|
| Escargot Flambe |
$11.00 |
escargot sauteed with butter, shallots, garlic and parsley, then flambe with pernod, served with an herb crisp |
| Stuffed Walnut-Crusted Brie |
$13.00 |
filled with caramelized onions and crusted with walnuts and breadcrumbs, with an apricot compote |
| Mussels |
$13.00 - $21.00 |
plump fresh mussels with white wine, shallots and garlic also available as an entree, with frites |
| Creme Brulee |
$8.00 |
|
| Pot De Chocolate |
$8.00 |
|
| Berry And Lemon Curd Tart |
$8.00 |
|
| Profiteroles |
$8.00 |
with freshly whipped cream and hot chocolate |
| Warm Ginger Bread |
$8.00 |
our house specialty, with whipped cream and a dusting of powered sugar |
| Cheese Platter |
$14.00 |
selection of cheese of the day with fruit and nuts |
| Apple Tart |
$8.00 |
|
| Signature Salad |
$9.00 |
mixed greens with chopped tomatoes, onions, cucumbers, spring peas, tossed with our buttermilk and peppercorn dressing |
| Country Salad |
$12.00 |
asparagus, roasted beets, tomatoes, bermuda onion and goat cheese tossed with fresh thyme, oregano, olive oil and tomato vinegar |
| Paris Commune Salad |
$12.00 |
frisee, roquefort, walnuts, and crumbled bacon tossed with sherry vinaigrette, topped with an herb-crusted poached egg |
| Beet, Stilton Cheese, Apple And Nuts Salad |
$11.00 |
sliced granny smith apple, diced beets, walnuts and stilton cheese over a bed of greens and a light mayo dressing |
| PC Burger |
$15.00 |
8 oz sirloin beef burger with caramelized onion, sliced tomato and fresh lettuce, shoe string fries and a green salad. add cheese or bacon (add $2.00) |
| Poulet Frites |
$24.00 |
half free-range chicken, marinated and roasted, with herb jus, served with frites and salad |
| Atlantic Salmon |
$24.00 |
pan seared filet topped with a mango corn salsa atop moroccan couscous and summer vegetables |
| Mahi Mahi |
$24.00 |
sautee with ginger and scallions served over rice |
| Pork Tenderloin |
$22.00 |
pork medallions, served with asparagus and potato gratin and a cranberry and pearl onion red wine reduction |
| Seared Diver Scallops |
$27.00 |
seared jumbo scallops served with watercress and corn salad on a lemon butter sauce |
| Duck Confit |
$24.00 |
duck confit served with roasted potatoes, mushrooms and caramelized onions with a honey orange glaze |
| Steak Frites |
$27.00 |
8 oz rib eye steak sauteed in garlic herb butter, mixed greens salad and crisp frites with a brie truffle cream |
| Penne With Ratatouille |
$18.00 |
penne tossed with homemade ratatouille |
| Fillet Mignon |
$29.00 |
8 oz of beef tenderloin with a green pepper corn sauce served with haricoverts, mashed potato or crisp frites |
| Lemon Chicken |
$23.00 |
a sauce of lemon, butter, garlic, tomato and capers atop chicken breast, over potato puree and vegetables |
| Meatloaf |
$18.00 |
topped with roasted tomato chipotle ketchup, potato puree and vegetables |
| Herbed Spatzel Sauteed In Rosemary Butter |
$6.00 |
|
| Braised Red Cabbage |
$6.00 |
|
| Potato Gratinee |
$6.00 |
|
| Sauteed Asparagus |
$6.00 |
|
| Glazed Beets |
$6.00 |
|
| Spring Peas And Pearl Onions |
$6.00 |
|
| Brie And Truffle Frites |
$6.00 |
|
