| She-Crab Soup |
$6.00 - $9.00 |
|
| New England-Style Clam Chowder |
$6.00 - $9.00 |
|
| House Mixed Greens Salad |
$6.00 |
seasonal toppings, balsamic vinaigrette dressing |
| Caesar Salad |
$7.00 |
crispy Romaine lettuce, Parmesan cookie, focaccia croutons |
| Add to your Salad |
$12.00 |
salmon fillet, sauteed lump crabcake, grilled shrimp, blackened mahi mahi fillet, grilled airline chicken breast |
| Flash-Fried Calamari |
$10.00 |
soy-ginger or remoulade sauce |
| Warm Creamy Pesto Crab Dip |
$9.00 |
crispy pita chips |
| Fresh Steamed PEI Mussels |
$10.00 |
white wine, garlic, tomatoes, caper butter |
| Southern Fried Green Tomato Stack |
$9.00 |
fresh mozzarella cheese, balsamic glaze |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp |
$12.00 |
apple-craisin chutney, French bread |
| Crispy Pork & Vegetable Wontons |
$9.00 |
rum barbecue dipping sauce |
| Chef's Selection of Artisan Cheeses |
$12.00 |
seasonal fruit, marmalade, crusty bread |
| Appetizer Sampler |
$15.00 |
flash-fried calamari, crispy crab puffs, baked oysters Rockefeller |
| She-Crab Soup |
$6.00 - $9.00 |
|
| New England-Style Chowder |
$6.00 - $9.00 |
|
| Flash-Fried Calamari |
$10.00 |
soy-ginger or remoulade sauce |
| Warm Creamy Pesto Crab Dip |
$9.00 |
crispy pita chips |
| Fresh Steamed PEI Mussels |
$10.00 |
white wine, garlic, tomatoes, heavy cream |
| Southern Fried Green Tomato Stack |
$9.00 |
fresh mozzarella cheese, balsamic glaze |
| Crispy Pork & Vegetable Wontons |
$9.00 |
rum barbecue dipping sauce |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp |
$12.00 |
apple-craisin chutney, French bread |
| Chef's Selection of Artisan Cheeses |
$12.00 |
seasonal fruit, marmalade, crusty bread |
| Appetizer Sampler |
$15.00 |
flash-fried calamari, crispy crab puffs, baked oysters Rockefeller |
| Chilled Shrimp Cocktail |
$9.00 |
|
| Fresh Fruit Cup |
$6.00 |
|
| Sliced Apples with Peanut Butter |
$6.00 |
|
| Tommy Leggett's York River Oysters on the Half Shell |
$9.00 |
|
| Featured Oyster of the Day on the Half Shell |
|
half dozen, market price |
| James River VA Oysters |
$8.00 |
on the half shell, half dozen |
| Baked Oysters Rockefeller |
$9.00 |
|
| Berret's Baked Oysters |
$10.00 |
seasoned crabmeat, country ham, breadcrumbs |
| Oyster Sampler |
$12.00 |
2 each: on the half shell, Rockefeller, Berret's baked |
| Traditional Oyster Stew |
$12.00 |
oysters, celery, onions, Tabasco, heavy cream |
| Flash-Fried Gulf Oysters |
$15.00 |
half dozen, Cajun remoulade sauce |
| Tommy Leggett's York River VA Oysters |
$9.00 |
on the half shell, half dozen |
| Featured Oyster of the Day |
$ |
on the half shell, half dozen |
| James River VA Oysters |
$8.00 |
on the half shell, half dozen |
| Baked Oysters Rockefeller |
$9.00 |
|
| Berret's Baked Oysters |
$10.00 |
seasoned crabmeat, country ham, breadcrumbs |
| Oyster Sampler |
$12.00 |
2 each: on the half shell, Rockefeller, Berret's Baked |
| Traditional Oyster Stew |
$12.00 |
oysters, celery, onions, Tabasco, heavy cream |
| Flash-Fried Gulf Oysters |
$15.00 |
half dozen, Cajun remoulade sauce |
| The Original Blue Plate |
$29.00 |
she-crab soup, sauteed lump crabcake, baked crab imperial, crispy oysters and shrimp |
| Seafood Baked In Parchment Paper |
$28.00 |
house specialty daily presentation |
| A Trio of Seafood |
$ |
daily presentation |
| Berret's Sauteed Lump Crabcakes |
$19.00 - $29.00 |
country ham, house Tartar sauce |
| Filet Mignon |
$19.00 - $29.00 |
Add your choice of seafood for $12: sautéed lump crabcake, seared sea scallops, grilled shrimp, crispy oysters or saltine-crusted shrimp |
| Maple-Glazed Salmon Fillet |
$26.00 |
asparagus, white cheddar grits, roasted pecans |
| Spicy Peanut-Seared Tuna Steak |
$28.00 |
cucumber slaw, pickled ginger mashed potatoes, soy-ginger glaze |
| Blackened Mahi Mahi Fillet |
$25.00 |
seasoned rice, asparagus, peaches & sweet cream |
| Shrimp Two Ways |
$23.00 |
crispy saltine-crusted & grilled |
| Grilled Shrimp & Sea Scallops w/Crabmeat Ravioli |
$28.00 |
asparagus-corn relish, spinach cream sauce |
| Cola-Seared Grass-Fed Ribeye Steak |
$28.00 |
crispy onion straw, rum barbecue sauce |
| Grilled 'Naked Bird' Chicken Breast |
$20.00 |
white cheddar potatoes, wilted spinach, honey-balsamic glaze |
| Grilled Marble Farms Pork Chop |
$24.00 |
white cheddar potatoes, fig-citrus marmalade, coarse-ground mustard sauce |
| Warm Red Quinoa Salad w/Fried Green Tomatoes |
$19.00 |
asparagus-corn relish, watercress sauce |
| Baked Mushroom & Three Cheese Cannelloni |
$19.00 |
sauteed ratatouille, spinach cream sauce |
| Virginia Crab Broil |
$13.00 |
sautéed crabcake on a toasted English muffin with tomato, crisp bacon & Swiss cheese |
| Signature Black Angus Cheeseburger |
$11.00 |
with cheddar, Swiss, bleu or muenster cheese |
| Grilled Crabmeat & Lobster Quesadilla |
$10.00 |
white cheddar cheese, black bean-corn relish, chive-lime sour cream |
| Roasted Turkey, Bacon & Smoked Gouda Club |
$9.00 |
strawberry-basil jam, ciabatta bread |
| Grilled Corned Beef Reuben Wrap |
$10.00 |
sauerkraut, Swiss cheese, Thousand Island dressing |
| Peanut-Crusted Catfish Fillet |
$12.00 |
green apple jam, fresh sorrel, brioche roll |
| Soup & Sandwich Special |
$14.00 |
Grilled Brie Cheese, Bacon and Apple Sandwich with Watercress Soup |
| Double Crab |
$14.00 |
crispy crabcake topped with crab salad |
| Grilled Black Angus Cheeseburger |
$11.00 |
Swiss or cheddar cheese, lettuce, tomato, onion |
| Pulled Pork Barbecue |
$12.00 |
bourbon barbecue sauce, creamy cole slaw |
| Fried Shrimp or Rockfish Po'Boy |
$13.00 |
lettuce, tomato, remoulade sauce |
| Blackened Mahi Mahi B.L.T. |
$14.00 |
peach-mango sour cream |
| Grilled Hamburger or Cheeseburger |
$9.00 |
|
| Grilled Turkey Burger with Swiss Cheese |
$8.00 |
|
| Peanut Butter and Apple Sandwich |
$6.00 |
|
| Crispy Grouper Fillet Sandwich |
$10.00 |
|
| Grilled Hamburger or Cheeseburger |
$9.00 |
|
| Pulled Pork Barbecue with Cole Slaw |
$8.00 |
|
| Corn Dog |
$6.00 |
|
| Crispy Crabcake |
$9.00 |
|
| Virginia Crab Broil |
|
baked crabcake, tomato, crisp bacon, Swiss cheese |
| Signature Black Angus Cheeseburger |
|
1/2 lb. burger, Swiss, cheddar, bleu or gouda cheese. Top with a crabckae for $6 extra |
| Roasted Turkey, Bacon & Smoked Gouda Cheese Club |
|
strawberry-basil jam |
| Savory House Salad |
$7.00 |
mixed greens, apples, walnuts, craisins, cheese tortellini, Green Goddess dressing |
| Market Salad |
$7.00 |
mixed greens, peppered goat cheese, pecans, cucumbers, marinated tomatoes, balsamic vinaigrette dressing |
| Caesar Salad |
$7.00 |
Romaine lettuce, shaved Parmesan cheese, toasted herb focaccia croutons |
| Add to your Salad |
$9.00 |
Salmon Fillet, Crabcakes, Blackened Mahi Mahi Fillet, Grilled Shrimp, Peanut-Crusted Catfish, or Airline Chicken Breast |
| House Salad |
$7.00 |
seasonal toppings & choice of dressing: house vinaigrette, ranch, spicy bleu cheese or Green Goddess |
| Caesar Salad |
$7.00 |
Romaine lettuce, shaved Parmesan cheese, toasted focaccia croutons |
| Add to your Salad |
$12.00 |
Salmon Fillet, Crabcakes, Grilled Shrimp, Flash-Fried Shrimp-, or Blackened Mahi Mahi Fillet |
| Add to your Salad |
$8.00 |
Chicken Tenders, Crab Salad, Pork Barbecue |
| House Salad |
$6.00 |
|
| Caesar Salad |
$7.00 |
|
| Original Blue Plate |
$19.00 |
she-crab soup, sautéed crabcake, baked crab Imperial, crispy saltine-crusted shrimp |
| Sauteed Crabcakes w/Crispy Sweet Potato Sticks |
$14.00 |
asparagus corn relish, white truffle Tartar sauce |
| Fish & WedgeFries |
$14.00 |
beer-battered codfish, malt vinegar-bacon sour cream |
| Blackened Mahi Mahi Fillet |
$14.00 |
seasoned rice, peaches, tomatoes, sweet cream |
| Phyllis' Fried Airline Chicken Breast |
$13.00 |
creamy macaroni & cheese, wilted spinach, balsamic honey-mustard glaze |
| Baked Mushroom & Three Cheese Cannelloni |
$12.00 |
sauteed ratatouille, spinach cream sauce |
| Flash-Fried Crabcakes |
$21.00 |
country ham, house Tartar sauce |
| House Rotisserie Pulled Pork Barbecue |
$18.00 |
Virginia Gentleman barbecue sauce |
| Grilled Fresh Salmon Fillet |
$21.00 |
lemon-dill aioli |
| Fish & Chips |
$18.00 |
crispy rockfish fillet, wedge fries |
| Flash-Fried or Grilled Shimp |
$23.00 |
citrus chili sauce |
| Crispy Fried Chicken Tenders |
$9.00 |
|
| Grilled Mahi Mahi Fillet |
$12.00 |
|
| Pulled Pork Barbecue |
$10.00 |
|
| Saltine-Crusted Fried Shrimp |
$14.00 |
|
| Baked Crabcakes & Country Ham |
|
cheddar mashed potatoes, asparagus, white truffle Tartar sauce |
| Seared Salmon Fillet |
|
cheddar mashed potatoes, asparagus, lemon aioli |
| Blackened Mahi Mahi Fillet |
|
seasoned rice, tomatoes, peaches & sweet cream |
| Spicy Peanut-Seared Tuna Steak |
|
cucumber slaw, pickled ginger mashed potatoes, soy-ginger glaze |
| Grilled Marble Farms Pork Chop |
|
white cheddar mashed potatoes, fig-citrus marmalade |
| Grilled Naked Bird Chicken Breast |
|
white cheddar mashed potatoes, wilted spinach, honey-balsamic glaze |
| Grilled Fillet Mignon |
|
Add your choice of seafood for $12: baked lump crabcake, seared sea scallops, OR grilled shrimp |
| Berret's Famous She-Crab Soup |
$6.00 |
mug |
| Fried Crab Puffs |
$9.00 - $16.00 |
house Tartar sauce |
| Warm Creamy Pesto Crab Dip |
$9.00 |
crispy pita chips |
| Crabmeat & White Cheddar Quesadilla |
$9.00 |
sweet peppers, salsa, sour cream |
| Flash-Fried Calamari |
$10.00 |
soy ginger or remoulade sauce |
| Peel and Eat Spiced, Steamed Shrimp |
$13.00 |
old bay |
| Tommy Leggett's York River Oysters on the Half Shell |
$9.00 |
|
| Crispy Chicken Tenders |
$8.00 |
ranch dressing |
| Fried Pickle Wedges |
$8.00 |
ranch dressing |
| Appetizer Sampler |
$15.00 |
flash-fried calamari, spiced shrimp, crab puffs |
| Traditional Oyster Stew |
|
oysters, celery, onions, Tabasco, heavy cream |
| Fresh Steamed Mussels |
|
white wine, garlic, tomatoes, caper butter |
| Chilled Shrimp Cocktail |
|
classic cocktail sauce |
| Chef's Selection of Artisan Cheeses |
|
seasonal fruit, marmalade |
| Savory House Salad |
|
mixed greens, apples, walnuts, craisins, Green Goddess dressing |
| Market Salad |
|
mixed greens, pecans, marinated tomatoes & cucumbers, peppered goat cheese, house dressing |
| Caesar Salad |
|
Romaine lettuce, Parmesan cookie, garlic dressing |
| Add to your Salad: |
|
salmon fillet, crabcakes, grilled shrimp, blackened mahi mahi fillet, OR grilled airline chicken breast for $9 |
| Wedge Fries, Cole Slaw, Baked Beans, Asparagus, Pasta Salad, Vegetable of the Day |
$3.00 |
|
| Warm Virginia Peanut pie |
$6.00 |
chocolate ganache |
| Crispy Chocolate Chip Cheesecake Wraps |
$6.00 |
whipped cream, chocolate sauce |
| Milkshakes- Chocolate, Strawberry, Vanilla or Oreo |
$5.00 |
|
| Crispy Chocolate Chip Cheesecake Wraps |
$6.00 |
|
| Virginia Peanut Pie |
$6.00 |
|
| Desserts to Share |
$8.00 |
A Skillet of Warm Cobbler of the Day with vanilla bean ice cream OR Tall Glazed Lemon Cake with fresh berries and vanilla bean ice cream |
| Classic Creme Brulee |
$6.00 |
|
| Molten Chocolate Lava Cake |
$6.00 |
Heath Bar ice cream, caramel sauce |
| Warm Bananas Foster Bread Pudding |
$6.00 |
southern butter pecan ice cream, caramel sauce |
| The Ultimate Brownie |
$7.00 |
vanilla bean ice cream, whipped cream (gluten-free) |
| Dessert Special of the Day |
$ |
|
| Ice Cream or Sherbet |
$5.00 |
|
| Crabcakes (baked or sauteed) |
$14.00 |
|
| Flash-Fried Chicken Tenders w/Barbecue Sauce |
$9.00 |
|
| Individual Pepperoni or Cheese Pizza |
$8.00 |
|
| Linguine with Marinara Sauce & Parmesan Cheese |
$8.00 |
|
| Baked Fresh Salmon Fillet |
$14.00 |
|
| Creamy Macaroni & Cheese |
$9.00 |
(not like Kraft) |
| Lobster & Cheese Ravioli |
$10.00 |
with sweet red pepper sauce |
| Strawberry Lemonade |
|
Lemonade with a splash of strawberry puree |
| Virginia Sunset |
|
Orange Juice, Pineapple Juice, Grenadine |
| Blue Lagoon |
|
Lemonade, Sprite, blue grenadine, gummy sea creatures |
| Pocahontas Pop |
|
Ginger Ale, Grenadine, Cherries |
| Draft Dominion Root Beer |
|
|
| Tommy Leggett's York River Oysters VA |
$9.00 |
half dozen on the half shell |
| Feature Oyster of the Day |
$ |
half dozen on the half shell |
| James River Oysters VA |
$8.00 |
half dozen on the half shell |
| Baked Oysters Rockefeller |
$9.00 |
|
| Berret's Baked Oysters |
$10.00 |
seasoned crabmeat, country ham, toasted breadcrumbs |
| Oysters & Chips |
$8.00 |
|
| Fried Oyster Sliders |
$8.00 |
|
| Oyster Sampler |
$12.00 |
2 each: half shell, Rockefeller, Berret's Baked |
| Traditional Oyster Stew |
$8.00 - $12.00 |
celery, onions, Tabasco sauce, heavy cream |
| Flash-Fried Gulf Oysters |
$15.00 |
Cajun remoulade sauce |
| Oyster Shooters |
$3.00 - $7.00 |
|
| Oysters |
$1.00 |
on the half shell or steamed |
| Warm Creamy Pesto Crab Dip |
$9.00 |
fried pita chips |
| Flash-Fried Calamari |
$10.00 |
soy ginger or remoulade sauce |
| Peel & Eat Old Bay Shrimp |
$13.00 |
half pound |
| Grilled Crabmeat & Lobster Quesadilla |
$10.00 |
white cheddar cheese, black bean-corn relish, chive-lime sour cream |
| Crabmeat Flatbread Pizza |
$9.00 |
sweet cream, tomatoes, two cheeses |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp |
$12.00 |
apple craisin chutney, French bread |
| Sauteed Lump Crabcake |
$13.00 |
country ham, house Tartar sauce |
| Fresh Steamed Mussels |
$10.00 |
white wine, garlic, herbs, tomatoes, caper butter |
| Crispy Pork & Vegetable Wontons |
$9.00 |
rum barbecue dipping sauce |
| Signature Black Angus Cheeseburger |
$11.00 |
cheddar, Gouda, or Swiss cheese |
| Virginia Crab Broil |
$13.00 |
sauteed crabcake, toasted English muffin, bacon, tomato, melted Swiss cheese |
| Gruet Blanc du Noirs |
$19.00 |
New Mexico N/V |
| La Crema Chardonnay |
$19.00 |
Sonoma 2013 |
| Lageder Pinot Grigio |
$17.00 |
Italy 2013 |
| Foggy Ridge Cider Wine |
$24.00 |
500 ml, Virginia |
| Kim Crawford Sauvignon Blanc |
$19.00 |
New Zealand 2013 |
| Angeline Pinot Noir |
$16.00 |
California 2014 |
| Terrazas Reserva Malbec |
$18.00 |
Argentina 2012 |
| Alexander Valley Vineyards Syrah |
$18.00 |
California 2011 |
| J Lohr Seven Oaks Cabernet Sauvignon |
$17.00 |
California 2013 |
| Zardetto Prosecco |
$30.00 |
Italy N/V |
| Marcel Martin Cremant "Tete de Cuvee" Brut |
$36.00 |
France N/V |
| J Cuvee 20 Brut |
$38.00 |
Russian River Valley, California N/V |
| Roederer Estate Brut |
$40.00 |
Anderson Valley, California N/V |
| Terra D'Oro Moscato |
$26.00 |
Italy 2014 |
| Mont Gravet Colombard |
$24.00 |
Cotes de Gascogne, France 2012 |
| Spy Valley Dry Riesling |
$30.00 |
New Zealand 2014 |
| MIner Viognier |
$36.00 |
California 2014 |
| Prendo Pinto Grigio |
$32.00 |
Italy 2014 |
| Pacific Rim Gewurtztraminer |
$32.00 |
Washington 2012 |
| Ingleside Pinot Gris |
$40.00 |
Virginia 2013 |
| Villa Wolf Pinot Gris |
$28.00 |
Germany 2014 |
| Big Fire Pinot Gris |
$39.00 |
Oregon 2014 |
| Beblenheim "Heimberger" Pinot Blanc Reserve |
$28.00 |
France 2013 |
| Badenhorst Secateurs Chenin Blanc |
$34.00 |
South Africa 2013 |
| Fernhook Sauvignon Blanc |
$38.00 |
New Zealand 2014 |
| Frog's Leap Sauvignon Blanc |
$36.00 |
Napa 2015 |
| Patient Cottat Sancerre |
$40.00 |
Loire Valley, France 2014 |
| DeMorganzen "DMZ" |
$30.00 |
South Africa 2013 |
| Butternut Chardonnay |
$32.00 |
California 2013 |
| Rutherford Ranch |
$34.00 |
Napa 2014 |
| Chateau St. Jean |
$35.00 |
Sonoma 2013 |
| Kendall Jackson Grand Reserve |
$38.00 |
California 2013 |
| Sonoma Cutrer Russian River Chardonnay |
$45.00 |
California 2014 |
| Louis Jadot Pouilly Fuisse |
$52.00 |
France 2014 |
| Stag's Leap Wine Cellars "Karia" |
$60.00 |
Napa 2014 |
| A to Z Pinot Noir |
$36.00 |
Willamette Valley, Oregon 2013 |
| Calera Pinot Noir |
$48.00 |
California 2013 |
| Joseph Drouhin Bourgogne Rouge Vero La Foret |
$49.00 |
France 2012 |
| J Vineyards Pinot Noir |
$58.00 |
Russian River Valley, California 2013 |
| Lemelson Pinot Noir |
$60.00 |
Willamette Valley, Oregon 2013 |
| Seven Falls Merlot |
$34.00 |
Wahluke Slope, Washington 2011 |
| Markhan Merlot |
$38.00 |
Napa 2013 |
| Vinterra "Omnium" Malbec |
$26.00 |
Argentina 2012 |
| Qupe Syrah |
$32.00 |
Central Coast, California 2012 |
| Ca'de Calle Reserva Red Blend |
$34.00 |
Argentina 2011 |
| Catena Malbec |
$36.00 |
Argentina 2012 |
| Castella DiAlbola Chianti Classico |
$32.00 |
Italy 2011 |
| Tabali Reserva Carmenere |
$32.00 |
Colchogua Valley, Chile 2012 |
| Newton Claret |
$42.00 |
California 2011 |
| Ancient Peaks Renegade Red |
$45.00 |
Santa Margarita, California 2012 |
| Domaine Paul Autard Chateauneuf-du Pape |
$60.00 |
France 2012 |
| Rutherford Ranch |
$34.00 |
Napa 2013 |
| Rappahannock Cellars Cabernet Franc |
$34.00 |
Virginia 2013 |
| Primus |
$38.00 |
Colchogua Valley, Chile 2012 |
| Clos Du Bois Reserve |
$39.00 |
Alexander Valley, California 2012 |
| Simi |
$42.00 |
Sonoma 2013 |
| Justin |
$45.00 |
Paso Robles 2013 |
| Honig |
$72.00 |
Napa 2012 |
| Zardetto Prosecco Pirvate Cuvee |
$7.00 - $28.00 |
Italy N/V |
| Loosen Bothers "Dr. L." Resling |
$8.00 - $32.00 |
Germany 2014 |
| Annalisa Pinot Grigio |
$7.50 - $30.00 |
Italy 2014 |
| Williamsburg Winery Viognier |
$12.00 - $45.00 |
Virginia 2014 |
| Wither Hill Sauvignon Blanc |
$8.00 - $32.00 |
New Zealand 2013 |
| Williamsburg John Adlum Chardonnay |
$8.50 - $34.00 |
Virginia 2014 |
| Newton Johnson Felicite Chardonnay |
$8.00 - $32.00 |
South Africa 2013 |
| Mer Soleil Reserve Chardonnay |
$12.00 - $45.00 |
California 2013 |
| Honora Vera Garnacha |
$8.00 - $32.00 |
Spain 2014 |
| Hyatt Merlot |
$9.00 - $36.00 |
Washington 2011 |
| Domaine De La Motte Pinot Noir |
$8.00 - $32.00 |
France 2013 |
| Belle Glos "Meoini" Pinot Noir |
$10.00 - $40.00 |
California 2013 |
| Urban Uco Malbec |
$8.50 - $34.00 |
Mendoza, Argentina 2012 |
| Cline Zinfandel |
$9.00 - $36.00 |
California 2012 |
| 14 Hands Cabernet Sauvignon |
$8.00 - $32.00 |
Washington 2012 |
| Martin Ray Cabernet Sauvignon |
$12.00 - $45.00 |
California 2011 |
| Berret's Golden Ale |
$3.50 - $6.00 |
Hampton, Virginia |
| Williamsburg AleWerks Selection |
|
Market Price |
| Rotating Virginia Microbrew |
|
Market Price |
| Beer from Someplace Else |
|
Market Price |
| Michelob Ultra |
$3.75 |
|
| Bud Light |
$3.75 |
|
| Coors Light |
$3.75 |
|
| Miller Lite |
$3.75 |
|
| Corona Light |
$4.50 |
Mexico |
| Heineken |
$4.50 |
Germany |
| Budweiser |
$3.75 |
|
| Corona Extra |
$4.50 |
Mexico |
| Stella Artois |
$5.00 |
Belgium |
| Yuengling Lager |
$4.50 |
Pennsylvania, 16-oz can |
| Devils Backbone Vienna Lager |
$5.00 |
Virginia |
| Sam Adams Boston Lager |
$5.00 |
Massachussets |
| O'Doul's Amber |
$3.75 |
Non-alcoholic |
| Green's Amber Ale |
$11.00 |
Belgium, gluten-free, 500 ml |
| Legend Lager |
$5.00 |
Virginia |
| Guinness Draught |
$6.00 |
Ireland, 14.9-oz can |
| Flying Dog Oyster Stout |
$5.00 |
Maryland |
| Breckinridge Vanilla Porter |
$5.00 |
Colorado |
| Williamsburg AleWerks Chesapeake Pale Ale |
$5.00 |
Virginia |
| Stone Go-To IPA |
$6.00 |
California |
| Lagunitas Daytome IPA |
$5.00 |
Illinois |
| Loose Cannon IPA |
$5.00 |
Maryland |
| Dogfish Head 90 Minute IPA |
$7.50 |
Delaware |
| Smartmouth Alter Ego |
$6.00 |
Virginia, 12-oz can |
| Blue Moon |
$6.00 |
Virginia, 16-oz. can |
| Hardywood Singel |
$6.00 |
Virginia |
| Abita Purple Haze |
$5.00 |
Louisiana |
| Bold Rock Virgnia Draft |
$5.00 |
Virginia |
| Crispin Blackberry Pear |
$6.00 |
California |
| Bold Rock Pear Cider |
$5.00 |
Virginia |
| Magners Irish Cider |
$5.00 |
Vermont |
| B. Nektar Zonbie Killer Cherry Cyser |
$14.00 |
Michigan, 16 ounces |
| Redstone Meadery Sunshine Nectar |
$9.00 - $36.00 |
Colorado |
| Berret's Martini |
$10.00 |
Bay vodka, bleu cheese-stuffed olives |
| Almond Pear Martini |
$10.00 |
Absolut Pear vodka, Amaretto, Domaine de Canton |
| Mango Mojito |
$9.00 |
rum, fresh lime, mint, mango puree, club soda |
| Sloe Rose Fizz |
$9.00 |
rose wine, sloe gin, orange juice, club soda |
| Seasonal Martini Flight |
$12.00 |
Bumbleberry, Cucumber-Lime, Peach Palmer, Cran-Apple |
| Berret's Bloody Mary |
$9.00 |
pepper-infused vodka & homemade mix, jumbo shrimp, pepperoncini, Old Bay rim |
| Virginia Ginger Old-Fashioned |
$9.00 |
Copper Fox rye whisky, ginger syrup, muddled orange & cherry, Domaine de Canton |
| Summer-Rita |
$12.00 |
Patron Silver tequila, elderflower liqueur, orange simple syrup, orange juice, sour mix, cranberry juice |
| Top Shelf Bourbon Flight |
$15.00 |
Blanton's, Copper Fox Rye, Booker's |
| Orange-Ginger Fizz |
|
orange juice, orange-ginger syrup, club soda |
| Mango Pomegranate Soda |
|
mango puree, pomegranate juice, club soda |
| Vanilla Summer Berry |
|
muddled strawberries, vanilla syrup, strawberry puree, club soda |
| Raspberry Mint Soda |
|
raspberry puree, mint simple syrup, club soda |
