| Mushroom Hor Mok |
$10.00 |
curry mousse in-a-jar with a mix of wild and cultivated mushrooms from connie green served with crisp rice cakes |
| Pretty Hot Wings |
$8.00 |
nam pla fish sauce, garlic marinade, pretty spicy tamarind+sriracha glaze |
| Yum Kai Dao |
$7.00 |
runny-yolk deep fried duck egg "salad", chilli jam dressing, peanuts, shallots, mint, cilantro, cucumber |
| Khao Tung Na Tung |
$8.00 |
sweet & savory pork+shrimp+peanut dip served with crisp rice cakes |
| Fried Quail, Two Sauces |
$15.00 |
crispy fried quail (gluten-free, of course!) served with spicy upcountry-style jaew sauce & city-style sweet+spicy pickled garlic+chilli sauce, also sticky rice |
| Kua Kling Ribs |
$10.00 |
spicy dry-fried pork ribs in southern-style turmeric curry paste, kaffir leaves |
| Sai Ua, Namprik Noom |
$16.00 |
grilled house-made northern thai pork sausage, cracklings, with darn spicy young pepper relish |
| Caramelized Pork Belly |
$13.00 |
sweet, savory, voluptuous pork belly cooked in a clay pot |
| Chilli Jam Clams |
$17.00 |
cherrystone clams in a saucy khun yais chilli jam+thai basil broth. |
| Saeng-Wah Salad |
$15.00 |
wild gulf prawn "ceviche" & crispy catfish salad with lemongrass, ginger, birds eye chilli, raw vegetables |
| Plah Pla Muek |
$14.00 |
charred monterey bay squids quickly seared on the plancha, served with a tangy/spicy seafood sauce topped with peanuts and cilantro |
| Khun Yais Green Curry With Rabbit |
$22.00 |
kiew wan curry paste, rabbit loin & saddle, rabbit meatballs, thai apple eggplants, thai basil, birds eye chilli |
| Massaman Nuea |
$25.00 |
braised beef cheek in massaman curry paste, coconut milk, burnt shallots, potatoes. |
| Gaeng Som Sour Curry |
$18.00 |
seasonal leaf and root vegetables in som sour curry broth, with tamarind, fresh red chili, and no coconut milk |
| Khao Soi Gai Or Tofu |
$15.00 |
northern-style chicken curry broth, egg noodles, pickled mustard greens, and spicy chili oil (on the side) |
| Khao Soi Gai Or Tofu |
$14.00 |
v: vegetarian broth with hodo soy tofu |
| Khao Mun Gai |
$15.00 |
chicken fat rice (yes, thats what we said), ginger-poached chicken, pims secret sauce, served with intense chicken consommé |
| Pad Kee Mao |
$14.00 |
spicy stir-fried "drunken noodles" with ground pork, rice noodles, garlic, birds eye chili, onions, bell peppers, and holy basil. (vegetarian version made with hodo soy tofu) |
| The Pork Bowl |
$16.00 |
flat rice noodles, crispy belly, braised shoulder, runny-yolk egg in a pork broth |
| Yum Yai Salad |
$12.00 |
raw, cooked, and batter-fried seasonal vegetables, not-so-spicy chilli jam dressing |
| Blistered Green Beans In Xo Sauce |
$10.00 |
spring beans, blistered and wok-tossed in our xo sauce |
| Som Tum Papaya Salad |
$9.00 |
shredded papaya, green beans, cherry tomatoes, dried shrimp, garlic, peanuts, lime, fish sauce |
| Priew Wan Sour |
|
sweet & sour sour. atlantico private cask, line, hibiscus, thai chili, bitters, plantation overproof float |
| Hua Hin Beach |
|
comes with an umbrella. pampero dark rum, coconut cream, lime, stout, salt, kaffir lime, umbrella |
| Sao Thai |
|
thai girl. ocho blanco tequila, kin khao banana cordial, lime, cinnamon |
| Kathoey Collins |
|
ladyboy collins. akvinta vodka, chareau liqueur, lemon, blue flowers |
| Rasa Umami |
|
umami flavor. hidalgo amontillado sherry, black grouse, kin khao turmeric lime cordial, white pepper |
| Pak Pow |
|
thai beach kite. ipa, appleton reserve rum, allspice dram, palm sugar, lime, nutmeg |
| Kafe Mao |
|
drunken coffee. pierde almas mezcal, combier cassis, coffee, cream |
| Tom Yum |
|
not the soup with shrimp. tanqueray gin, imbue vermouth, lime, galangal, lemongrass, abbots bitters, kaffir leaf |
| Chow Suan Gin |
|
just a little fruity and a monkey on the side. beefeater 24 gin, suze, pineapple, passionfruit, angostura |
| Samunprai Julep |
|
thai herb julep. dickel whiskey, mandarine napoleon, thai herbs, palm sugar, tea |
| Kem Kon |
|
deliciously intense. old granddad 114 whiskey, vermouth lafrique, tamarind, palm sugar, lime, cinnamon |
