| Meang Kham |
$9.00 |
chard wrap with shredded coconut, cashew, shitake bacon, lime zest, shallots, ginger, chili flavored with herb tamarind chutney |
| Mung Bean Croquette |
$8.00 |
mung bean thai meatball with sweet toasted chili-cilantro sauce |
| Grilled Oyster Mushroom |
$7.00 |
marinated in coriander root soy sauce with thai chimichuri sauce |
| Por Peer Sod |
$8.00 |
original thai roll with baked tofu, cucumber, beans sprouts, shallots bacon, green onion and sesame tamarind sauce |
| Tod Munn |
$8.00 |
thai un-fish cake, chickpeas, green beans, kafir lime leaves, curry paste, crispy basil with cucumber peanuts relish |
| Crying Tiger |
$7.00 |
charred marinated portobella with toasted chili-herb sauce |
| Nam Phrik Num |
$8.00 |
thai spicy dip with assorted vegetables and crispy yuca |
| Endive Cups |
$8.00 |
endives roll with "cashew-tuna", coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and thai chili lime flavor |
| Tom Kha |
$6.00 |
coconut, lemon grass base with banana blossom and oyster mushrooms |
| Tom Yum |
$6.00 |
hot and sour base with lemon grass, 3 types of mushrooms, tomato and cilantro |
| Kobucha Cream Soup |
$7.00 |
kobucca squash with a cream of coconut bacon, topped with roasted peanuts |
| Green Papaya Salad |
$9.00 |
shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing |
| Larb |
$9.00 |
minced tofu, mushrooms, sallots, toasted rice powder, green onions, mint and flavored with chili lime |
| Num Tok |
$9.00 |
grilled trumpet mushrooms, shallots, toasted rice powder, green onions, thai basil and flavored with chili lime |
| Snap Pea Thai Salad |
$10.00 |
thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream |
| Watercress Jicama Salad |
$10.00 |
watercress, jicama, red onion, orange, candied pecans with lemon-shallot |
| Kow Yum |
$12.00 |
herb brown rice, tomato, toasted coconut, lemongrass, kafir lime leaves, green mango, sator beans, bean sprouts, shredded carrots and a dark herb vinaigrette |
| Green Curry Rice |
$10.00 |
jasmine brown rice with young bamboo shoots, green beans, green peppers, kafir lime leaves, thai basil and baked tofu with green curry paste |
| Kow Kuk Kapi |
$11.00 |
rice marinated in bean paste, seasoned shiitake mushrooms, shallots, green beans, green mango, lime cilantro and fried egg |
| Kow Mun Kai |
$11.00 |
garlic and shallot flavored brown rice with grilled king trumpet mushrooms, yuca, and a chili flavored tamarind black bean sauce, served with cucumber and cilantro |
| Pad Thai |
$9.00 |
rice noodles, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish |
| Mung Bean Threads Pad Thai |
$9.00 |
mung bean threads, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish |
| Beet Dyed Noodles |
$11.00 |
rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, flax egg and favored with coconut, tamarind and fermented black bean sauce |
| Vermicelli With Curry Sauce |
$11.00 |
rice vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom curry sauce. |
| Vermicelli With Mung Bean Coconut Curry Sauce |
$11.00 |
rice vermicelli, bean sprouts, water spinach, green beans, banana blossom, crispy shallots with a mung beans peanuts coconut curry sauce |
| Kuaw Teaw Lord |
$11.00 |
rice noodle roll filed with bean sprouts, jicama, taro root, pickled radish, tofu, mushrooms, cilantro with a chili dark soy sauce |
| Catfish Eggplant |
$12.00 |
battered eggplant with red curry paste, bell peppers, young pepper corn and thai basil |
| Koa Kiing |
$12.00 |
sator beans (stink beans), ground tofu and mushrooms, kafir lime leaves with authentic turmeric curry paste |
| Prik King |
$10.00 |
green beans, red curry paste, bell peppers, kafir lime leaves and thai basil |
| Hoh Mok |
$8.00 |
eggless thai quiche-tofu, mushrooms, kafir lime leaves, napa cabbage, thai basil flavored with red curry paste and toped with coconut cream |
| Shallot Tempeh |
$10.00 |
tamarind marinated tempeh, topped with crispy shallots, pickled red onions and pickled carrot. |
| Mussaman Curry |
$10.00 |
peanut flavored thai curry with chunks of tofu, potatoes, carrots, roasted peanut served with cucumber relish |
| Green Curry |
$10.00 |
chick peas, baby bamboo shoots, eggplant, bell pepper, green beans, thai basil in a green curry sauce |
| Yellow Curry |
$10.00 |
fried tofu, carrots, potatoes, onions in a yellow curry sauce |
| Ong Choy |
$8.00 |
water spinach, garlic, chili, fermented black bean paste |
| Baby Bok Choy |
$8.00 |
sauteed with garlic and chili |
| Chinese Broccoli |
$8.00 |
sauteed with garlic and chili |
| Rainbow Chard |
$9.00 |
with orange mustard sauce and raisins |
| Kale |
$8.00 |
sauteed with garlic and chili |
| Chive Blossom |
$10.00 |
sauteed with baked tofu and garlic |
| Brussel Sprouts |
$10.00 |
sauteed with garlic and chili and shitake bacon |
| Brown Rice |
|
|
| Sticky Rice |
|
|
| Coconut Sticky Rice |
$5.00 |
with mango |
| Coconut Ice Cream |
$6.00 |
with glazed kombocha |
| Taro Tapioca Pudding |
$6.00 |
|
| Jasmine Coconut Flan |
$7.00 |
|
| Vegan Cheesecake |
$7.00 |
with mango sauce |
