| Provencale |
$15.00 |
lavender infused gin stirred with herbs de provance infused french (dry) vermouth and dashes of cointreau. served up with orange twist |
| Manhattan |
$15.00 |
rye whiskey blended with italian vermouth and grand marnier, finished with bitters and lemon twist |
| Malena |
$16.00 |
rye whiskey stirred with campari, ruby port, drops of orange blossom water, and orange bitters. served on the rocks with an orange half-wheel garnish and a dusting of freshly ground cinnamon |
| Analogue |
$15.00 |
spiced dark rum and bourbon with ginger and lime cordial stirred into perfection. served in a rocks glass that is rinsed with all spiced rum |
| Matahari |
$14.00 |
cognac shaken with homemade chai infused italian (sweet) vermouth, fresh lemon, and pomegranate juices. served up with a garnish of dry rose buds |
| New Yorker |
$14.00 |
bourbon shaken with lemon juice and simple syrup served on the rocks with a float dry red wine and an orange "flag" garnish |
| Anejo Sour |
$16.00 |
anejo tequila shaken long with fresh lime juice, agave nectar, absinthe bitters, and egg whites, served up with peychaud bitter drops |
| The W8 |
$14.00 |
lemon infused vodka shaken with mint, lemon juice, and simple syrup. served up with a splash of club soda |
