| Oyster |
$3.00 |
broiled, sauce choron raw, apple, horseradish |
| Hamachi |
$14.00 |
ponzu, radish, sesame |
| Caviar Pie |
$35.00 |
egg, blini, brioche |
| Lamb Tartare |
$14.00 |
cucumber, yogurt, grilled pita |
| Cauliflower |
$12.00 |
raisins, pistachios, colatura |
| Pork Belly |
$15.00 |
roasted fruits and vegetables |
| Winter Salad |
$13.00 |
chicory, apples, pecans, cheddar |
| Squid Ink Tagliatelle |
$16.00 |
peekytoe crab, meyer lemon, preserved chili |
| Octopus |
$15.00 |
butter beans, piquillo pepper, chorizo |
| Cod Grenobloise |
$28.00 - $16.00 |
cippolini, potato, taggiasca olive |
| Black Bass |
$28.00 - $16.00 |
carrots, almonds, mandarin |
| Lobster |
$36.00 - $21.00 |
tomato confit, salsify, spinach |
| Mackerel |
$28.00 - $16.00 |
broccoli de cicco, chestnut |
| Beef Ribeye |
$39.00 |
point neuf potato, romaine, bone marrow |
| Duck |
$32.00 |
cardoon, artichoke, carrot |
| Lamb Ribs |
$28.00 |
eggplant, peanuts, mint |
| Chicken For Two |
$65.00 |
winter vegetable gratin, black truffle, radicchio |
| Nantucket Bay Scallop Crudo |
|
buttermilk, lemon |
| Butternut Squash |
|
yogurt, tahini, pine nut, za'atar |
| Seared Foie Grass |
|
huckleberry, brioche |
| Black Bass |
|
artichoke, barigoule sauce |
| Tajarin |
|
black truffle, brown butter |
| Lamb Ribs |
|
eggplant, peanuts, mint |
| Dessert - Cheesecake Mousse |
|
pear verjus sorbet, almond streusel |
