| Yayas Eggplant Fries |
|
|
| Grilled Thick Cut Bacon |
|
House cured, sriracha-molasses |
| Baked Escargot |
|
Parsley garlic butter, crispy shallots |
| Coca-Cola Baby Back Pork Ribs |
|
Big green egg smoked, cabbage-scallion slaw |
| Mojo Rock Shrimp |
|
Habanero mojo, avocado puree, mango, tostones |
| Asian Style Meatballs |
|
Mushroom soy glaze, scallion |
| Sonoma Jack Cheese-Pecan Fritters |
|
Red pepper jelly |
| Japanese BBQ Wagyu Short Rib |
|
Pineapple yakiniku glaze, miso aioli |
| Roasted Bone Marrow |
|
Cranberry grand marnier jam, toasted brioche |
| Lobster Fritters |
|
Lemon zest honey mustard |
| Hudson Valley Foie Gras |
|
Daily accoutrements |
| Ahi Tuna Poke |
|
Soy syrup, pine nuts, wasabi mayo |
| Venison Carpaccio |
|
Black truffle & sage aioli, arugula-pecan pesto |
| Prime Beef Tartar (4 oz) |
|
Onion crostini |
| Wagyu Beef Carpaccio |
|
Horseradish paint, arugula, EVOO |
| Smoked Chicken-Andouille Gumbo |
|
Bay leaf rice |
| Spinach Salad |
|
Hot bacon dressing, shaved red onion, egg |
| Priscillas Caesar |
|
Romaine, parmesan reggiano, garlic croutons |
| Boston Bibb Lettuce |
|
Parsley-dijon dressing, spiced almonds |
| Chopped Salad |
|
Crispy onion ring, blue cheese, chayote heart of palm, radicchio, cucumber, sweet peppers |
| The Wedge |
|
Iceberg lettuce, point reyes bleu, bacon plank pappadew peppers |
| Roasted Mixed Beet Salad |
|
Local creamy goat cheese, candied pecans |
| Dutch Harbor King Crab |
|
1/2 lb. Drawn butter, mustard dressing, lemon |
| Jumbo Shrimp Cocktail |
|
3 each. Creole remoulade, cocktail sauce, lemon |
| Oysters on the 1/2 Shell |
|
6 each. Champagne mignonette, cocktail sauce, lemon |
| Maine Lobster Tail |
|
Half or whole. Drawn butter, cocktail sauce, lemon |
| Full Monty Tower |
|
|
| Dry-Aged Steak for 2 |
|
|
| Dry-Aged Steak for 3 |
|
|
| Dry-Aged Cowboy Ribeye |
|
22 ounce |
| Ribeye |
|
10, 20 ounce |
| Filet Mignon |
|
6, 12 ounce |
| NY Strip |
|
8, 16 ounce |
| Broiled Maine Lobster Tail |
|
Half or whole |
| Grilled Scallops |
|
|
| Oscar Style |
|
|
| Seared Foie Gras |
|
|
| Foie Gras Butter |
|
|
| Black Truffle Butter |
|
|
| Roasted Garlic Butter |
|
|
| Point Reyes Bleu Cheese Butter |
|
|
| Bearnaise or Hollandaise |
|
|
| Peppercorn Sauce |
|
|
| House Steak Sauce |
|
|
| Broiled Maine Lobster Tail (12oz) |
|
Drawn butter, lemon |
| Seared Ahi Tuna & Foie Gras |
|
Port wine jus, crispy potato |
| Salmon Steak |
|
Bay of fundy. Sweet-sambal glaze, scallion ramen cake |
| Char Broiled Scallops |
|
Parsnips, almond hollandaise |
| Prime Wagyu Ribeye Burger |
|
12 oz, apple wood smoked bacon, tillamook cheddar fried egg & krog st. pickle |
| Double Bone Pork Chop |
|
Asiago baked orzo |
| Prime 10 oz Ribeye Steak Diane |
|
Brandy, mushrooms, dijon, shallots |
| Colorado Rack of Lamb |
|
Rosemary mustard crust, red pepper-mint vinegar |
| Steak House O-Rings |
|
House steak sauce |
| Garlic Spinach |
|
Cold press olive oil |
| Traditional Creamed Spinach |
|
No nutmeg |
| Smokey Braised Greens |
|
Kentucky hog jowl |
| Sonoma Mushrooms & Onions |
|
Add $2.00 |
| Truffle Scented Risotto |
|
Caramelized onion |
| Charred Jalapeno Creamed Corn |
|
Scallions |
| Elbow Mac & Cheese Tart |
|
Truffle crumbs |
| Steamed Broccoli |
|
Government cheese |
| Parmesan Fries |
|
Fancy green peppercorn ranch |
| Local Silver Queen Grits |
|
Sharp cheddar |
| Creamy Mashed Potatoes |
|
Butter |
| Scalloped Sweet Potatoes |
|
Gruyere |
| Agave Laced Kale |
|
Fennel, onion, pine nuts |
| Twice Baked Potato of the Day |
|
|
| Chefs Daily Local Vegetable |
|
|
| Vanilla Bean Creme Brulee |
|
Carmelized vanilla custard, house baked cookies |
| Strawberry Shortcake |
|
Vanilla cake, lemon cream, white chocolate chantilly georgia grown strawberries |
| Triple Chocolate Cheesecake |
|
Cocoa streusel, jivara ganache, vanilla chantilly |
| Warm Peach Bread Pudding |
|
Pearson farm peaches, whistle pig ice cream toffee-peach sauce, candied pecans |
| Salted Carmelia Bon Bons |
|
Vanilla bean ice cream, golden craquant salted carmelia chocolate glaze |
| Baked Alaska |
|
Peanut butter crunch, banana parfait chocolate, strawberry & vanilla ice creams |
| Seasonal Sorbets |
|
Fresh fruit, house baked cookies |
