| 100. Vongole Della Paesana |
$11.50 |
Fresh baby clams steamed with white wine and garlic |
| 101. Cozze Al Vino Bianco |
$11.50 |
Steamed mussels in white wine and garlic or marinara sauce |
| 102. Lumache All'aglio |
$10.25 |
Sauteed snails in a garlic and butter sauce with mushrooms |
| 103. Calamari Fritti |
$10.25 |
Fried squid served with our special tomato sauce |
| 104. Scampi Paesana |
$12.00 |
Shrimp sauteed on olive oil, lemon, garlic, fresh herbs, and white wine served over black angel hair pasta |
| 105. Mozzarella Alla Caprese |
$10.25 |
Fresh mozzarella, tomato, olive oil, oregano, and fresh basil |
| 106. Pane All'aglio |
$1.85 |
Garlic bread |
| 200. Insalata Dell'ortolano |
$5.95 |
House salad of fresh garden greens with house dressing |
| 201. Insalata Di Spinacci |
$9.00 |
Our spinach salad served with sweet and sour dressing with hard boiled eggs, bacon, and mushrooms |
| 202. Insalata Di Arrugola |
$9.00 |
Arrugola, radicchio, belgium endive, imported parmigiano, pine nuts, in italian dressing |
| 203. Caesar Salad |
$7.75 |
|
| 300. Minestrone |
$5.65 |
Fresh vegetable soup |
| 400. Risotto Con Funghi |
$16.85 |
Rice with wild mushrooms |
| 401. Linguini Con Scelta Di Salsa |
$15.65 |
Linguini with choice of favorite sauce |
| 402. Fettucine Del Pescatore |
$20.25 |
Fettucine pasta served with shrimp, scallops, mussels, in marinara sauce |
| 403. Fettucine Alfredo |
$15.65 |
Egg noodles sauteed with cream and parmesan cheese |
| 404. Rigatoni Alla Paesana |
$14.65 |
Rigatoni pasta with pancetta, sun dried tomatoes, mushrooms, and garlic |
| 405. Gnocchi Di Patate Al Pomodoro |
$15.95 |
Potato gnocchi tossed in tomato and fresh basil sauce |
| 406. Paglia E Fieno (Straw and Hay) |
$15.65 |
Green and white thin noodles sauteed with ham, mushrooms, cream, and parmesan cheese |
| 407. Lasagna Come Piace Al Cuoco |
$15.65 |
Special recipe of chef's homemade lasagna |
| 408. Tortellini Alla Panna |
$16.25 |
Homemade tortellini filled with ground veal cheese, sauteed with cream |
| 409. Penne Alla Piriano |
$15.95 |
Shor tubes of pasta served with italian sausage in a tomato sauce with onions, peppers, and mushrooms |
| 410. Melanzane Alla Parmigiana |
$16.50 |
Our special eggplant parmigiana recipe |
| 411. Vegetali Alla Griglia Caldi Con Capellini |
$15.65 |
Variety of fresh garden vegetables marinated in olive oil, fresh basil, and garlic grilled and served with linguini pasta |
| 412. Cannelloni Alla San Marco |
$16.50 |
Crepes filled with meat, topped with bechamel, and tomato sauce |
| 500. Sauteed Mushrooms |
$6.50 |
|
| 501. Steamed Asparagus |
$6.50 |
|
| 502. Sauteed Fresh Spinach with Garlic |
$8.00 |
|
| 600. Petto Di Pollo in Casseruola |
$17.85 |
Breast of chicken baked with mushrooms, sweet peppers, black olives, tomatoes, and white wine served with penne pasta |
| 601. Pollo Alla Parmigiana |
$17.85 |
Breaded breast of chicken topped with cheese and tomato sauce |
| 602. Pette Di Pollo Alla Marsala |
$17.85 |
Sauteed scallops of chicken topped with a wild mushroom sauce |
| 603. Petto Di Pollo Alla Griglia with Fettucine Alfredo |
$17.85 |
Marinated and grilled breast of chicken served over fettucine alfredo |
| 604. Piccata Di Vitello |
$23.45 |
Sauteed veal scallopine with capers in a lemon butter sauce |
| 605. Cotoletta Di Vitello Alla Parmigiana |
$23.45 |
Lightly breaded veal cutlet sauteed and topped with cheese and tomato sauce |
| 606. Osso Buco Con Verdura |
$23.45 |
Braised veal shank with a vegetable sauce |
| 607. Vitello Alla Marsala |
$23.45 |
Sauteed veal scallopine topped with wild mushrooms |
| 608. Fileto Pizzaiola |
$35.00 |
Grilled beef tenderloin topped with garlic, fresh oregano, and tomato sauce |
| 609. Salsiccia Alla Siciliana |
$17.85 |
Homemade sausage baked with mushrooms, peppers, tomatoes, and served with pasta |
| 700. Cioppino Della Paesana |
$23.65 |
Combination of fresh fish and shellfish in a spicy tomato sauce |
| 701. Gameri All'aglio Con Pasta |
$22.85 |
Shrimp sauteed in olive oil, garlic, lemon, fresh herbs, white wine, and served over pasta |
| 702. Crab Cennelloni |
$20.25 |
Thin crepes filled with crabmeat topped with cream and lobster sauce |
| 703. Sogliola Al Limone |
$21.50 |
Sauteed filet of sole served with lemon sauce |
| 704. Salmone Al Peppe Bianco |
$22.85 |
Grilled filet of salmon with crushed white peppercorns served over black tagliarini with a lemon sauce and diced potatoes |
| 800. Focaccia |
$7.50 |
Northern italian bread with garlic, extra virgin olive oil, and fresh rosemary |
| 801. Capricciosa |
$11.85 |
Prosciutto, capers, artichoke hearts, red onions, tomatoes, mozzarella, and oregano |
| 802. Margherita |
$10.65 |
Fresh tomatoes and basil, extra virgin olive oil, mozzarella, and oregano |
| 803. Siciliana |
$11.85 |
Italian sausage, mushrooms, onions, black olives, tomatoes, mozzarella, and oregano |
| 804. Portobello |
$11.85 |
Portobello mushroom, tomatoes, mozzarella, and fresh basil |
| 805. Calzone |
$11.85 |
Filled with artichoke hearts, mushrooms, tomato sauce, prosciutto, capers, and mozzarella |
| 900. Homemade Desserts |
$7.50 |
|
