| Little Neck Clams On The Half Shell |
$9.00 - $16.00 |
|
| Oysters On The Half Shell |
$10.00 - $19.00 |
|
| Shrimp With Guacamole |
$15.00 |
extra large shrimp with our homemade guacamole |
| Fresh Buffalo Mozzarella |
$16.00 |
with tomatoes and peppers with basil puree |
| Crab Cakes |
$14.00 |
with citrus and thai sauces |
| Grilled Bison Kebab |
$11.00 |
with our homemade barbeque sauce |
| Soups Du Jour |
$5.00 - $9.00 |
|
| Mousse Truffee Pate |
$12.00 |
dijon, cornichon and crostini accompaniments |
| Mixed Leaves |
$8.00 |
organic greens, chopped tomatoes with balsamic vinaigrette |
| Harry’s Salad |
$16.00 |
mixed greens, green beans, bacon, shrimp, bleu cheese |
| Mediterranean Salad |
$13.00 |
lettuce, tomato, pepperoncini, feta cheese, anchovies, red onions and olives |
| Asian Tuna Salad |
$23.00 |
served rare with seaweed salad and asian sauces |
| Classic Caesar Salad |
$9.00 |
|
| Baby Spinach With Local Strawberry Vinaigrette |
$15.00 |
with crispy confit duck leg. roasted hazelnuts and mcadams cheddar |
| Mixed Leaves |
$8.00 |
organic greens, chopped local tomatoes with a balsamic vinaigrette |
| Mediterranean Salad |
$13.00 |
lettuce, tomato, pepperoncini, feta cheese, anchovies, red onions and olives |
| Harry's Salad |
$16.00 |
mixed greens, green beans, bacon, shrimp, blue cheese, red onions |
| Classic Caesar Salad |
$9.00 |
|
| Bison Reuben |
$15.00 |
corned bison, sauerkraut, swiss cheese and russian dressing |
| Tweeds Burger |
$12.00 |
bison or 100% natural kobe beef. sauteed onions, mushrooms, cheddar, swiss or bacon (each) $1.50 |
| Portobello Mushrooms |
$19.00 |
roasted and layered with our own homemade ricotta |
| Bison Chili |
$12.00 |
served with cheddar, tomatoes, onions, guacamole, sour cream and warm tortillas |
| Tweeds Bison |
$28.00 |
sliced hanger steak with wild mushroom cognac cream sauce |
| Aquebogue Duck Wrap |
$14.00 |
local duck, nappa cabbage, crispy onion, and tangy asian sauce |
| Quiche Du Jour |
$12.00 |
baiting hollow farm fresh eggs and organic greens |
| Filet Mignon Of Beef |
$34.00 |
with tarragon demi-glace |
| Baked Salmon |
$24.00 |
served with a green peppercorn glaze |
| Grilled New York Strip Of Beef |
$30.00 |
with crispy leeks |
| Salmon And Penne |
$23.00 |
salmon melded with penne, tomato sauce and spinach |
| Grilled Bison Filet |
$46.00 |
|
| Lobster Ravioli |
$30.00 |
|
| Prime Rib |
$36.00 |
|
| Veal Chop |
$36.00 |
grilled and served with the mushroom sauce |
| Soft Shell Crabs |
$36.00 |
|
| Fish Of The Day |
$30.00 |
ask server |
| Grilled Bison T-bone Steak |
$36.00 |
mashed shallot butter |
| Bison Or Beef Hanger Steak |
|
|
| Fresh Salmon |
|
|
| Portobello Mushroom Ravioli |
|
|
| Our Famous “prime” - Prime Rib |
|
|
| Grilled Bison Kebab |
$11.00 |
with our homemade barbeque sauce |
| Shrimp With Guacamole |
$15.00 |
extra large shrimp with our homemade guacamole |
| Crab Cakes |
$14.00 |
with citrus and thai sauce |
| Fresh Buffalo Mozzarella With Tomatoes And Red Peppers |
$16.00 |
in basil puree |
| Lacquered Muscovy Duck Breast |
$13.00 |
sliced smoked duck breast with fruited chili sauce |
| Maryland Blue Claw Crabmeat Cocktail |
$18.00 |
|
| Steamers |
$17.00 |
|
| Long Island Cheese Board |
$17.00 |
a selection of long island artisanal cheese served with fresh fruit and breads |
| Mussels |
$17.00 |
served with white wine and garlic sauce |
| Fried Calamari |
$17.00 |
|
| Carpaccio Of Bison Tenderloin |
$13.00 |
with white truffle oil and shaved parmesan |
| Mouse Truffee Pate |
$13.00 |
dijon, cornichon and crostini accompaniments |
| Soup Of The Day |
$9.00 |
ask server |
| Long Island Clam Chowder |
$9.00 |
clear broth |
| New England Clam Chowder |
$9.00 |
|
| Bison Cabbage Soup |
$9.00 |
|
| Little Neck Clams On The Half Shell |
$9.00 - $16.00 |
|
| Oysters On The Half Shell |
$10.00 - $19.00 |
|
| Baked Little Neck Clams |
$9.00 - $17.00 |
with bacon, bell peppers and japanese breadcrumbs |
| Bison Chop Meat 5 Lb. Package |
$49.00 |
|
| Bison Bone-in Rib Eye “cowboy” Steak |
$27.00 |
|
| Bison Hanger Steak (un-cleaned) |
$15.50 |
|
| Bison Hanger Steak (cleaned) |
$20.50 |
|
| Bison Filet |
$42.50 |
|
| Bison T-bone (12-14 Oz.) |
$23.50 |
|
| Cognac Cream Sauce |
$25.00 |
|
| Our Home Made Guacamole |
$15.00 |
|
| Mixed Green Salad |
|
|
| Long Island Clam Chowder |
|
hallock family traditional recipe |
| Mini Crab Cakes |
|
|
| Buffalo Tongue |
|
|
| Key Lime Pie |
|
|
| Cheesecake |
|
|
| Chocolate Cake |
|
|
| Merlot Len, North Fork, 2006 |
$36.00 |
|
| Chardonnay Len, North Fork, 2007 |
$36.00 |
|
