| Lump Crab Cakes |
$24.00 |
2 Jumbo hand formed lump crab cakes served with garlic potato mash, asparagus and old bay cream sauce |
| Grilled Flat Iron Steak |
$19.00 |
Our flat Iron steak grilled and topped with a savory cola reduction and served with garlic potato mash and asparagus |
| Kauai Salmon |
$17.00 |
Honey soy sesame seed encrusted pan seared salmon topped with pineapple relish and served with garlic potato mash and steamed broccoli |
| Madeira Chicken |
$15.00 |
Herb marinated chicken breast topped with madeira pan sauce served with garlic potato mash and steamed broccoli |
| Grilled Bill |
$9.50 |
Deluxe grilled cheese with cheddar, american and monterey jack cheese and thick cut applewood smoked bacon on buttered texas toast with a roasted tomato and basil dip |
| Dixie |
$10.00 |
Our slow roasted BBQ pulled pork on a sesame seed long roll with pepper jack cheese and creamy cole slaw |
| Primavera Melt |
$9.00 |
Grilled zucchini, squash, portabella mushrooms, fried onions, roasted red peppers, cherry tomatoes and melted provolone cheese topped with marinara sauce served open faced on grilled texas toast |
| Crab Cake |
$12.00 |
Our signature crab cake topped with basil aioli served with lettuce and tomato on a brioche bun |
| Portabella |
$9.00 |
Balsamic seasoned portabella mushroom cap topped with baby spinach and fresh mozzarella cheese, on a brioche bun, drizzled with red belli pepper coulls. Served with a side house salad |
| Keswick Ave |
$10.00 |
Shredded hot roast beef with homemade gravy cheddar cheese and crispy onions on a sesame seed long roll |
| Classic |
$8.50 |
Grilled chicken breast topped with lettuce, tomato and roasted garlic black pepper mayo |
| Rodeo |
$9.50 |
BBQ rubbed grilled chicken breast topped with cheddar cheese, bacon jam, lettuce, tomato and whiskey BBQ sauce |
| Voodoo |
$9.00 |
Chicken breast, blackened and topped with lettuce, tomato, crumbled blue cheese and cajun mayo |
| Sicilian |
$9.50 |
Chicken breast topped with baby spinach, basil aioli, marinara sauce and a medallion of freshly fried mozzarella |
| Tijuana |
$9.00 |
Chicken breast topped with roasted red peppers, jalapeno Salsa, pepper jack cheese and avocado spread |
| Keswick Classsic |
$10.00 |
8 Oz. certified black angus beef burger, served with lettuce and tomato |
| Bacon Blue |
$12.00 |
8 Oz certified angus beef burger, thick cut apple Wood smoked bacon, crumbled blue cheese, crispy shallots and a cajun creole aioli |
| Alamo |
$12.00 |
8 Oz certified angus beef burger, topped with cheddar cheese, thick cut applewood smoked bacon, beer battered onion rings and bourbon BBQ sauce |
| The Hangover |
$12.00 |
8 Oz certified black angus beef burger topped with american cheese, lettuce, hot sauce and a perfect sunny egg. Cured |
| Mushroom Swiss |
$12.00 |
8 Oz. certified black angus beef burger, grilled mushrooms and onions, melted swiss cheese and roasted garlic black pepper mayo |
| Texarkana Chili |
$12.00 |
8 Oz certified black angus beef burger, chili rubbed topped with cheddar cheese, bacon, kidney bean and sour cream puree and chipotle corn salsa |
| Additional Toppings |
|
Cheeses: cheddar, american, provolone, pepper jack, crumbled blue, swiss. raw or grilled onions, mushrooms, roasted red peppers, guacamole, jalapenos, salsa, bacon $0.50 each |
| Caribbean Jerk |
$6.00 - $24.00 |
|
| Brown Sugar BBQ |
$6.00 - $24.00 |
|
| Cajun Spiced |
$6.00 - $24.00 |
|
| Old Bay |
$6.00 - $24.00 |
|
| House Made Sauces |
|
Mild, hot, dantes inferno, honey BBQ, hot honey BBQ sesame garlic, hot sesame garlic, garlic parmesan, sweet chili, sweet soy glazed, chipotle lime, pineapple sweet and sour, mango habanero, hot gar |
| French Fries |
$2.50 - $4.00 |
|
| French Fries |
$7.00 |
With cheddar and monetery jack cheses. Crumbled apple wood smoked bacon, sour cream and chives |
| Sweet Potato Fries |
$4.50 |
With our sweet maple bourbon dipping sauce |
| Tenders (5) |
$7.00 |
Add french or sweet potato fries $2.00 |
| Tender Sandwich |
$8.50 |
3 Tenders on a brioche bun with lettuce, tomato and roasted garlic black pepper mayo |
| French Onion |
$6.50 |
Our classic onion soup mounded with our house made croutons, Pepper jack, swiss and provolone cheeses and finished with freshly chopped herbs |
| Tomato Basil Bisque |
$4.50 |
A creamy blend of tomato and fresh basil |
| Crock of The Day |
$5.00 |
Bartender about our chefs always special daily creations |
| Wedge |
$9.50 |
A large Iceberg lettuce quarter topped with homemade blue cheese, thick cut bacon served with tomatoes, hardboiled egg and a side of whiskey mustard |
| Ranch Chicken |
$12.00 |
Our chicken tenders chopped and placed on a bed of baby spinach with hard-boiled eggs, shredded cheddar cheese, tomatoes and toasted sunflower seeds served with our homemade buttermilk ranch dressing |
| Orchard |
$9.00 |
Mixed greens tossed in champagne pear vinaigrette topped with sliced apples, candied walnuts and crumbled blue cheese |
| Healthy Request |
$10.00 |
A fresh spring mix salad topped with goat cheese, dried cranberries, orange segments and finished with maple walnut dressing |
| Garden |
$7.50 |
Spring mix lettuce topped with cucumbers, shaved carrots, roasted cherry tomatoes and croutons served with garlic white balsaminc vinaigrette |
| Caesar |
$8.50 |
Crisp romaine and garlic herb croutons tossed in our classic caesar dressing topped with parmesan cheese and cherry tomatoes |
| Buffalo Chicken Dip |
$8.00 |
Shredded chicken breast blended with cream cheese, blue cheese and spicy buffalo sauce topped with bleu cheese crumbles, celery and served with tri colored corn tortilla chips |
| Mozzarella |
$9.00 |
House made fried breaded mozzarella medallions with homemade basil marinara and shredded parmesan |
| Hummus |
$8.50 |
A creamy blend of chickpeas mixed with garden salsa and cilantro served with toasted pita chips |
| Oahu Shrimp |
$12.00 |
Hand coated coconut shrimp served with horseradish mango sweet chili dipping sauce |
| Crab Mac and Cheese |
$8.00 |
Jumbo lump crab, penne pasta and our creamy old bay cheese sauce with cherry tomatoes and panko bread topping $10.50. Add our signature lump crab cake |
| Nachos |
$7.00 |
Melted cheddar and monetery jack cheeses over tri colored corn tortilla chips, topped with fresh jalapeno salsa, house guacamole and sour cream on the side. Add chicken $3.00 |
| Buffalo Chicken Nachos |
$10.50 |
Our hand breaded tenders tossed in buffalo sauce and chopped on a bed of tortilla chips with melted cheese, salsa, minced celery and blue cheese dressing |
| Boss Hog Pork Nachos |
$10.50 |
Our tri colored corn tortilla chips smothered in melted cheddar and monterey jack cheeses with slow roasted BBQ pulled pork; house made jalapeno salsa, crumbled apple wood smoked bacon, topped with c |
