| Crab Cake |
$13.99 |
100% real alaskan snow crab meat with dill, parsley and a touch of curry paste |
| Blackened Seared Sea Scallops |
$8.99 |
served over chiffonade romaine and blue cheese |
| Crab stuffed Portobello |
$11.99 |
portobello cap stuffed with mushrooms, rock crab meat and a touch of cheese |
| Strawberry Spinach Salad |
$8.99 |
fresh spinach and strawberries tossed in a strawberry vinaigrette |
| Steamed Mussels |
$9.99 |
steamed in a basil, cilantro and coconut milk broth |
| Fried Duck Drummettes |
$10.99 |
five fried duck drummettes served with a blackberry and strawberry bbq sauce |
| Fried Calamari |
$9.99 |
deep fried breaded calamari with cajun spices, served with cocktail sauce |
| Baked French Onion Soup |
$8.99 |
with gruyere and parmesan cheese |
| Creme Brulee |
$5.99 |
with madagascar vanilla beans, grand marnier, and amaretto. |
| Chefs Cheese Cake |
$7.99 |
daily creation from our kitchen. |
| Bavarian Strudel |
$6.99 |
hot german apple strudel with vanilla ice cream. |
| Tiramisu |
$7.99 |
a little different from the classic. |
| Bourbon Pecan Pie |
$5.99 |
the chefs secret. |
| Carrot And Ginger Spice Cake |
$7.99 |
fresh made carrot cake with ginger, lemon, and our exclusive frosting. |
| Decadence |
$8.99 - $11.99 |
rich 100% dark chocolate with chantilly cream and fresh seasonal berries. |
| Chicken Florentine |
$21.99 |
chicken breast stuffed with prosciutto, spinach and swiss cheese, finished with sauce mornay |
| Roast Chicken |
$18.99 |
half a chicken stuffed with garlic and herbs then slow roasted |
| Chicken Confit |
$18.99 |
slowly braised in its own juices with garlic, thyme and bayleaves, a french classic |
| Seared Mushroom Pasta |
$18.99 |
portobello, shitake and button mushrooms seared with shallots, grape tomatoes and artichokes, tossed with fresh fettuccine and finished with a white wine naked sauce |
| Chicken Alfredo |
$18.99 |
marinated and grilled chicken tossed with fresh basil and fettuccine and house made alfredo. make it a jumbo prawn alfredo for $ 4.99 |
| Prime Rib Pasta |
$22.99 |
choice angus prime rib, tomatoes, garlic, mushrooms, and blue cheese married in our fresh house made pasta |
| Seared Yellowfin Tuna Steak |
$21.99 |
seared to rose and served with a spicy wasabi sauce |
| Plank Grilled Salmon Fillet |
$19.99 |
grilled to medium and served on a bourbon soaked plank then finished with a fresh dill and stone ground mustard sauce |
| Grilled Halibut |
$25.99 |
served on cilantro lime risotto with sauteed cherry tomatoes and shitake mushrooms and finished with a burre blanc sauce |
| Prosciutto Wrapped Jumbo Prawns |
$26.99 |
stuffed with an herbed chevre cheese, wrapped in prosciutto then sauteed, served on a bed of pesto risotto |
| Baby Loin Back Ribs |
$17.99 - $22.99 |
a slow cooked peel off the bone tradition, brined for twenty four hours then cooked slowly for six more hours and served with bbq sauce |
| Pork Chop |
$19.99 |
an inch thick frenched pork chop brined and seared then cooked to perfection, served with seasonal chutney |
| Lamb Rack |
$31.99 |
usda choice grade colorado lamb, herb and oil marinated then pan seared and drizzled with rosemary demi glace |
| Prime Rib |
$22.99 - $26.99 |
our house favorite, this black angus is slow cooked and served with scratch made au jus petite cut 10oz (wednesday only: $19.99) large cut 14oz wednesday only: 23.99) |
| 7 Oz Filet Mignon |
$25.99 |
7 oz usda choice grade beef tenderloin aged twenty one days served with caramelized onions and marinated grilled portobellos, finished with a garlic herb olive oil make it an oscar with 100% alaska |
| 10 Oz Ribeye |
$23.99 |
angus beef crusted with blue cheese, caramelized onions and balsamic reduction |
| New York Strip Steak |
$19.99 |
10 oz choice grade beef, with caramelized onions, marinated grilled portobellos |
| Portobello Mushroom Burger |
$11.95 |
our burger with a portobello mushroom, bleu cheese and caramelized onions on a grilled bun. |
| Avocado Burger |
$11.95 |
yup, its got avocado, also threw some tomatoes, onions and sprouts on there, all fresh of course. this burger features honackers green goddess dressing, made fresh with no preservatives. ever. |
| BBQ Burger |
$10.95 |
grilled with our house bbq sauce and served with some more bbq sauce and onion rings right on the burger with a slice of real cheddar cheese (no fake cheese is allowed in the kitchen). |
| Prime Grilled Sandwich |
$12.95 |
prime Rib thats been cooked then we mark it off on the grill, served between two slices of toasted rye bread topped with caramelized onions and honackers horseradish mustard, accompanied by our hous |
| Buffalo Wings |
$9.95 |
fried with our seasonings and basted with Honackers wing sauce these are slightly sweet but with a lot of kick |
| Roasted Brie |
$9.95 |
french brie roasted in our overhead broiler is served with queen olives and our house made crostini. youd be surprised how well this goes with red wines and martinis. |
| Big Onion Rings |
$8.95 |
a lot of onion rings, oh, and theyre big. big. |
| Chicken Strips |
$9.95 |
5 chicken strips and a pile of fries or onion rings, i think its safe to say this is an american classic. we serve this with brew fries or onion rings and honackers asian mustard |
