| Dim Sum and Then Sum |
$7.50 - $14.95 |
chef's daily selection of sashimi, poke and sushi |
| Smoked Duck Wonton Soup |
$7.50 - $14.95 |
with tamarind, lemon grass and mirin |
| Arizona Roll |
$7.50 - $14.95 |
smoked chipotle tortilla with hoisin roasted duck, and chicken, peach chutney, goat cheese, wasabi-avocado -serrano salsa |
| Shaved Grana Over Romaine |
$7.50 - $14.95 |
lime pepila dressing, red and black tortilla strips and roasted pepilas - or - with fennel-chile prawns or chicken |
| Roasted Nut Crusted Fried Brie |
$7.50 - $14.95 |
jalapeno jelly, grilled squaw bread, chile-rubbed tortilla and honey roasted garlic |
| Mad About Moo |
$7.50 - $14.95 |
mu shu pork, scallion-curry crepes, chile peanuts, carrots and sprouts with a hoisin sauce |
| Navajo Bi Pie |
$7.50 - $14.95 |
grilled chicken, prawns, kemo glaze, roasted corn, goat cheese, black beans and pepila pesto |
| Thai Sticks |
$7.50 - $14.95 |
charbroiled fiery chicken, prawn and beef skewers with a peanut-chile dipping sauce |
| New Zealand Green and black Mussels |
$7.50 - $14.95 |
sauteed with ginger, garlic and chipotle crema |
| Panfried Chicken Potstickers |
$7.50 - $14.95 |
with woked vegetables, basil and balsamic chile oil |
| Coconut Calamari |
$7.50 - $14.95 |
vietnamese dipping sauces |
| Charbroiled Mexican White Prawns |
$7.50 - $14.95 |
stuffed with wasabi, wrapped in bacon and finished with herb goat cheese add prawn -3.00 |
| Sake Seared Scallops |
$7.50 - $3.00 |
on kemo sabe chow-chow |
| Tahini Chicken Salad |
$15.50 - $29.50 |
peanut basil dressing, spicy Chinese noodles, curried carrots, cucumber strings and chile peanuts or vegetarian with nut crusted tofu |
| Thai Jerk Smoked Duck Salad |
$15.50 - $29.50 |
candied walnuts, gorgonzola, chile com cake, and pink grapefruit |
| Anazasi Ravioli |
$15.50 - $29.50 |
toasted corn, leeks, pepilas and goat cheese in a smoky cascabel cream sauce |
| Good Things Growing |
$15.50 - $29.50 |
terrine of eggplant and roasted bell peppers, garam masala butternut squash ravioli and tempura yams, a portion of the profit from this dish will go to benefit the humane society |
| Blackened Satay Chicken Breast Stack |
$15.50 - $29.50 |
layered jerk chicken, chile corn cake, melon salsa and 10 spiced grilled plantain |
| 10 Spice Honey Chicken |
$15.50 - $29.50 |
with jalapeno corn bread and sauteed mustard collard greens |
| Crispy Tangerine Duck |
$15.50 - $29.50 |
with curried crepes and boysenberry chutney |
| Thai Fish Chowder |
$15.50 - $29.50 |
New Zealand green and black mussels, squid, fresh fish, Mexican while prawns, acorn squash, chiles and lemon grass |
| Whole Tilapia |
$15.50 - $29.50 |
stuffed with Thai basil and lemon grass, fried and served with seaweed salad and udon noodles |
| Teriyaki - Glazed Alaskan halibut |
$15.50 - $29.50 |
miso-sake, broth, crab wontons and woked Chinese vegetables |
| Charbroiled Ahi with Fried Ginger |
$15.50 - $29.50 |
with chile black beans and caramelized pineapple |
| Black and White Sesame Salmon |
$15.50 - $29.50 |
wok seared with BBQ rice and pickled cucumber salad |
| Stir Fry Udon |
$15.50 - $29.50 |
wok vegetables, oyster-soy-chile sauce and coconut prawns with vietnamese dipping sauce |
| Kahlua- Peanut Glazed Smoked Ribs |
$15.50 - $29.50 |
BBQ rice and watermelon-jicama lime salad |
| Indonesian Soy Rack or Lamb |
$15.50 - $29.50 |
with Satay zucchini and sweet potato tempura |
| Skirts on Fire |
$15.50 - $29.50 |
charbroiled skirt steak. rice sticks, Thai chile, mandarin-serrano relish and black beans |
| New Mexican Chile Stuffed Filet |
$15.50 - $29.50 |
oven roasted romas and bell peppers, warm gorgonzola and chipotle mashers |
