| Kells Nachos |
$8.50 |
Sliced, deep fried potatoes covered with melted cheese and topped with diced tomato, red and green onions, black olives and sour cream, add bacon $3.00. Gluten free |
| Cured Salmon Plate |
$9.00 |
Northwest cured salmon, herb cream cheese, house-pickled red onions, and capers, served with traditional irish brown bread |
| Spent Grain Pizza |
$8.00 |
Classic tomato sauce, shredded mozzarella and fresh basil on a spent grain pizza crust. Top with arugula or italian sausage for $2.00 more |
| Ballycastle Sausage Roll |
$8.50 |
Seasoned sausage and onions baked in puff pastry with demi glace |
| Northwest Oyster |
$7.00 |
Fresh northwest oysters baked with garlic bread crumbs and served with fresh lemon, A galway bay inspired recipe |
| Boneless Whiskey Wings |
$9.00 |
Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy jameson irish whiskey BBQ sauce. Served irish buttermilk dipping sauce |
| Truffle Fries |
$7.00 |
Thin-cut fries tossed lightly with black truffle oil and celtic grey sea salt. Served with a side of roasted garlic aioli. Gluten free, dairy free |
| Kells Fries |
$5.00 |
With irish buttermilk dipping sauce. Gluten free |
| Irish Stew |
$7.50 - $11.50 |
Northwest lamb braised in guinness, with carrots, onions, potatoes and fresh herbs. Paired with kell soda bread |
| Soup of the Day |
$4.25 - $5.25 |
|
| Organic Kale Salad |
$9.00 |
Shredded organic kale tossed with spring greens, diced avocado, tomato, sliced red onions and toasted almonds with a garlic tahini dressing |
| Arugula & Spinach Salad |
$8.50 |
Organic arugula and spinach tossed with cashel blue cheese, toasted almonds and shaved pear, topped with crispy leeks |
| Caesar Salad |
$7.25 |
Half romaine heart, garlic croutons and romano cheese with house made caesar dressing |
| Nicoise Salad |
$12.00 |
Seared ahi tuna, roasted fingerling potatoes, green beans, kalamata olives, tomato, hard boiled egg and spring greens tossed in a lemon vinaigrette |
| Lamb Shank |
$16.00 |
Slow braised lamb shank with pan jus served over garlic mashed yukon gold potatoes and a side of seasonal vegetables |
| Roasted Draper Valley Chicken |
$14.50 |
Brined and roasted draper valley semi boneless half chicken with a hard cider sauce, served over toasted creamy barley and seasonal vegetables. Substitute barley with mashed potatoes |
| Shepheard's Pie |
$11.50 |
Ground beef simmered in guinness with carrots, onions and peas, baked in a cheddar potato crust and topped with demi glace |
| Natural Ribeye Bone in Steak |
|
Local certified angus dry aged ribeye, crusted with cashel blue cheese butter and served with bubble & squeak potatoes and cabbage and green peas |
| Dubin Chicken Curry |
$11.75 |
Sauteed natural chicken breast, apples, dried cranberries and green onions simmered in a spicy coconut curry sauce and served over fries |
| Corned Beef and Cabbage |
$14.00 |
Corned beef, garlic mashed yukon gold potatoes, seasonal baby carrots and cabbage sauteed with thick cut bacon and caramelized onions |
| Cod and Chips |
$10.75 |
Widmer beer battered alaskan cod and chips with housemade tartar sauce |
| Veggie Pasty |
$12.00 |
Seasonal vegetable ragout filling baked in puff pastry and served over cheese polenta with a kale coulis |
| Barley Bowl |
$9.00 |
Toasted creamy barley, roasted yams and kale, baked with a gruyere cheese crust and toasted almonds |
| Cheddar Burger |
$10.00 |
Natural ground beef, lettuce, tomato, onion, sharp cheddar and garlic aioli on a grilled brioche bun |
| Veggie Sandwich |
$8.50 |
Cashew ricotta, avocado, tomato, cucumbers and sprouts with a garlic tahini spread, choice of roasted cracked wheat sourdough bread |
| BLTC |
$8.50 |
Thick cut bacon, lettuce, tomato, sharp cheddar and mayo on toasted cracked wheat sourdough bread |
| Reuben |
$9.25 |
Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye with a side of housemade pickles |
| Tuna Melt |
$8.50 |
Housemade tuna salad on grilled cracked wheat sourdough bread with sharp irish cheddar and tomatoes |
| Caesar Salad |
$7.25 |
Half romaine heart, garlic croutons and parmesan cheese with housemade classic caesar dressing. Social hour price $5.00 |
| Kells Nachos |
$8.50 |
Sliced, deep fried potatoes covered with melted cheese and topped with diced tomato, red and green onions, black olives and sour cream. Add bacon $3.00, social hour price $5.00 |
| Ballycastle Sausage Roll |
$8.50 |
Seasoned sausage baked in puff pastry with demi glace. Happy hour price $5.00 |
| Boneless Whiskey Wings |
$9.00 |
Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy jameson irish whiskey BBQ sauce, served with irish buttermilk dipping sauce. Happy hour price $5.00 |
| Kells Fries |
$5.00 |
With irish buttermilk dipping sauce. Social hour price $3.00 |
| Cod Slider |
$3.00 |
Widmer hefeweizen beer battered alaskan cod on a slider bun with creole tartar sauce. |
| Baby Burger |
$3.00 |
Seasoned blend of ground sirloin and pork, on brioche with tomato relish blue cheese spread and caramelized onions |
| BLTC |
$8.50 |
Thick cut bacon, lettuce, tomato, sharp cheddar and mayo on toasted sourdough, served with fries. Social hour $5.00 |
| Cheddar Burger |
$10.00 |
Natural ground beef, lettuce, tomato, onion and sharp cheddar, with roasted garlic aioli on a grilled brioche bun, served with fries. Social hour $7.00 |
| Organic Kale Salad |
$9.00 |
Shredded organic kale tossed with spring greens, diced avocado, tomato, sliced red onion and toasted almonds in a tahini garlic dressing. Vegan, dairy free |
| Truffle Fries |
$7.00 |
Thin cut fries tossed lightly with black truffle oil, served with a side of roasted garlic aioli. Dairy free, gluten free |
| Northwest Oysters |
$7.50 |
Pan fried cornmeal crusted oysters, served on a bed of greens with housemade creole tartar and traditional tartar sauce |
| Veggie Sandwich |
$9.75 |
Cashew ricotta, avocado, tomato, cucumbers and sprouts with a tahini garlic spread on dave's killer bread. Vegan, dairy free |
| Shepherd's Pie |
$11.50 |
Ground beef simmered in guinness with carrots, onions and peas, baked in a cheddar potato crust and topped with demi glace |
| Cod and Chips |
$10.75 |
Widmer hefeweizen beer battered alaskan cod and chips with housemade tartar sauce |
| Cured Salmon Plate |
$9.00 |
NW cured salmon, herb cream cheese, pickled red onions, capers, sun dried tomatoes and fresh lemon, served with traditional irish brown bread |
| Caffe Umbria Coffee |
$2.00 |
Caffe umbria decaf |
| Numi Organic Teas |
$3.00 |
Aged earl grey, breakfast blend, gunpowder green, orange spice, chamomile lemon herbal |
| Hot Chocolate |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| Apple Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Tomato Juice |
$3.00 |
|
| Perrier Sparkling Water (330 ml) |
$5.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Fanta |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Milk |
$3.00 |
|
