| Caesar Salad |
$8.00 |
Traditional style with romaine hearts, grana padano cheese, a foccacia crisps. Add chicken $10, smoked salmon $11, side caesar salad $5 |
| Chop House Salad |
$9.00 |
Chopped baby greens, house-smoked salmon, roasted corn, cucumber, red onion, and spiced pepitas, tossed with agave lemon vinaigrette |
| Summer House Salad |
$9.00 |
Mizuna lettuce tossed with white peach vinaigretteand topped with blackberries, watermelon radishes,roasted macadamia nuts, and goat cheese. Add grilled chicken $12, side salad $5 |
| Tomato and Mozzarella |
$9.00 |
Sliced heirloom tomatoes and mozzarella cheese garnished with cilantro pesto, habanero white balsamic, black sea salt,and pink peppercorns |
| Pepper & Gouda Soup |
$4.00 - $6.00 |
Roasted red bell peppers paired with roasted poblanos and gouda |
| Steakhouse Chili |
$5.00 - $7.00 |
Traditional bowl of red with pulled pork, chicken, and beef slow cooked with black beans and our signature blend of spices |
| Soup of the Day |
$4.00 - $6.00 |
|
| Soup & Sandwich |
$8.00 |
Cup of soup accompanied by a half sandwich of smoked turkey or ham |
| Soup & Salad |
$7.00 |
Cup of soup accompanied |
| Salad & Sandwich |
$8.00 |
A small salad of baby greens, tomatoes, red onion, and cucumbers with agave lemon vinaigrette accompanied by a half sandwich of smoked turkey or ham |
| 1899 Burger |
$10.00 |
A half pound of Certified Angus Beef marinated in pilsner and topped with pepper jack cheese, sautéed onions, achiote barbecue sauce, and jicama slaw on a brioche bun |
| Quesdilla Burger |
$10.00 |
A half pound of Certied Angus Beef served between two our tortillas with pepper jack and cheddar cheese, corn salsa and lime cilantro aioli |
| Truffle Burger |
$11.00 |
A half pound of Certified Angus Beef topped with white cheddar, sautéed mushrooms, chiffonade romaine, heirloom tomatoes, and truffle mayonnaise on a brioche bun |
| Turkey Reuben Burger |
$10.00 |
A turkey burger topped with cheese, sauerkraut, and Thousand Island dressing on grilled marble rye |
| Turkey BLT |
$9.00 |
Smoked turkey, bacon, lettuce, and heirloom tomatoes, with garlic herb mayonnaise wrapped in a whole wheat tortilla |
| Barbacue Pulled Pork |
$9.00 |
Tender shredded pork topped with cheddar cheese and house-made pickles on a telera roll |
| Prime Rib Deluxe |
$13.00 |
Thinly sliced Certied Angus prime rib mixed with sautéed mushrooms and onions, topped with cheddar cheese sauce on a toasted hoagie roll |
| Tuna Melt |
$9.00 |
Tuna salad with heirloom tomatoes and melted pepper jack on sourdough bread |
| Achiote Chicken Wrap |
$9.00 |
Crispy achiote-tequila glazed chicken tenders with lettuce, tomato, jicama, and blue cheese dressing in a whole wheat tortilla |
| Grilled Cheese Sandwich of the Week |
|
|
