Molluschi |
$12.95 |
Baby manila clams in white wine lemon garlic saucel |
Pettini |
$14.95 |
Sauteed prawns and scallops in a white wine pesto sauce |
Caprese |
$12.95 |
Fresh mozzarella, fresh tomatoes and fresh basil with extra virgin olive oil |
Broschetta |
$9.95 |
Toasted bread topped with pesto rosso, melted mozzarella cheese, fresh tomatoes and basil |
Carpaccio Salmone |
$12.95 |
Finely sliced smoked salmon, mozzarella, capers, red onions, fresh tomatoes, olive oil and fresh lemon juice |
Zuppa |
$8.95 |
Made daily A, Q |
Zuppa with Entree |
$6.95 |
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Adriatic |
$6.95 - $12.95 |
Romaine lettuce, kalamata olives, tomatoes, eggplant, marinated artichoke hearts, basil and feta cheese tossed in balsamic vinaigrette dressing |
Mista |
$6.95 - $12.95 |
Mixed greens, gorgonzola cheese, tomatoes, kalamata olives, sliced apple and almonds |
Spinaci |
$6.95 - $12.95 |
Baby spinach, tomatoes, gorgonzola cheese, berries, sliced apple and roasted almonds |
Cesar |
$6.95 - $12.95 |
Hearts of romaine lettuce, diced tomatoes, parmesan cheese and garlic crostini |
Blackened Salmon Caesar |
$16.95 |
Traditional caesar with blackened salmon |
Lasagna |
$15.95 |
Baked chicken and vegetables layered in wide pasta topped with melted cheese served in marinara sauce |
Jambalaya |
$15.95 |
Sauteed chicken breast, Italian mild sausage, prosciutto, mushrooms and fettuccine pasta in a spicy cajun sauce |
Marsala |
$15.95 |
Sauteed chicken breast in marsala wine mushroom sauce served with angel hair pasta and vegetables |
Picatta |
$16.95 |
Sauteed chicken breast, red onions, and capers in a picatta sauce served with angel hair pasta and vegetables |
Parmigiana |
$15.95 |
Pan fried breaded chicken breast and mozzarella cheese served with angel hair pasta and pomodoro sauce |
Gorgonzola |
$15.95 |
Sauteed chicken breast strips with garlic, white wine, sun-dried tomatoes, mushrooms, apple, and spinach in a creamy gorgonzola sauce served with penne pasta |
Carbonara |
$15.95 |
Sauteed chicken breast strips, pancetta, scallions in egg yolk cream sauce served with fettuccini pasta |
Limone |
$19.95 |
Sauteed veal scaloppini, red onions and capers in a lemon butter garlic sauce served with angel hair pasta and vegetables |
Saltimbocca |
$19.95 |
Sauteed veal scaloppini topped with melted fontina cheese, prosciutto and sage served with mashed potatoes and vegetables |
Champagne |
$19.95 |
Pan fried veal scaloppini portobello mushrooms served with orzo pasta and vegetables in a champagne sauce |
Veal parmigiana |
$20.95 |
Pan fried breaded veal scaloppini and melted mozzarella cheese served with angel hair pasta, vegetables and pomodoro sauce |
Polpetta |
$14.95 |
Italian meatballs, beef & pork served with peppery pomodoro sauce and spaghetti pasta |
Bolognese |
$14.95 |
Homemade meat sauce served with gniocchi |
Cannelloni |
$15.95 |
Wrapped sausage in wide pasta, baked with mozzarella cheese served in marinara sauce and topped with roasted almonds |
Fra Diavola |
$15.95 |
Sauteed pork tenderloin in olive oil, garlic, anchovies, capers, sun-dried tomatoes, basil, and peppery marinara sauce served with penne pasta |
Ossobuco (Lamb Shank) |
$20.95 |
Lamb shank braised in red wine and herbs served with mashed potatoes and vegetables |
Maiale (Pork) |
$19.95 |
Sauteed pork tenderloin in our grape port sauce served with mashed potato and vegetables |
Burger |
$10.00 |
Half a pound of fresh ground beef with choice of cheese served with onions, lettuce and fresh tomatoes |
Chicken |
$10.00 |
Sauteed chicken breast, avocado, cheese, tomatoes, shredded romaine lettuce, and mayo |
Fresh Salmon |
$12.00 |
Grilled salmon filet served with fresh tomatoes, lettuce and mayo |
Smoked Salmon |
$11.00 |
Finely sliced smoked salmon, mozzarella cheese, tomatoes, capers, red onions, virgin olive oil and dijon mustard |
Vegetarian |
$10.00 |
Grilled portobello mushrooms, zucchini, and eggplant, fresh tomatoes and roasted bell pepper |
Aglio |
$12.95 |
Spaghetti pasta tossed with sauteed garlic, mushrooms, basil and parmesan cheese |
Spinaci Gorgonzola |
$14.95 |
Baby spinach, mushrooms, sun-dried tomatoes, apple, and basil in a creamy gorgonzola sauce served with penne pasta |
Carciofi |
$14.95 |
Ravioli filled with artichoke hearts, spinach and cheese, in a creamy marinara sauce |
Zucca (Butternut Squash) |
$14.95 |
Ravioli filled with butternut squash served with sage brown butter sauce |
Primavera |
$14.95 |
Asparaguses, mushrooms, broccoli, carrots, bell peppers, chopped onions, garlic, and basil with a touch of marinara sauce served with penne pasta |
Melanzana (Eggplant) |
$14.95 |
Breaded eggplant, topped with spinach and cheese served with angel hair pasta and pomodoro sauce |
Salmone |
$19.95 |
Grilled fresh salmon filet served with mashed potatoes, vegetables in creamy caper lemon dill sauce |
Vongole |
$19.95 |
Sauteed baby manila clams with onions in our wine clam sauce served with linguine pasta |
Jumbalaya Di Mare |
$21.95 |
Sauteed prawns, calamari, italian sausage, prosciutto, mushrooms and fettuccini pasta in a spicy cajun sauce |
Grancchio |
$21.95 |
Sauteed prawns, fresh crab meat, onions, sun-dried tomatoes in a lemon cream sauce served with linguini pasta |
Risotto |
$18.95 |
Smoked salmon, scallions, and risotto in a cream sauce |
Risotto De Mare |
$20.95 |
Sauteed clams meat, clams, mussels served with risotto in a pomodoro sauce |
Gamberoni |
$21.95 |
Sauteed prawns, scallops, sun dried tomatoes, mushrooms, garlic and onions in a creamy basil sauce served with linguine pasta |
Calamari |
$18.95 |
Pan fried breaded calamari steak in a lemon, garlic, butter, caper sauce served with angel hair pasta and vegetables |
Halibut |
$25.95 |
Pan seared fresh filet in a caper butter garlic lemon sauce served with angel hair pasta and vegetables |
Cacciucco |
$25.95 |
Fish stew prepared with halibut, salmon, and mussels in a peppery garlic tomato sauce served with orzo pasta |
Frutti Di Mare |
$25.95 |
Sauteed clams, mussels, prawns, scallops and onions served with linguini pasta in a tomato white wine sauce |
Filetto |
$25.95 |
8 oz fillet mignon served with garlic mashed potatoes, vegetables and cabernet mushroom sauce |
Ossobuco |
$25.95 |
Veal shank braised in red wine and herbs served with risotto and vegetables |
Fettuccini Pesto |
$11.00 |
Sauteed mushrooms, sun dried tomatoes served with fettuccini pasta in a pesto sauce. |
Florentine |
$11.00 |
Gnocchi with sauteed mushrooms, tomatoes, and spinach in a creamy tomato sauce |
Palermo |
$12.00 |
Sauteed chicken strips, with mushrooms, and fresh tomatoes served with penne pasta in a cream sauce |
Ragu |
$12.00 |
Traditional homemade meat sauce served with fettuccini pasta |
Chicken Alfredo |
$12.00 |
Fettuccini pasta, and broccoli with sauteed chicken breast in our cream sauce |
Espresso |
$2.50 |
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Mocha, Latte, Cappuccino |
$3.95 |
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Grappa, Sombuca, Limoncello |
$6.50 |
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Port 10 Years |
$6.50 |
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Port 20 Years |
$9.50 |
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Kahlua Coffee |
$6.50 |
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Irish Coffee |
$6.50 |
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Frangelico, Baileys |
$6.50 |
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Moscato D Asti |
$6.50 |
Dessert sparkling wine |
Cognac |
$9.50 |
With grand marnier float |
Cola |
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Diet Cola |
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Sprite |
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Lemonade |
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Ice Tea |
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