| Classic Caesar Salad |
$6.00 - $8.00 |
Romaine hearts tossed with our parmesan peppercorn dressing and herbed croutons then crowned with parmesan shreds |
| Ridge Garden Salad |
$5.00 |
Organic lettuces, roma tomato, cucumber and herbed croutons with choice of dressing |
| Ridge Clam Chowder |
$5.00 - $7.00 |
New england style. our house speciality of clams, potatoes and fresh vegetables slowly simmered with our favorite herbs |
| Soup of The Day |
$4.00 - $7.00 |
Lovingly prepared with fresh seasonal ingredients |
| Kks Wedge Salad |
$8.00 |
Crisp iceberg wedge topped with bacon, cheddar cheese grated egg, roasted red peppers, scallions and almonds |
| Cherry Pecan Salad |
$6.00 |
Organic baby lettuces with sundried cherries, caramelized pecans and cherry balsamic vinaigrette |
| The Tuna Mediterranean |
$16.00 |
Ahi seared rare atop organic lettuces with roma tomatoes, cucumbers, marinated olives, figs, red bell peppers, feta artichokes and our lemon oreganato dressing |
| Baby Spinach Salad with Tuna or Chicken |
$14.00 |
Fresh apples, toasted walnuts and gorgonzola with our raspberry honey vinaigrette then topped with your choice of seared ahi tuna or grilled chicken breast |
| Old Fashioned Burger |
$10.00 |
½ Pound ground sirloin with mustard, lettuce, tomato, red onions add cheddar |
| Focaccia Club |
$12.00 |
Smoked turkey, honey ham, peppered bacon, swiss and cheddar cheeses with mayo, lettuce and tomato |
| Gorgonzola Bacon Burger |
$11.00 |
Lettuce, tomato, red, onion, peppered bacon and gorgonzola with mayo |
| Chicken Gouda Sandwich |
$11.00 |
Grilled chicken breast with smoked gouda and peppered bacon on a toasted kaiser with lettuce, tomato, red onion and jalapeno ranch |
| The Ridge Filet |
$29.00 |
Black angus tenderloin char-grilled and finished with a fresh-herbed compound butter |
| Rib Eye with Wild Mushrooms and Gorgonzola |
$34.00 |
Our rib eye accented with wild mushrooms in a cabemet jus and crowned with gorgonzola |
| Bone-In Black Angus Rib Eye |
$32.00 |
16 Oz of the most flavorful of steaks, grilled and finished with a fresh-herbed compound butter |
| Filet of Tenderloin with Peppercorn-Cognac Cream |
$30.00 |
Our tender filet dredged in cracked peppercorns and presented with a cognac-flamed sauce |
| Kansas City Strip |
$29.00 |
Beautiful marbled black angus sirloin, grilled and finished with a fresh-herbed compound butter |
| Moroccan Roast Chicken |
$17.00 |
Large breast dusted in the spices of north africa and oven-roasted. Accented with a fresh mango salsa. |
| Fettuccine Alfredo |
$12.00 |
Wide pasta enfolded in our velvety parmesan-garlic cream sauce |
| Chicken Siciliano |
$17.00 |
Sauteed with garlic, mushrooms and herbs in a white wine, lemon and butter sauce and served over linguine |
| Fig and Walnut Pasta with Gorgonzola |
$13.00 |
Garlic toasted in olive oil with figs, walnut and basil tossed in linguine and sprinkled with gorgonzola |
| Blackened Snapper Alfredo |
$24.00 |
Red snapper dredged in canjun spices and blackened, served atop our signature fettuccine alfredo |
| Chicken Picatta |
$17.00 |
Sauteed dore style with lemon, butter, white wine and capers |
| Pasta Taylaird |
$18.00 |
Chicken, italian, sausage, mushrooms and pepperoni in a spicy cajun cream tossed with fettuccine |
| Linguine Marinara with Sicilian Sausage |
$12.00 |
With our fresh tomato sauce and signature handmade sausage. |
| The Ridge Bruschetta |
$8.00 |
Crostinis with pesto, roma tomatoes, feta and fresh basil |
| Baked Artichoke Dip |
$8.00 |
Our creamy blend of cheeses and artichokes baked in parmesan crust |
| Cilantro Blue Crab Cake |
$8.00 |
With our red slaw and drizzled with a spicy honey-citrus sauce |
| Volcano Shrimp |
$8.00 |
Lightly breaded, flash-fried and tossed with a spicy honey-citrus sauce |
| Italian Sausage Stuffed Portabello |
$10.00 |
Large cap filled with our hand crafted sausage and cheeses |
| Margherita |
$10.00 |
The classic roma tomatoes, mozzarella and fresh basil |
| Napolitan |
$10.00 |
Pepperoni, marinara, black olives and mushrooms |
| Greco |
$10.00 |
Artichokes, black olives, feta, bell peppers and roma tomatoes |
| Quattro Formaggi |
$10.00 |
Mozzarella, feta, gorgonzola and parmesan |
| Alaskan King Crab Legs |
|
Broiled by the proud or half and served with fresh drawn butter - market price |
| Veal Scallopini Picatta |
$26.00 |
Select provimi veal cutlets prepared dore style and quickly seared with butter, lemon, white wine and capers |
| Pistachio Panned Sea Bass |
$31.00 |
Chilean sea bass baked in a crunchy pistachio-cumin crust and served with a brandied berry coulis |
| Paella De Catalonia |
$24.00 |
Rustic casserole of lobster, mussels, prawns, chicken and sausage slowly simmered with vegetables in saffron-infused rice |
| Shrimp Griglio |
$22.00 |
King prawns marinated in lemon, garlic and basil then fire-roasted and served with a fresh tropical mango salsa |
| Lemon and Nut Crusted Halibut |
$31.00 |
Alaskan halibut baked in a walnut, almond and lemon crust, accented with a sweet-chili remoulade |
| Sesame - Seared Tuna |
$24.00 |
Ahi rubbed in sesame seeds and seared rare, streaked with twin sauces of wasabi and unagi |
| Pan - Seared Scallops Meuniere |
$24.00 |
Sea scallops flash-seared with white wine, lemon and butter |
| Roasted Basil Butter Parmesan Shrimp |
$22.00 |
King prawns sauteed with basil-butter in white wine and baked with a parmesan crust |
| Ridge Cioppino |
$24.00 |
A bountiful seafood extravaganza of sole, shrimp, scallops, clams, mussels, king crab and tomatoes braised in a fennel - scented stew |
| North Atlantic Salmon |
$22.00 |
Char - grilled and topped with a fresh tropical mango salsa |
| Coconut Encrusted Tilapia |
$20.00 |
Served with basmati rice on a pool of curry cream and scattered with apples, raisins, walnuts and scallions |
| Filet of Sole Picatta |
$18.00 |
Sauteed dore style with lemon, butter, white wine and capers |
| Wo's Lobster Macaroni and Cheese |
$20.00 - $10.00 |
Maine lobster with large macaroni baked in a silky cheese sauce of smoked gouda and gruyere cheeses |
| Rainbow |
$16.00 |
Ebi roll topped with tuna, salmon, yellowtail, eel, masago and sweet sauce |
| Ridge Roll |
$14.00 |
Grilled asparagus, roasted red bell pepper, avocado, seared tenderloin, wasabi aioli and scallions |
| Lobster Roll |
$12.00 |
Lobster, cucumber, avocado, dill aioli |
| Mittsu |
$12.00 |
Tuna, salmon, yellowtail, spicy mayo, scallions, nanami |
| Spicy Roll |
$10.00 |
Choice of tuna, salmon or yellowtail, with cucumber, scallion, spicy mayo, nanami |
| Beginner Roll |
$8.00 |
Marinated shrimp or blue crab, cucumber, avocado, sesame seeds or masago |
| Philly |
$8.00 |
Smoked salmon, cucumber, cream cheese, sesame seeds |
| Frank Black |
$16.00 |
Tuna, yellowtail, asparagus, moroccan-spiced eel,scallions, sweet sauce and roasted habanero aioli |
| Rock'n Roll |
$12.00 |
Smoked salmon, cream, cream cheese, avocado, eel, spicy mayo, sweet sauce and sesame seeds |
| Shanti Roll |
$12.00 |
Marinated shrimp, avocado, scallions, salmon, masago and mango coulis |
| Thai Roll |
$12.00 |
Lobster, thai curry aioli, crushed wontons |
| Sake Roll |
$10.00 |
Broiled moroccan-spiced salmon cream cheese, asparagus, sesame seeds |
| Unagi |
$10.00 |
Cucumber, avocado, eel, sweet sauce, sesame seeds or masago |
| Veggie Roll |
$8.00 |
Cucumber, avocado, grilled asparagus, mango coulis, roasted red bell pepper, crushed wontons |
| Tuna |
$6.00 |
|
| Yellowtail |
$6.00 |
|
| Salmon |
$6.00 |
|
| Blue Crab |
$6.00 |
|
| Lobster |
$6.00 |
|
| Eel |
$6.00 |
|
| Smoked Salmon |
$6.00 |
|
| Ebi |
$6.00 |
|
