| Mozzarella Marinara |
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Deep fried mozzarella in light tomato sauce |
| Bruschetta |
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Toasted bread, covered with fresh basil, roma tomatoes, fresh chopped garlic and bufala mozarella |
| Mozzarella Caprese |
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Fresh bufala mozzarella, tomato, olive oil and fresh basil |
| Carciofi Ripieni |
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Stuffed artichoke hearts with goats cheese |
| Crab Cakes |
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Pan seared crab cakes with roasted red pepper aioli |
| Oysters Carbonara |
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Fresh baked oysters topped with spinach, bacon and a light alfredo sauce |
| Brodetto Mediteranneo |
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Assorted seafood simmered in a light tomato sauce with fresh herbs |
| Calamari Fritti |
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Fresh fried calamari with marinara sauce |
| Insalata Di Frutta E Noci |
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Baby green beans tossed with straberries, cantalope and walnuts in a strawberry vinaigrette |
| Broccoli Salad |
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Tangy broccoli tossed with bacon, onions and gorgonzola cheese with a dijon-tarragon cream vinaigrette |
| Insalata Caprese |
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Fresh sliced tomato with bufala mozzarella, fresh basil and a light olive oil and balsamic vinegar dressing |
| Insalata Marco Pollo |
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Chopped salad with corn, tomato, onion and barbecue chicken tossed with a ranch and barbecue dressing served on a bed of fried spaghetti |
| Tony's Salad |
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Roma tomatoes, red onions, capers, roasted peppers with extra virgin olive oil . Anchovies tossed on request |
| Insalata De Spinaci |
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Fresh spinach tossed in balsamic dressing, pancetta, hard boiled eggs and tomato |
| Antipasto |
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Mixed greens with Italian meats, cheeses and marinated vegetables |
| Insalata Cesari |
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Traditional ceasar salad topped with boiled egg and anchovies |
| Minestrone |
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| Calamari Steak |
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Lightly breaded calamari steak with a lemon caper sauce |
| Melanzane Alla Parmigiana |
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Traditional baked eggplant parmesan |
| Fresh Fish of The Day |
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| Vitello Alla Parmigiana |
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Breaded veal cutlet baked with marinara and mozzarella cheese |
| Pollo Marsala |
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Sautee chicken breast with mushrooms and marsala wine sauce |
| Faralle Tutto Sole |
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Bow tie pasta with sun dried tomatoes, onions, roma tomatoes and mushrooms in a garlic white wine sauce |
| Baked Rigatoni (Al Forno) |
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Tube pasta tossed with tomato sauce, peas, mortadella and mini meatballs baked with mozzarella |
| Fettucine Alberobello |
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Fettuccine pasta tossed with grilled chicken, artichoke hearts and arugula in a lemon white wine sauce |
| Penne Calabrese |
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Sauteed eggplant, sausage and chopped roma tomatoes in garlic and olive oil |
| Linguine Al Pesto |
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Linguine pasta with pine nuts, parmesan cheese, fresh basil sauce and broccoli flowerets |
| Penne All' Arrabbiata |
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Spicy tomato sauce with fresh garlic and fresh basil |
| Lasagna Alla Bolognese |
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Sheets of pasta layered with meat sauce, mozzarella, ricotta, parmigiano cheese and fresh herbs |
| Spaghetti Con Polpette |
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Traditional spaghetti with meat balls |
| Fusilli Baresi-Pugliesi |
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Cork screw pasta tossed with sauteed shrimp, broccoli and sun dried tomatoes and pecorino cheese in garlic and olive oil |
| Manicotti |
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Stuffed with spinach, ricotta cheese and mozzarella |
| Fettucine Alfredo |
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Fettuccine pasta with cream sauce topped with parmigiano cheese |
| Tortellini Con Porcini |
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Ring-shaped pasta stuffed with cheese in a porcini mushroom cream sauce |
| Ravioli Vodka |
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Ravioli stuffed with cheese tossed in a vodka tomato cream sauce |
| Spaghetti Carbonara |
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Spaghetti pasta with pancetta, parmesan cheese, egg yolk and a touch of cream |
| Taglioline Caprini |
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Sauteed fresh chopped roma tomatoes, spinach and sundried tomatoes with garlic and olive oil tossed with linguine pasta topped with goat cheese |
| Gnocchi Bolognese or Marinara |
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Potato dumplings with meat sauce or tomato sauce |
| Spaghetti Alla Checca |
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Spaghetti pasta tossed with fresh diced tomato and fresh herbs |
| Grilled Portabello Sandwich |
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Grilled portobello mushrooms, roasted yellow peppers, arugula, tomatoes and provolone cheese served on ciabatta with roasted pepper aioli |
| Meatball |
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Homemade meatballs served on an Italian roll, covered with marinara sauce and mozzarella cheese |
| Misto |
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Fontina cheese, fresh mozzarella, artichoke hearts and roma tomatoes served on focaccia bread |
| Sausage Sandwich |
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Traditional Italian sausage and peppers on an Italian roll |
| Italian Submarine |
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Favorite mixture of imported meats and cheeses on an Italian roll with special house dressing |
| Petto-Di-Pollo |
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Grilled chicken breast with arugola and tomatoes on rustico bread |
| NY Steak Sandwich |
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Grilled 6 ounce NY steak with onions, mushrooms and au jus served on an Italian roll |
| Tuna Melt |
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Albacore tuna salad, served open face on rustico bread with melted provolone cheese. |
| Dessert of the Day |
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| Coffee |
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| avfmd |
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| Tea |
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| Sanka |
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| Espresso |
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| Soft Drinks |
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| Cappucino |
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| Caffe Latte |
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