| Masala Dosai |
$8.00 |
Rice and lentil crape filled with spiced potato |
| Plain Dosai |
$7.00 |
|
| Mysore Masala Dosai |
$8.00 |
|
| Rava Dosai |
$8.00 |
|
| Uttapam |
$7.00 |
|
| Medhu Vada |
$4.00 |
Lentil fritters |
| Iddli |
$4.00 |
Steamed rice and lentil patties |
| Kurkuri Bhindi |
$6.00 |
Crispy okra, red onions, lime and chaat masala |
| Vegetable Samosa |
$5.00 |
Crisp pastries filled with spiced potatoes |
| Bhajia |
$5.00 |
Seasonal vegetable fritters |
| Karavalli Veggie Sampler |
$10.00 |
Milange of vegetable starters |
| Bhel Poori |
$5.00 |
Rice puffs, chopped onion, potato, coriander & tamarind |
| Pani Poori |
$5.00 |
Spiced potato filled in small poori (5 pc) and spiced tamarind water |
| Tamarind Eggplant |
$6.00 |
Crispy eggplant, onion, chickpea, yogurt and tamarind |
| Ragara |
$6.00 |
Spiced potato patties, onion, chickpeas, yogurt and tamarind |
| Samosa Chaat |
$6.00 |
Vegetable samosa, chickpea, tamarind, mint sauce and yogurt |
| Papri Chaat |
$6.00 |
Potato, crispy flour, tamarind, chickpea, yogurt |
| Keema Samosa |
$5.00 |
Crisp pastries filled with spiced ground lamb |
| Calamari Cochin |
$8.00 |
Fried masala squid, red onions and bell pepper |
| Sheekh kabob |
$8.00 |
Skewered tender rolls of spiced ground lamb |
| Kalmi Kabab |
$6.00 |
Spiced chicken wings cooked in tandoor |
| Chili Garlic Wings |
$8.00 |
Battered winglets in a hot and sour chili sauce |
| Chicken Hiriyali |
$8.00 |
Spiced chicken tenders cooked in tandoor |
| Kabob Sampler |
$8.00 |
Chicken lassoni, malai kabab, chicken hiriyali |
| Fish Fry |
$8.00 |
Tilapia fillet, ginger, garlic paste, pepper |
| Bagari Shrimp |
$8.00 |
Mustard and curry leaves, cream sauce with poori |
| Karavalli Meat Sampler |
$12.00 |
Kheema samosa, chicken & lamb kababs |
| Chili Chicken Battered |
$14.00 |
Chicken cooked In a classic hot and tangy soy, chily sauce ,, |
| Chicken 65 |
$14.00 |
Rice flour battered chicken, curry leaves, green chili |
| Gobi Manjurian |
$12.00 |
Batter fried cauliflower tossed with garlic, onion, ginger |
| Chili Paneer |
$13.00 |
Stir fried paneer in onion, bell pepper, soya sauce and chilies |
| Chili Baby Corn |
$12.00 |
Batter Fried baby corn with garlic, onion in a tangy sauce |
| Chili Garlic Shrimp |
$14.00 |
Batter fried shrimp in a hot and tangy sauce |
| Egg Fried Rice |
$10.00 |
|
| Vegetable Fried Rice |
$10.00 |
|
| Chicken Fried Rice |
$12.00 |
|
| Rack Of Lamb |
$24.00 |
Rack of lamb marinated with herbs and spices and grilled in tandoor |
| Chettinadu Rack of Lamb |
$24.00 |
Rack of lamb grilled in tandoor and cooked with black pepper, roasted coconut |
| Fish In Banana Leaf |
$22.00 |
Marinated fish (fish of the day) wrapped in banana leaves with south indian spices |
| Meen Molee |
$22.00 |
Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices |
| Cochin Snapper |
$22.00 |
Whole red snapper cooked in tandoor served with curried shrimp |
| Malabar Prawn |
$24.00 |
Jumbo tandoori shrimp wrapped with onion ginger sauce |
| Kashmiri Dum Aloo |
$18.00 |
Whole scooped potato filled with dry fruits, nuts and paneer and almond cashew sauce |
| Chicken Tandoori Full |
$22.00 |
Chicken on the bone tandoori style |
| Chicken Tandoori Half |
$14.00 |
Chicken on the bone tandoori style |
| Chicken Tikka |
$15.00 |
Boneless white meat chicken marinated with spices and yogurt |
| Lassoni Chicken |
$15.00 |
Marinated with yogurt, pepper, fresh garlic, ginger, mint and spices |
| Chicken Malai kabab |
$15.00 |
Chicken marinated in yogurt, ginger and white pepper |
| Tuna Tikka |
$18.00 |
Cooked in tandoor with fresh herbs and spices |
| Shrimp Malai Kabab |
$20.00 |
Shrimp with yogurt, ginger, cashew and white pepper |
| Jhinga Mast Mast |
$20.00 |
Shrimp with yogurt, ginger, cilantro, green chili and ajwan |
| Vegetable Tandoori |
$14.00 |
Melange of fresh vegetables grilled in tandoor |
| Lamb Chops Kabab |
$18.00 |
Marinated with herbs and spices and cooked in tandoor |
| Sheekh Kabab |
$17.00 |
Skewered tender rolls of spiced ground lamb |
| Tandoori Medley |
$24.00 |
A melange of our favorite kababs |
| Chicken Tikka Masala |
$15.00 |
Chicken tikka in a mild tomato and cream sauce |
| Butter Chicken |
$14.00 |
Tandoori chicken with onion, bell pepper, tomato cream sauce |
| Coondapur Chicken |
$14.00 |
Curried coconut chicken, potatoes, mangalorean spices |
| Chicken Ammwala |
$15.00 |
Chicken tikka cooked with mango and spices |
| Chicken Tikka Saag |
$14.00 |
Chicken tikka in a mild spinach sauce |
| Chicken Korma |
$14.00 |
Chicken cooked in a mild cashew and almond creamy sauce |
| Chicken Vindaloo |
$14.00 |
Chicken in a very hot goan red chili sauce |
| Chicken Chettinadu |
$14.00 |
Chicken in authentic spicy black pepper and roasted coconut sauce |
| Chicken Kashmiri |
$15.00 |
Chicken malai kabab, almond, cashew and cream sauce |
| Chicken Phaal |
$14.00 |
A popular anglo-indian spicy dish with green chilies, ginger and coriander |
| Andhra Mirapakai Kodi |
$14.00 |
Chicken, coconut, onions and curry leaves |
| Lamb Chops Chettinadu |
$18.00 |
Lamb chops in authentic spicy black pepper, spices and roasted coconut sauce |
| Lamb Chops Masala |
$18.00 |
Tandoor cooked lamb chops in a mild tomato cream sauce |
| Lamb Korma |
$16.00 |
Lamb, nuts, raisins and very mild creamy cashew sauce |
| Bhamia Koota |
$16.00 |
Spiced lamb, okra, tamarind, onion tomato sauce |
| Lamb Sagg |
$16.00 |
Lamb cooked in delicately spiced spinach gravy |
| Lamb Pepper Fry |
$17.00 |
Sauteed lamb, sliced coconut, pepper corns, onion, green chili |
| Lamb Madras |
$16.00 |
Spicy lamb, coconut, mustard, red chili and curry leaves |
| Lamb Rogan Josh |
$16.00 |
The traditional lamb curry |
| Lamb Vindaloo |
$16.00 |
Lamb in a very hot goan red chili sauce |
| Lamb Phaal |
$16.00 |
A popular anglo-indian spicy dish with green chilies, ginger and coriander |
| Lamb Kadhai |
$16.00 |
Lamb cooked with bell pepper, ginger, onion and tomato |
| Goat Curry |
$16.00 |
Goat on the bone cooked in medium spicy curry sauce |
| Malabar Addu Curry |
$16.00 |
Goat on the bone cooked with potatos, carrot and coconut |
| Goat Vindaloo Hot |
$16.00 |
Goat on the bone in a very hot goan red chili sauce |
| Shrimp Sagg |
$17.00 |
Shrimp cooked in a mild spinach sauce with fresh ginger |
| Shrimp Vindaloo |
$17.00 |
Shrimp in a very hot goan red chili sauce |
| Bagari Jhinga |
$17.00 |
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves |
| Shrimp Manga Curry |
$17.00 |
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard |
| Shrimp Masala |
$17.00 |
Shrimp cooked with a mild masala sauce |
| Shrimp Phaal |
$17.00 |
A popular anglo-indian spicy dish with green chilies, ginger and coriander |
| Goan Fish Curry |
$17.00 |
Fish of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut |
| Kerala Fish Curry |
$17.00 |
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves |
| Karavalli Salad House Salad |
$5.00 |
With vinegar olive oil dressing |
| Chickpea Salad |
$6.00 |
Cucumber, tomato, red onion, greens with tamarind and yogurt |
| Roasted Chicken Salad |
$6.00 |
Chicken tikka, cucumber, tomato, peppers and chatt spices |
| Sea Food Soup |
$6.00 |
Mix sea food with basil. tomato and cream |
| Mulligatawny Soup |
$4.00 |
Made with lentil and vegetable |
| Rasam Clear Lentil |
$4.00 |
Tomato, garlic and pepper soup |
| Nan |
$3.00 |
Leavened white flour tandoori bread |
| Nan With Nuts And Raisins |
$4.00 |
|
| Garlic Nan |
$4.00 |
|
| Onion Nan |
$4.00 |
|
| Rose Mary Nan |
$4.00 |
|
| Paneer Cheese Nan |
$4.00 |
|
| Kerala Paratha |
$4.00 |
|
| Gobi Paratha Cauliflower |
$3.00 |
|
| Tandoor Roti |
$4.00 |
Whole wheat |
| Aloo Paratha |
$4.00 |
Potato filled |
| Lacha Paratha |
$4.00 |
|
| Poori Deep-Fried Puffed Bread |
$4.00 |
|
| Vegetable |
$13.00 |
|
| Chicken |
$15.00 |
|
| Shrimp |
$18.00 |
|
| Lamb |
$16.00 |
|
| Goat |
$16.00 |
|
| Lemon Rice |
$5.00 |
|
| Tamarind Rice |
$5.00 |
|
| Aloo Gobi |
$12.00 |
Potatoes, cauliflower, tomatoes, ginger and cumin seeds |
| Green Beans And Lentils |
$12.00 |
Green beans, yellow split peas, coconut, curry leaves and mustard |
| Okra Masala |
$12.00 |
Okra sautéed with tomatoes and red onions |
| Chettinadu Vegetable |
$12.00 |
Vegetables in authentic spicy black pepper and roasted coconut sauce |
| Baghare Baingan |
$12.00 |
Baby eggplant, coconut, sesame, peanut and tamarind |
| Chana Masala |
$12.00 |
Chickpeas, tomatoes, ginger and fresh coriander leaves |
| Kundapur Vegetables |
$12.00 |
Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds |
| Vegetable Vindaloo |
$12.00 |
Fresh vegetables cooked in a hot and sour sauce |
| Palak |
$12.00 |
Pureed spinach with cumin, garlic, ginger and touch of cream with paneer or vegetables or mushroom or chana or potatoes |
| Avial Malabar |
$12.00 |
Plantains, yams, beans, carrot, squash vegetable drum sticks tempered with mustard, curry leaves and whole chili |
| Navarathen Korma |
$12.00 |
Fresh vegetables, pineapple, nuts in a mild creamy sauce |
| Malai Kofta |
$12.00 |
Cheese and vegetable dumplings in a mild almond and cashew sauce |
| Vegetable Masala |
$12.00 |
Mix vegetable cooked in mild tomato cream sauce |
| Vegetable Ammwala |
$12.00 |
Mix vegetable cooked with mango, spices and cream |
| Eggplant Bhartha |
$12.00 |
Smoked eggplant sautéed with onion, tomato and spices |
| Eggplant Masala |
$12.00 |
Italian eggplant cooked in mild tomato cream sauce |
| Tarka Dal or Dal Makhanni |
$12.00 |
Black lentils or yellow split peas slow cooked in aromatic herbs and spices |
| Paneer Masala Panner |
$13.00 |
Colored peppers, tomato and cream sauce |
| Paneer Khurchan |
$13.00 |
Grated paneer, onion, bell peppers, light creamy and tomato sauce |
| Madras Tiffin |
$14.00 |
Combination of dosa, iddly and medhu vada |
| Raita Yogurt, Tomato And Cucumber |
$2.00 |
|
| Mango Chutney |
$2.00 |
|
| Hot Lemon Pickle |
$3.00 |
|
| Basmati Rice |
$4.00 |
|
| Pappadam 2 PC |
$2.00 |
|
