| Cheese Plate |
$7.00 |
Assorted cheese and jams. |
| Trio of Cured Meats |
$6.00 |
Sopressata, spicy capicola, prosciutto, bread and olives. |
| Caprese Salad |
$5.00 |
Fresh mozzarella, sliced tomato, arugula, balsamic glaze and virgin oil. |
| Tuna |
$9.00 |
Tomatoes, red onion, cilantro, tobiko, wonton chips and Sriracha. |
| Truffle Mac and Cheese |
$7.00 |
Fontinella, mozzarella, cellentani pasta and bread crumbs. |
| Deviled Egg |
$2.00 |
Smoked paprika, goat milk ricotta and chipotle Tabasco. |
| Stuffed Squash Blossoms |
$6.00 |
Mozzarella, Parmesan, tomato sauce and fresh herbs. |
| Sweet Potato Fries |
$4.50 |
BBQ rub and ranch dressing. |
| Black Mission Figs |
$7.00 |
Prosciutto wrapped, with balsamic, goat cheese and baby arugula. |
| Hummus |
$5.50 |
Piquillo salsa, virgin oil, za'atar and crispy pita. |
| Hudson Valley Foie Gras |
$10.00 |
Caramelized onion, raisin jam and warm crostini. |
| Lemongrass Shrimp |
$6.00 |
Curry lemongrass marinade, roasted mangoes and four skewers. |
| 2 Crab Cakes |
$8.00 |
Crispy crab cake, arugula and mustard vinaigrette. |
| Pulled Pork Quesadilla |
$8.00 |
Pepper, onions and goat cheese ranch. |
| Beef Tenderloin |
$8.00 |
Kalbi marinade, three skewers and corn salad. |
| Chicken Tenderloin |
$6.00 |
Crunchy batter, blue cheese and cayenne hot sauce. |
| Sliders |
$7.00 |
Ground sirloin, Taleggio, bacon and Dijonaise. |
| Meatballs |
$6.00 |
Spicy Caprese sauce and panko bread crumbs. |
| Duck Confit |
$9.00 |
Soy marinade, raspberry preserves, spinach and crostini. |
| BLT Aranchini |
$6.00 |
Parsley garlic aioli. Four pieces. |
| Grilled Cheese |
$5.50 |
Pepper jack cheese, bacon and tomato soup. |
| Blue Cheese Fondue |
$7.50 |
Smoked chorizo, crostini and green onion garnish. |
| Boneless Rib Wraps |
$7.00 |
Lettuce, sweet honey soy and spare ribs. |
