| Brunch Soup of The Day |
$9.00 |
Call restaurant for today's soup selection. |
| Brunch Organic Green Field Salad |
$9.50 |
Balsamic and tarragon dressing. |
| Brunch Homemade Truffle Chicken Liver Pate |
$10.00 |
|
| Brunch Les Moules Mariniere |
$17.00 |
White, wine, shallots & parsley. |
| Brunch Les Moules Farcies a la Provencale |
$17.00 |
Broiled on the half-shell with garlic and parsley butter. |
| Brunch Les Moules Curry |
$17.00 |
Curry, coconut milk, shallots and lemongrass. |
| Brunch Les Moules Poulette |
$17.00 |
Creamy chicken broth, mushrooms, chives and white truffle oil. |
| Brunch Les Moules Catalane |
$17.00 |
Steamed with tomato and chorizo broth. |
| Brunch Omelet with French Fries |
$15.00 |
|
| Brunch Eggs Benedict |
$15.00 |
Poached eggs, ham or smoked salmon on English muffins with Hollandaise sauce. |
| Brunch Two Eggs Any Style |
$13.00 |
Served with French fries and bacon or sausage. |
| Brunch French Toast |
$12.50 |
Maple syrup and seasonal fruits. |
| Brunch Nicoise Salad with Fresh Tuna |
$22.50 |
Green salad, potatoes, tomatoes, onions, red peppers, black olives and hard-boiled eggs. |
| Brunch Chicken Paillard |
$23.00 |
Cherry tomatoes and arugula salad. |
| Brunch Hanger Steak |
$24.50 |
Steak & eggs or steak au poivre. Served with French fries and salad. |
| Brunch Caesar Salad |
$12.50 |
|
| Brunch Chicken Caesar Ssalad |
$18.50 |
|
| Brunch Tuna Caesar Salad |
$21.50 |
|
| Brunch Croque Monsieur |
$19.00 |
Madrange ham & Swiss cheese. |
| Brunch Organic Wagyu Beef Burger |
$20.00 |
Caramelized onions, French fries & salad. |
| Eggs Benedict and French Fries Prix Fixe Brunch |
$28.50 |
Poached eggs on English muffin with Hollandaise sauce and choice of ham or smoked salmon. |
| Croque Monsieur Prix Fixe Brunch |
$28.50 |
The classic French madrange ham and Swiss cheese hot sandwich. |
| 2 Eggs Any Style with French Fries Prix Fixe Brunch |
$28.50 |
|
| Caesar Salad Prix Fixe Brunch |
$28.50 |
|
| Omelet with French Fries Prix Fixe Brunch |
$28.50 |
|
| French Toast Prix Fixe Brunch |
$28.50 |
Maple syrup & seasonal fruits. |
| Mussels Prix Fixe Brunch |
$28.50 |
Served with French fries or salad. |
| Chicken Paillard Prix Fixe Brunch |
$32.50 |
With cherry tomatoes & arugula salad. |
| Hanger Steak Prix Fixe Brunch |
$33.50 |
Steak & Eggs or Au Poivre. Served with French fries & salad. |
| Brunch French Fries |
$7.00 |
|
| Brunch Sauteed Spinach |
$8.50 |
|
| Brunch Steamed Spinach |
$8.50 |
|
| Brunch Sauteed Broccoli |
$8.50 |
|
| Brunch Steamed Broccoli |
$8.50 |
|
| Brunch Side of Bacon |
$5.00 |
|
| Brunch Side of Sausage |
$5.00 |
|
| Dinner Soup de Poissons |
$13.00 |
Fish soup with side of Swiss cheese, croutons and rouille. |
| Dinner Duo D'Endives et Noix de Pecan Caramelize |
$14.50 |
Endive salad duo, caramelized pecan nuts and shaved Parmesan cheese. |
| Dinner Salade de Roquette au Roquefort, Pommes Vertes et Noix |
$15.00 |
With blue cheese, green apples and walnut. |
| Dinner Salade de Crevette aux Agrumes |
$15.00 |
Citrus and shrimp salad, sherries, heirloom tomatoes and yuzu dressing. |
| Dinner Salade d'Avocat et Chair de Crabe Vinaigrette au Miel et Gingembre |
$15.00 |
Crab and avocado salad with honey ginger dressing. |
| Dinner Terrine de Foie Gras de Canard avec Compote de Fruit |
$19.00 |
Homemade terrine of duck foie gras with fruit chutney. |
| Dinner Tartare de Saumon et Thon au Gingembre et Salade |
$16.00 |
Salmon and tuna tartare with ginger and sesame seaweed salad. |
| Salade Frisee Oeuf Mollet Frit et Magret Seche |
$15.00 |
Frisee salad with fried poached egg, duck prosciutto and hazelnut dressing. |
| Dinner Pavé de Saumon aux Lentilles Rouges et Vertes, Jus au Thym |
$28.00 |
Broiled Atlantic Salmon with red and green lentils with thyme jus. |
| Dinner Noix de Saint-Jacques Rôties, Orzo, Sauce aux Cèpes et Parmesan |
$30.50 |
Roasted sea scallops with orzo, porcini sauce and Parmesan. |
| Dinner Poulet de Ferme Roti et Pomme Purée |
$27.50 |
Oven roasted free range chicken with mashed potatoes. |
| Dinner Steak de Black Angus, Frites, Sauce au Poivre Vert ou Béarnaise |
$35.00 |
Black angus steak with french fries and green peppercorn or bernaise sauce. |
| Dinner Carré d'Agneau Cuit au Four, Gratin Dauphinois et Tomate Provençale |
$39.00 |
Oven roasted rack of lamb with potato gratin and tomato provencale. |
| Dinner Cote de Porc avec Choux de Bruxelle Sauce Moutarde |
$28.50 |
Pork chop with brussels sprouts and mustard sauce. |
| Dinner Hamburger au Boeuf de Wagyu avec Frites |
$22.00 |
Organic Wagyu beef burger with french fries. |
| Dinner Steak Tartare Avec Frites et Salade |
$29.00 |
Steak tartare served with french fries and green salad. |
| Dinner Raviolis aux Cèpes et Huile de Truffe |
$25.50 |
Porcini ravioli with white truffle oil sauce. |
| Dorade à la Plancha, Poivrons et Asperges |
$29.00 |
Dorado a la Plancha, asparagus, peppers and yuzu hollandaise. |
| Dinner Lotte Roti Choux Vert et Lardons |
$27.50 |
Roasted Monkfish, cabbage savoy, bacon and sweet corn sauce. |
| Dinner Mussels Any-Style Prix Fixe |
$29.50 |
With french fries or salad. |
| Dinner Stuffed Chicken Thigh Prix Fixe |
$29.50 |
With mushrooms, roasted potatoes and garlic sauce. |
| Dinner Organic Wagyu Beef Burgers with French Fries and Salad |
$29.50 |
|
| Dinner Salmon |
$29.50 |
With red and green lentils and thyme jus. |
| Dinner Hanger Steak with French Fries and Shallot Sauce Prix Fixe |
$29.50 |
|
| Mariniere Mussels |
$17.00 |
White wine, shallots and parsley. |
| Poulette Mussels |
$17.00 |
Creamy chicken broth, mushrooms, chives and white truffle oil. |
| Dijonnaise Mussels |
$17.00 |
Old fashion mustard sauce. |
| Tomato Basil Mussels |
$17.00 |
Creamy fish broth with basil puree. |
| Mussels Trio |
$17.00 |
|
| Curry Mussels |
$17.00 |
Curry, coconut milk, shallots and lemongrass. |
| Catalane Mussels |
$17.00 |
Steamed with tomato and chorizo broth. |
| Citronnee Mussels |
$17.00 |
Lightly creamy lemon-garlic sauce. |
| Farcies a La Provencale |
$17.00 |
Broiled on the half shell with garlic and parsley butter. Served with french fries or salad. |
| Asian Mussels |
$17.00 |
Kaffir lime coconut milk and jalapeno. |
| Calvados Mussels |
$17.00 |
With creamy apples calvados sauce. |
| Side of French Fries |
$7.00 |
|
| Side of Mashed Potatoes |
$7.00 |
|
| Side of Orzo |
$7.00 |
|
| Side of Lentils |
$7.00 |
|
| Side of Spinach |
$9.00 |
|
| Side of Broccoli |
$9.00 |
|
| Side of String Beans |
$9.00 |
|
| Side of Asparagus |
$10.00 |
|
| Lunch Soupe de Poissons |
$13.00 |
Fish soup with side of Swiss cheese, croutons and rouille. |
| Lunch Duo D'Endives et Noix de Pecan Caramelize |
$14.50 |
Endive salad duo, caramelized pecan nuts and shaved Parmesan cheese. |
| Lunch Salade de Roquette au Roquefort, Pommes Vertes et Noix |
$15.00 |
With blue cheese, green apples and walnut. |
| Lunch Salade de Crevette aux Agrumes |
$15.00 |
Citrus and shrimp salad, sherries, heirloom tomatoes and yuzu dressing. |
| Lunch Salade d'Avocat et Chair de Crabe Vinaigrette au Miel et Gingembre |
$15.00 |
Crab and avocado salad with honey ginger dressing. |
| Lunch Mousse de Foie de Volaille |
$12.00 |
Homemade truffle chicken liver pate. |
| Lunch Tartare de Saumon et Thon au Gingembre et Salade |
$16.00 |
Salmon and tuna tartare with ginger and sesame seaweed salad. |
| Lunch Salade Frisee Oeuf Mollet Frit et Magret Seche |
$15.00 |
Frisee salad with fried poached egg, duck prosciutto and hazelnut dressing. |
| Lunch Pavé de Saumon aux Lentilles Rouges et Vertes, Jus au Thym |
$28.00 |
Broiled Atlantic salmon with red and green lentils and thyme jus. |
| Lunch Noix de Saint-Jacques Rôties, Orzo, Sauce aux Cèpes et Parmesan |
$30.50 |
Roasted sea scallops with orzo, porcini sauce and Parmesan. |
| Lunch Raviolis aux Cèpes et Huile de Truffe |
$25.50 |
Porcini ravioli with white truffle oil sauce. |
| Lunch Paillard de Poulet Tomate Cerise Roquette Salade |
$19.50 |
Chicken paillard with cherry tomatoes and arugula salad. |
| Lunch Black Angus Steak |
$35.00 |
With french fries and green peppercorn or Bearnaise sauce. |
| Lunch Salade Composee au Poulet avec Avocat, Jambon, Tomate, oeuf et Roquefort |
$21.50 |
Cobb salad with chicken, avocado, bacon, ham, egg, tomato and blue cheese. |
| Lunch Croque Monsieur |
$19.50 |
Madrange ham and Swiss cheese hot sandwich and salad with optional egg on top. |
| Lunch Organic Wagyu Beef Burger |
$22.00 |
Served with french fries. |
| Lunch Mushroom Omelet |
$16.00 |
With herbs, french fries and salad. |
| Lunch Raviolis aux Cèpes et Huile de Truffe |
$25.50 |
Porcini Ravioli with white truffle oil sauce. |
| Lunch Dorade a la Plancha |
$29.00 |
Dorado a la Plancha, asparagus, peppers and yuzu hollandaise. |
| Lunch Lotte Roti Choux Vert et Lardons |
$27.50 |
Roasted Monkfish, cabbage savoy, bacon and sweet corn sauce. |
| Lunch Mussels Any-Style Prix Fixe |
$29.50 |
With french fries or salad. Includes choice of appetizer or dessert and spring or sparkling water. |
| Lunch Stuffed Chicken Thigh |
$29.50 |
With mushrooms, roasted potatoes and garlic sauce. Includes choice of appetizer or dessert and spring or sparkling water. |
| Lunch Cobb Salad Prix Fixe |
$29.50 |
Green salad, chicken, avocado, bacon, ham, egg, tomato and blue cheese. Includes choice of appetizer or dessert and spring or sparkling water. |
| Lunch Mushroom Omelet with French Fries and Salad Prix Fixe |
$29.50 |
Includes choice of appetizer or dessert and spring or sparkling water. |
| Lunch Croque Monsieur with Egg Prix Fixe |
$29.50 |
Served with french fries or salad. Includes choice of appetizer or dessert and spring or sparkling water. |
| Lunch Broiled Atlantic Salmon Prix Fixe |
$29.50 |
With red and green lentils and thyme jus. Includes choice of appetizer or dessert and spring or sparkling water. |
| Lunch Chicken Paillard with Cherry Tomato and Arugula Salad Prix Fixe |
$29.50 |
Includes choice of appetizer or dessert and spring or sparkling water. |
| Lunch Nicoise Salad Prix Fixe |
$29.50 |
Green salad, potatoes, tomatoes, onions, red pepper, black olives, hard boiled eggs and vinaigrette. Includes choice of appetizer or dessert and spring or sparkling water. |
| Lunch Organic Wagyu Beef Burger with French Fries and Salad Prix Fixe |
$29.50 |
Includes choice of appetizer or dessert and spring or sparkling water. |
| Molten Chocolate Cake |
$11.00 |
With caramel ice cream. |
| Profiterolles |
$11.00 |
With hot chocolate sauce and toasted almonds. |
| Baba au Rhum |
$11.00 |
Rum baba, exotic fruit salad and mango sorbet. |
| Warm Apple Tart |
$10.00 |
With vanilla ice cream. |
| Chocolate Mousse Cake |
$11.00 |
With hazelnuts croquant and mint ice cream. |
| Notre Selection de Glaces et Sorbets |
$9.50 |
Three scoops. |
| Lemon Tart |
$11.00 |
With lime sorbet. |
