| Crepe Du Nord |
$11.00 |
Smoked salmon, scrambled eggs and dill creme. |
| Crepe Complete |
$10.00 |
Sunny-side-up eggs, ham and gruyere. |
| Black Forest Ham |
$9.00 |
Mushroom, Jarlsberg and chives. |
| Chicken and Asparagus |
$10.00 |
Goat cheese and lemon caper butter. |
| Cold Water Shrimp and Avocado |
$12.00 |
Red bell pepper, dill creme and cucumber salad. |
| Prosciutto di Parma |
$12.00 |
Ricotta, arugula, black pepper and lemon. |
| Spiced Herring |
$10.00 |
Scrambled egg whites, sour cream and dill. |
| Country Herb Chicken |
$10.00 |
Ricotta cheese and ratatouille. |
| Crepe Benedict |
$10.00 |
Brunch only Saturday and Sunday. Poached eggs, ham, Jarlsberg and hollandaise. |
| Vegetarian Ratatouille |
$9.00 |
Spinach, mushrooms and ricotta. |
| Soup of the Day |
$6.00 |
Call restaurant for soup of the day. |
| Warm Goat Cheese and Beet Salad |
$11.00 |
Baby greens, spiced walnuts and caraway vinaigrette. |
| Nordic Caesar Salad |
$9.00 |
Crisp romaine lettuce, croutons and Parmesan cheese. |
| Blue Shell Mussels |
$16.00 |
Roasted tomatoes and shallots, spring garlic and Carlsberg beer broth. |
| Crisp Seared Salmon |
$21.00 |
Sugar snaps and snow peas, pea puree and charred Meyer lemon. |
| Bistro Burger |
$12.00 |
Grilled sirloin, lettuce, tomato, dill dressing and pickles. |
| Sweet Lemon |
$6.00 |
Lemon juice, butter and sugar. |
| Blueberries and Ice Cream |
$7.00 |
Blueberries and vanilla bean ice cream. |
| Lingering Lingonberry |
$7.00 |
Ricotta cheese filling and whipping cream. |
| Nutella and Banana |
$8.00 |
Chocolate sauce and vanilla bean ice cream. |
| Berry Chocolate |
$9.00 |
Raspberries, nutella and vanilla bean ice cream. |
| Crepes Suzette |
$9.00 |
Fresh orange, butter and grand mariner flambe. |
| Brie and Fresh Pear |
$9.00 |
Honey and candied spiced walnuts. |
| Dulce De Leche |
$7.00 |
Caramel, fresh banana and whipped cream. |
| Midnight Sun |
$9.00 |
White chocolate, fresh raspberries and whipped cream. |
