Bruschetta Al Pomodoro |
$4.95 |
Toasted bread topped with tomato cubes and marinated with olive oil, garlic and basil on a bed of arugula. |
Grigliata Al Fungi |
$7.95 |
Grilled portobello mushroom topped with sun dried tomatoes, garlic, arugula, roasted, pine nuts, shaved parmesan cheese and virgin olive oil. |
Grigliata Di Polenta |
$5.95 |
Thinly sliced beef filet with virgin olive oil, lemon, capers, mustard and shaved parmigiano cheese. |
Carpaccio Di Manzo |
$6.95 |
Grilled polenta topped with feta cheese and a mushroom sauce. |
Antipasto Misto Per Due (For Two) |
$9.95 |
Fresh selection of marinated vegetables, cured meats and cheese. |
Guazzeto Di Vongole E Cozze |
$8.95 |
Clams and mussels steamed in garlic, wine, fresh tomato and basil. |
Calamari Fritti |
$8.95 |
Fried calamari served over a bed of arugula with cocktail and tartar sauce. |
Mista Verde |
$3.95 |
Mixed green salad tossed in balsamic vinegar dressing. |
Insalate Cesare |
$5.95 |
Romaine lettuce with anchovies, parmesan cheese and croutons. Add chicken $3.00. |
Insalate Di Spinachi |
$7.95 |
Fresh spinach, avocado, prosciutto and sliced Parmesan cheese with house dressing. |
Caprese |
$6.95 |
Sliced tomato topped with fresh mozzarella cheese, pesto and virgin olive oil. |
Insalata Pera |
$8.95 |
Arugula salad with fresh pear, gorgonzola cheese, walnuts and raspberry vinaigrette. |
Insalata Di Calamari Marinati |
$7.95 |
Baby squid marinated in lemon, garlic and fresh herbs served with mixed greens. |
Insalata Di Pollo |
$8.95 |
Grilled chicked served on mixed greens with fresh mushrooms and sliced tomato, balsamic vinegar dressing. |
Panino Con Melanzano |
$6.95 |
Grilled eggplant, grilled tomatoes an melted mozzarella cheese. |
Panino Con Pollo |
$7.95 |
Grilled chicked breast marinated with garlic, rosemary with melted mozzarella cheese and sliced tomato. |
Panino Con Salsiccia |
$8.95 |
Grilled italian sausage with roasted bell peppers. |
Risotto of the Day |
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Cappellini Al Pomodori Naturale |
$7.95 |
Angel hair pasta with fresh tomato, fresh garlic, basil and extra virgin olive oil. |
Fussuli Alla Rustica |
$8.95 |
Corkscrew pasta with diced tomato, capers, black olives, basil and garlic olive oil. |
Fettuccine Vegetali Mistro |
$8.95 |
Pasta with fresh tomato, basil, garlic and fresh seasonal vegetables. |
Gnocchi Del Cardinale |
$8.95 |
Potato dumplings in a cream and tomato rosemary sauce. |
Ravioli Quattro Formagi |
$8.95 |
Pasta stuffed with four cheese with marinara sauce fresh basil and garlic. |
Canneloni Al Spalti |
$8.95 |
Pasta sheets stuffed with veal, chicken, romano and parmigiano cheese served with tomato or cream sauce. |
Agnolotti Con Verdure |
$9.95 |
Homemade pasta stuffed with vegetables and ricotta cheese served in a Julian vegetables, white wine, garlic, fresh tomato and arugula. |
Penne Con Pollo |
$9.95 |
Pasta with chicken breast, artichokes, peas and sun dried tomatoes with marinara sauce. |
Rigatoni Con Salsiccia |
$9.95 |
Tube shaped pasta with italian sausage and spicy marinara sauce. |
Tortellini All Carbonara |
$10.95 |
Pasta stuffed with chicken and veal in a light cream sauce with pancetta and peas. |
Linguine Con Gamberi |
$11.95 |
Tiger prawns sauteed in garlic, olive oil, fresh tomato, mushrooms and white wine served with linguine. |
Linguine Con Vongole O Cozze |
$12.95 |
Pasta with clams or mussels, garlic and wine served with white or red sauce. |
Fresh Fish of the Day |
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Petti Di Pollo Al Rosimarino |
$9.95 |
Grilled chicken breast marinated with garlic and rosemary served with balsamic vinegar dressing. |
Melanzane Alla Parmagiana |
$9.95 |
Breaded eggplant layered with spinach topped with parmesan and mozzarella cheeses and tomato sauce. |
Pollo Marsala |
$10.95 |
Sauteed breast of chicken with mushrooms and marsal wine sauce. |
Calamari Con Limone E Capperi |
$12.95 |
Sauteed calamari steak with lemon, capers and white wine sauce. |
Crepes Di Pollo |
$8.95 |
Crepes with chicken, mushrooms baby spinach, fresh tomotoes and bashamele sauce. |
Crepes Di Pescatore |
$9.95 |
Crepes with mixed seafood, capers, green onions, fresh tomatoes and shrimp bisque sauce. |