Tempura |
$8.95 |
Crispy fried shrimp and assorted vegetables |
Shrimp Tempura |
$9.95 |
Crispy fried shrimp |
Vegetable Tempura |
$7.95 |
Assorted vegetables |
Croquette |
$7.95 |
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Onion Ring Tempura |
$7.95 |
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Yellowtail Tempura or Spicy Tuna Tempura |
$9.95 |
Yellowtail or spicy tuna, scallions, shiso, and ponzu sauce |
Chicken Tempura |
$9.95 |
Chicken breast and vegetables |
Fried Calamari |
$9.95 |
Breaded, deep-fried calamari |
Fried Oyster |
$9.95 |
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Ebi Fried |
$9.95 |
Breaded, deep-fried shrimp |
Fried Scallops |
$9.95 |
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Calamari Tempura |
$10.95 |
Calamari and vegetables |
Egg Rolls |
$7.95 |
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Seafood Mixed Tempura |
$12.95 |
Calamari, kisu fish, scallops, shrimp and vegetables |
Mushroom Tempura |
$8.95 |
Enoki and brown mushrooms |
Artichoke Heart Tempura |
$8.95 |
Artichoke hearts and vegetables |
Kais Fries |
$6.95 |
Crispy potatoes |
Tonkatsu |
$9.95 |
Breaded, deep-fried pork loin cutlet |
Chicken Katsu |
$9.95 |
Breaded, deep-fried chicken breast cutlet |
Tatsuta Age |
$9.95 |
Ginger fried chicken |
Soft Shell Crab |
$11.95 |
Deep-fried soft shell crab with ponzu sauce |
Agedashi Tofu |
$7.95 |
Deep-fried tofu topped with bonita flakes, daikon, scallion and a special sauce |
Yellowtail Kama |
$15.95 |
Broiled yellowtail cheek |
Salmon Kama |
$9.95 |
Broiled salmon cheek |
Stir-Fried Vegetable |
$9.95 |
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Broiled Mussels |
$8.95 |
Mussels, crab and a spicy creamy sesame sauce |
Dynamite |
$9.95 |
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Crab Cake |
$9.95 |
With scallions and a special sauce |
Sauteed Enoki Mushroom with Butter |
$8.95 |
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Gyoza |
$7.95 |
Japanese dumpling (pork, shrimp, chicken or vegetable) |
Fried Gyoza |
$7.95 |
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Yakitori |
$8.95 |
Skewered chicken and vegetables with teriyaki sauce |
Halibut Kushiyaki |
$10.95 |
Skewered halibut and vegetables with teriyaki sauce |
Shrimp Kushiyaki |
$10.95 |
Skewered shrimp and vegetables with teriyaki sauce |
Tuna Kushiyaki |
$10.95 |
Skewered tuna and vegetables with teriyaki sauce |
Amiyaki Beef |
$10.95 |
Thinly sliced beef with teriyaki sauce |
Ginger Beef |
$11.95 |
Stir-fried thinly sliced beef with ginger and onion |
Yakiniku Beef |
$11.95 |
Thinly sliced spicy beef |
Yakiniku Chicken |
$10.95 |
Spicy chicken |
Chicken Teriyaki |
$9.95 |
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Garlic Chicken Sauteed |
$10.95 |
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Negimaki Beef |
$11.95 |
Grilled beef with scallion |
Beef Asparagus Roll |
$11.95 |
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Tara Kasuzuke |
$10.95 |
Chefs special. Broiled codfish marinated in sake paste |
Shishamo |
$8.95 |
Grilled smelt fish |
Japanese Buffalo Chicken Wings |
$7.95 |
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Cold Tofu |
$5.95 |
Tofu with bonita flakes, green onion and ginger |
Stuffed Shrimp |
$10.95 |
Shrimp stuffed with crab and a creamy sesame sauce |
Stuffed Calamari |
$13.95 |
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Kimchee |
$5.95 |
Spicy napa cabbage |
Mentaiko |
$9.95 |
Spicy cod roe with daikon |
Ankimo |
$10.95 |
Monkfish liver |
Ikura Oroshi |
$10.95 |
Salmon eggs with daikon |
Natto |
$7.95 |
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Edamame |
$5.95 |
Soy beans |
Miso Soup |
$2.50 |
Soybean paste soup with tofu and scallions |
Udon Soup |
$2.50 |
Chicken broth with udon noodles, scallions and tempura crumbs |
Rice |
$2.50 |
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Aji |
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Albacore |
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Ankimo |
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Baby Octopus |
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Baked Oyster (3 Pcs) |
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Baked Green Mussels (4 Pcs) |
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Big Eyes Sushi |
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Black Mushroom |
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Cajon Tuna |
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Calamari Salad |
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Conch |
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Eel |
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Enoki Mushroom |
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Firecracker |
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Flying Fish Eggs |
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Hokki Clam |
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Inari |
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Japanese Scallop |
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Japanese Snail |
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Spicy Jelly Fish |
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Mango Salmon |
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Mackerel (Saba) |
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Mango Salmon Appetizer |
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New Style Halibut Sushi |
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New Style Sashimi Yellowtail |
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New Style Sashimi Seared Tuna |
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New Style Sashimi Octopus |
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New Style Sashimi Whitefish |
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Octopus |
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Omelet |
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Oyster Sushi |
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Oyster 1/2 Shell (3 Pcs) |
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Oyster Shooter |
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Ono |
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Raw Sweet Shrimp |
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Sashimi Appetizer |
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Salmon Toro |
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Sashimi Tuna Toro |
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Sashimi Uni |
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Sashimi Yellowtail Toro |
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Sashimi Salmon |
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Salmon Eggs |
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Salmon Popper |
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Salmon Toro |
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Scallop |
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Sea Eel |
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Seared Tuna |
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Sea Urchin |
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Shark Fin w/Jelly Fish |
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Shrimp |
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Shrimp Boat |
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Natto |
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Smelt Eggs |
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Smoked Salmon |
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Smoked Scallop |
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Snow Crab |
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Spanish Mackerel |
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Squid |
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Sushi Appetizer |
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Tai |
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Tako Wasabi |
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Tsubugai- Giant Clam |
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Tuna |
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Tuna Toro |
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Uni Shooter |
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White Fish |
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Yellowtail |
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Yellowtail Toro |
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Alaskan |
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Salmon, white fish, scallops, salmon eggs, sprouts, cucumber, avocado and spicy sauce |
Ankimo Handroll |
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Monkfish liver with ponzu sauce |
Baked Green Mussels |
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Green mussels with a special creamy sauce 4 pcs |
Banzai |
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Eel, crab, omelet, cucumber, avocado and smelt eggs, wrapped in soy paper with eel sauce |
Big Eye Sushi |
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salmon and whitefish on the outside, rice, crab, and spicy sauce inside topped with avocado, quail egg and baked. Garnished with scallions and eel sauce. |
Blanka Roll |
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Egg omelet, gobo, avocado, cream cheese, sprouts and tempura asparagus |
Carpaccio |
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Seared tuna with garlic sauce |
Caterpillar |
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Eel and crab topped with avocado and eel sauce |
Chilean Sea Bass |
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Sea bass with enoki mushroom, shitake mushroom, asparagus, tofu, kaiware, garlic sauce and sesame seeds |
Crunchy Roll |
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Tempura shrimp and avocado topped with eel sauce and tempura crumbs |
De La Guerra |
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Deep fried shrimp and avocado roll topped with spicy tuna and served with a salad and creamy sauce |
Deluxe Sushi Combo |
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Super california roll plus nine pieces of assorted sushi and served with choice of miso soup or salad. |
Dragon Roll |
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Crab, asparagus tempura, topped with chili ponzu sauce and scallions and choice of tuna, yellowtail, salmon or whitefish |
Dynamite Roll |
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California roll topped with broiled mixture of crab meat, baby lobster, fish assortment and vegetables in a spicy creamy sauce |
Firecracker |
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Yellowtail toro sushi with jalapeno and ponzu sauce |
Fishermans Roll |
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Deep fried mixed seafood with spicy sauce, wrapped in rice and topped with eel sauce and smelt eggs. |
Futomaki Roll |
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Omelet, cooked black mushroom, kanpiyo, gobo, cucumber and fish flakes |
Galaxy Roll |
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Deep fried mixture of salmon, yellowtail and spicy tuna with fresh garlic and avocado |
Indian Roll |
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Shrimp, crab, avocado, sprouts, cucumber and spicy sauce |
Jimsan #1 |
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Crab meat with sesame seeds, lemon topped with avocado |
Jimsan #2 |
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Spicy shrimp and avocado topped with tuna and sliced jalapenos |
Jimsan #3 |
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Tuna tartar mixed with scallions, sesame seeds, olive oil, smelt eggs, and pine nuts |
Kai Roll |
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Deep fried new zealand green mussels, avocado, sprouts, crab, cucumber and spicy sauce |
Kamikaze |
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Deep fried extra spicy tuna roll served with a special sesame sauce and avocado |
King Cobra Roll |
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Crunchy Roll with crab meat and topped with eel, avocado, and eel sauce |
Local Roll |
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Deep fried whitefish, crab, avocado, cucumber, sprouts and spicy sauce |
Mango Salmon |
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Onion wrapped with salmon, topped with special mango sauce and smelt eggs. |
Montecito Roll |
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Lobster, crab, avocado, cucumber, sprouts, smelt eggs and a spicy sauce |
Moonlight |
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California roll topped with spicy broiled baby scallops |
Moonshine Roll |
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Papaya, broiled asparagus, shrimp, avocado and sprouts wrapped in soy paper |
Nagano |
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Deep fried smoke salmon, avocado and cream cheese |
Negi Toro Roll |
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Chopped tuna toro with scallions |
New Style Sashimi |
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Yellowtail with chili sauce, scallions, ponzu sauce and sesame seeds, or seared tuna with sliced jalapeno, scallions and olive oil, or octopus with scallions, sesame seeds and olive oil, or whitefish |
Philadelphia Roll |
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Salmon, avocado, cucumber, sprouts, and cream cheese |
Pink Paradise |
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Salmon, crab, shrimp, avocado, asparagus, smelt eggs and sprouts wrapped in soy bean paper |
Q.P. Roll |
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Creamy specialty crab roll |
Rainbow Roll |
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California roll topped with tuna, salmon, yellowtail, shrimp and whitefish |
Salmon Popper |
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Salmon toro sushi with tempura jalapeno on top |
Samurai |
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Spicy tuna, crab meat, avocado, kaiware and tempura asparagus wrapped in soy paper |
Scorpion Handroll |
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Deep fried crawfish, crab, avocado, sprouts, cucumber, smelt eggs and spicy sauce |
Serena Roll |
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Salmon, crab, shrimp, smelt eggs, sprouts and avocado wrapped in thinly sliced cucumber with ponzu sauce |
Snake Roll |
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California roll topped with eel and eel sauce |
Spider Roll |
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Deep fried soft shell crab, cucumber, avocado, crab meat, sprouts and spicy sauce served with a special sesame sauce |
Stuffed Calamari |
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Crab meat, egg omelet, smelt eggs and asparagus stuffed in squid and baked and topped with eel sauce |
Super California Roll |
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Deep fried California roll with smelt eggs |
Sushi Appetizer |
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Five pieces of assorted sushi |
Sunrise Roll |
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Smoked salmon, cream cheese, tempura asparagus, avocado and sprouts wrapped in soy paper |
Tempura Roll |
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Deep fried shrimp, crab, avocado, cucumber, sprouts and spicy sauce |
Tiger Eye |
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Salmon and avocado stuffed in squid, broiled and topped with eel sauce |
Tokyo Rose |
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Eel, fried banana and avocado wrapped in soy bean paper with eel sauce |
Torpedo Roll |
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deep fried giant California roll, topped with whitefish, wrapped in soy paper and dipped in bread crumbs. Served with salad and spicy sauce. |
Tropical Roll |
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Papaya, mango, fried banana and avocado wrapped in soy bean paper |
Volcano Roll |
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Baked salmon, whitefish, crab meat, smelt eggs and avocado topped with a creamy sauce and garnished with chili, eel sauce and scallions |
White Roll |
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Whitefish, shrimp, crab, smelt eggs, sprouts and avocado wrapped in thinly sliced cucumber with ponzu sauce |
Beef |
$15.95 - $18.95 |
|
Chicken |
$15.95 - $18.95 |
|
Vegetables |
$15.95 |
|
Seafood |
$34.95 |
|
Beef |
$12.95 - $15.95 |
|
Chicken |
$12.95 - $15.95 |
|
Tofu |
$5.95 |
|
Noodles |
$6.95 |
|
Enoki Mushrooms |
$6.95 |
|
Vegetables |
$7.95 |
|