| Housemade Tofu |
$8.00 |
|
| Premium Black Edamame |
$8.00 |
|
| Mizuna & Mushroom Ohitashi |
$8.00 |
|
| Simmered Fig with Sesame Sauce |
$9.00 |
|
| Soft Shell Crab Kara-age with Ponzu |
$12.00 |
|
| Blue Fin Tuna Simmered in Rich Dashi Broth |
$10.00 |
|
| Yuba Sashimi |
$9.00 |
|
| Avocado with Sea Urchin |
$18.00 |
|
| Kumamoto Oysters (Seattle) |
$10.00 - $40.00 |
|
| Deai (Assortment of Appetizers) |
$15.00 |
|
| Traditional Clear Soup with Sardine Quenelle |
$12.00 |
|
| Traditional Clear Soup with Yuba Shinjo |
$12.00 |
|
| Seasonal Market Green Salad |
$12.00 |
|
| Grilled Blue Fin Tuna with Yuzu Miso |
$28.00 |
|
| Grilled Black Cod with Chilled Salsa Sauce |
$25.00 |
|
| Grilled Black Cod with Sesame |
$27.00 |
|
| Shabu Shabu Style Prime Rib Beef |
$28.00 |
|
| Kagoshima Wagyu Steak (5 Oz Min) |
$13.00 |
|
| Mishima Rib-Eye Steak 12 Oz |
$72.00 |
|
| Mishima Rib-Eye Steak 8 Oz |
$50.00 |
|
| Fluke "Usuzukuri" |
$28.00 |
|
| Selection of Three |
$28.00 |
|
| Selection of Five |
$40.00 |
|
| Selection of Seven |
$50.00 |
|
| Sea Urchin |
$20.00 |
|
| Assortment of Nigiri Sushi |
$40.00 |
|
| Akita Inaniwa Udon |
$12.00 |
|
| "Sakizuke" |
$85.00 |
mountain peach jelly, myouga sushi, edamae tofu, yam potato soumen, smoked mackerel |
| "Owan" |
$85.00 |
traditional clear soup with sardine fish tsumire or traditional clear soup with yuba shinjo |
| "Mukouzuke" |
$85.00 |
today's special sashimi assortment |
| "Yakimono" |
$85.00 |
grilled suzuki with kinome herb miso |
| "Agemeno" |
$85.00 |
shrimp and asparagus "jakago age" |
| "Shiizakana" |
$85.00 |
grilled black cod with chilled salsa sauce or shabu shabu style prime rib beef (mishima beef steak add $15) |
| "Oshokuji" |
$85.00 |
inaniwa udon |
| "Kanmi" |
$85.00 |
housemade sweets |
