| Tofu Miso |
$2.50 |
miso soup served with tofu and wakame |
| Nameko Miso |
$3.50 |
miso soup served with baby mushrooms |
| Kai Miso |
$3.50 |
miso soup served with asari clams |
| Osuimono |
$4.00 |
clear soup with enoki mushrooms, asari and tomato tofu |
| House Salad |
$4.00 |
served with miso dressing |
| Wakame |
$5.00 |
seaweed salad served with spring mix green and ginger dressing |
| Soba Noodle |
$5.00 |
salad served with spring mix green and wasabi dressing |
| Albacore Crepe |
$6.50 |
salad served with spring mix green and ginger dressing |
| Maguro Nutaae |
$8.00 |
tna mixed with sweet miso |
| Sunomono |
$4.00 |
sliced cucumber served in rice vinegared sauce |
| Tako Sunomono |
$6.50 |
octopus sunomono salad |
| Kani Sunomono |
$8.00 |
fresh crab sunomono salad |
| Tomato Salad |
$5.00 |
sliced tomato served with spicy sesame oil |
| Apple Salad |
$5.00 |
sliced apple served with hot apple sauce |
| Potato Salad |
$3.00 |
japanese style kabuto potato salad |
| Somen Noodle Salad |
$5.00 |
white noodle in dashi soup, crab on top |
| Kabuto Cesar |
$5.00 |
kabuto style cesar salad |
| Kihada Maguro |
$2.50 |
yellow fin tuna |
| Hachi Maguro |
$2.50 |
big-eye tuna |
| Hon Maguro |
$3.50 |
blue fin tuna |
| Toro |
$7.00 |
tuna |
| Shiro Maguro |
$2.00 |
white tuna |
| Hamachi |
$2.50 |
yellow tail |
| Sunazuri |
$3.00 |
hamachi belly |
| Bonito |
$3.00 |
katsue |
| Sayori |
$5.50 |
pencil fish |
| Saba |
$2.00 |
mackerel |
| Aji |
$3.00 |
spanish mackerel |
| Sawara |
$3.00 |
king mackerel |
| Kohada |
$2.50 |
sea shad |
| Hirame |
$2.00 |
fluke |
| Tai |
$3.00 |
red snapper |
| Suzuki |
$2.50 |
sea bass |
| Akamutsu |
$5.50 |
black throat |
| Sake |
$2.50 |
fresh salmon smoke salmon |
| Shima Aji |
$3.50 |
amber jack |
| Kanpachi |
$3.00 |
yellow jack |
| Ono |
$3.00 |
wahoo |
| Nairagi |
$3.00 |
stripe marine |
| Mirugai |
$4.00 |
giant clam |
| Hokkigai |
$2.00 |
hen clam |
| Torigai |
$2.00 |
cockle clam |
| Mategai |
$3.00 |
razor clam |
| Aoyagi |
$3.50 |
surf clam |
| Akagai |
$3.00 |
red clam |
| Hotate |
$3.00 |
scallop |
| Tairagai |
$2.50 |
pen shell scallop |
| Awabi |
$5.00 |
abalone |
| Negi Hamachi |
$5.00 |
yellow tail & green onion |
| Negi Shiro Maguro |
$4.00 |
albacore & g. onion |
| Begi Toro |
$10.00 |
fatty tuna & g onion |
| Gari Saba |
$4.00 |
mackerel, ginger & g. onion |
| Tekka |
$4.00 |
tuna roll |
| Tekyu |
$4.00 |
tuna & cucumber |
| California |
$5.50 |
crab and avocado |
| Salmon Skin Roll |
$4.00 |
|
| Ume Hirame |
$5.00 |
sour plum & halibut |
| Maguro Oshinko |
$5.00 |
tuna & pickle radish |
| Kani Kara |
$9.00 |
soft shell carb (spider roll) |
| Unagi & Avocado Roll |
$5.00 |
|
| Mentaikyu |
$4.00 |
cods eggs & cucumber |
| Sake |
$4.00 |
salmon roll |
| Salmon & Avocado Roll |
$5.00 |
|
| Unakyu |
$4.00 |
unagi & cucumber |
| Tempura Shrimp Roll |
$6.00 |
|
| Ebi |
$2.00 |
shrimp |
| Amaebi |
$3.50 |
sweet shrimp |
| Tako |
$2.00 |
octopus |
| Kotako |
$2.00 |
baby octopus |
| Kaki |
$2.25 |
oyster |
| Ika |
$2.00 |
squid |
| Snow Crab |
$2.00 |
|
| Dungeness Crab |
$2.00 |
|
| King Crab |
$4.00 |
|
| Tobiko |
$2.00 |
flying fish |
| Wasabi Tobiko |
$2.00 |
|
| Ikura |
$2.00 |
salmon roe |
| Masago |
$2.00 |
smell eggs |
| Mentaiko |
$2.00 |
cod eggs |
| Uni |
$4.00 |
sea urchin |
| Unagi |
$2.50 |
freshwater eel |
| Anago |
$3.00 |
sea eel |
| Nasu |
$1.25 |
eggplant |
| Japanese Pumpkin |
$1.25 |
|
| Yam Potato |
$1.25 |
|
| Shiitake Mushroom |
$2.00 |
|
| Enoki |
$1.50 |
winter snow mushroom |
| Nameko |
$1.50 |
babu mushroom |
| Okura |
$1.25 |
okra |
| Portabella Mushroom |
$1.25 |
|
| Red Bell Pepper |
$1.25 |
|
| Squash |
$1.25 |
|
| Asparagus |
$1.50 |
|
| Inari |
$1.50 |
deep fried tofu |
| Asparagus Roll |
$4.00 |
|
| Kappa |
$3.00 |
cucumber roll |
| Avocado Roll |
$4.00 |
|
| Kanpyo |
$4.00 |
marinated gourd & wasabi |
| Spinach Roll |
$4.00 |
|
| Yamaimo |
$4.00 |
mountain potato |
| Ume Yamaimo |
$4.00 |
sour plum & mt. potato |
| Umekyu |
$4.00 |
sour plum & cucumber |
| Natto Maki |
$4.00 |
fermented soy bean |
| Oshinko Maki |
$4.00 |
pickled radish |
| Gobo |
$4.00 |
pickled burdock root |
| Avocado Gobo Roll |
$4.00 |
|
| Shiitake Mushroom Roll |
$4.00 |
|
| Vegetable Tempura |
$4.00 |
carrot & asparagus |
| Futomaki |
$3.00 |
egg, spinach, gourd & shiitake |
| Ankino Sushi |
$5.00 |
monk fish liver served with pobzu |
| Scott Handroll |
$6.00 |
poke handroll with quail egg on top |
| Sun Rise |
$8.00 |
two gunkan wrapped with fresh salmon and topped with tobiko and quail egg |
| Tamago |
$4.00 |
kabulo egg custard (omelet) sushi |
| Tuna Or Salmon Outside, Tempura Shrimp Inside |
$10.00 |
|
| Tuna Ro Salmon Outside, Soft Shell Carb Inside |
$10.00 |
|
| Shrimp & Avocado Outside, Unagi Inside |
$10.00 |
|
| Avocado Outside, Unagi Inside |
$8.00 |
|
| Dragon Roll-Unagi & Avocado, Outside, Tempura Shrimp, Inside |
$10.00 |
|
| Tazuna-Halibut, Mackerel & Salmon Outside, Avocado Inside |
$10.00 |
with tobiko & quail egg on top |
| Spicy Tuna |
|
spicy california |
| Spicy Hamachi |
|
spicy tempura |
| Nigiri Ichinin-Mae |
$20.00 |
assorted fishes of sushi with a roll of takka, maki tuna, albacore, shrimp, mackerel, halibut, salmon, hokkigai, smell roe and tekka maki |
| Sashimi Teishoku |
$25.00 |
slices of assorted fish and clam, four slices of yellow fin tuna, four slices of albacore, three slices of red snapper, two sliced of halibut, three slices of seared white tuna with ponzu, two slices |
| Sushi-Sashi Teishoku |
$25.00 |
slices of assorted fish, assorted sushi, and a roll of tekka maki, four slices of tuna, three slices of albacore, three slices of halibut, tow slices of red snapper sashimi, tuna, ebi, salmon, hokkig |
| Chirashi-Zushi |
$20.00 |
slices of assorted fish, scattered on top of shari rice, slice of tuna, albacore, ebi, salmon, tako, halibut, red snapper, hen clam, mackerel, and king mackerel scattered on top of shari rice with eg |
| Tekka Don |
$20.00 |
choice of tuna or albacore slices scattered on top of shari rice ten slices of the chosen fish |
| Unajyu |
$19.00 |
unagi served in a donburi barbeque freshwater eel served in a bowl with rice |
| Sanshu Moriawase |
|
three slice of kihadda maguro, two slice of hamachi, and two slice of hirame sashimi |
| Tuna Sampler |
|
two slice of blue fin, tuna, one slice of big, eye tuna one slice of yellow fin tuna, and slice of albacore sashimi |
| Tempura |
$8.00 |
two prawn and three assorted veggie tempura |
| Vegetable Tempura |
$7.00 |
five assorted veggie tempura |
| Tonkatsu |
$9.00 |
pork cutlet served with tonkatsu sauce |
| Scallop Ginger-Chardonnay |
$12.00 |
grilled scallop served with chardonnay sauce |
| Grilled Lamb Ribs |
$10.00 |
served with honey miso sauce |
| Grilled Sea Bass |
$10.00 |
grilled marinated sea bass |
| Chicken Teriyaki |
$8.00 |
grilled chicken served with teriyaki |
| Beef |
$10.00 |
grilled beef served with teriyaki or garlic-butter soy sauce |
| Salmon |
$9.00 |
grilled salmon served with tomato or teriyaki sauce |
| Oden |
$8.00 |
japanese hotpot served with veggies and fish cake |
| Nebeyaki Udon |
$9.00 |
japanese noodle soup with veggies topped with an egg |
| Tempura Udon |
$8.00 |
japanese noodle soup |
| Tempura Soba |
$8.50 |
japanese noodle soup served with assorted tempura on the side |
| Seafood Udon |
$9.00 |
japanese noodle soup with assorted seafood |
| Ume Chazake |
$6.00 |
pickled plum n rice mixed with japanese tea |
| Sake Chazuke |
$8.00 |
grilled salmon on rice mixed with japanese tea |
| Oshitashi |
$3.50 |
boiled spinach served with bonito flakes |
| Gomaae |
$4.00 |
boiled spinach served with sesame dressing |
| Kimpira |
$4.00 |
sauteed burdock root |
| Hijiki |
$3.00 |
simmered black seaweed |
| Morokyu |
$4.00 |
chopped cucumber mix-up with moro-miso |
| Hiyayakko |
$4.00 |
cold sliced tofu blacks served on ice |
| Oshinko |
$4.00 |
assorted pickled veggie |
| Nama Kaki |
$7.75 |
fresh oysters served in ponzu sauce |
| Mozukusu |
$4.00 |
marinated seaweed served in rice vinegared sauce |
| Edamame |
$4.00 |
steamed and seasoned japanese soy beans |
| Tataki Salad |
$8.00 |
seared albacore salad served with ponzu sauce |
| Tataki Salad |
$13.00 |
seared bonito salad served with penzu sauce |
| Tuna Tartar Salad |
$8.00 |
served with sansho tartar sauce |
| Poke` |
$5.00 |
marinated spicy tuna |
| Oden |
$8.00 |
japanese hotpot served with veggies and fish cake |
| Eihire Nitsuke |
$7.00 |
boiled and simmered stingray |
| Nasu Dengaku |
$5.00 |
fried and grilled eggplant served with miso |
| Yakinasu |
$4.00 |
grilled eggplant served with fresh grated ginger |
| Piri-Kara Nasu |
$5.00 |
fried and grilled japanese eggplant served with spicy miso |
| Yudofu |
$6.00 |
tofu served with napa and broth in a hotpot |
| Chawan Mushi |
$8.00 |
steamed japanese egg custard |
| Dobin Mushi |
$6.00 |
clear soup with assorted mushrooms and clams |
| Tai Head |
$5.00 |
red snapped served with tofu in clear soup |
| Tsuboyaki |
$7.00 |
couch served in dashi broth |
| Asari Sakamushi |
$9.00 |
steamed asari clams in clear soup and sake |
| Yosenabe |
$12.00 |
assorted seafood in broth served with veggies in a hot central pot |
| Sukiyaki |
$12.00 |
beef or chicken in broth served with veggies in a hot central pot |
| Tebashio |
$4.50 |
grilled salted chicken wings |
| Chicken Kushiyaki |
$8.00 |
spared chicken grilled on two wooded sticks |
| Beef Kushiyaki |
$9.00 |
speared beef grilled on two wooded sticks |
| Gyoza |
$6.00 |
grand pork and veggies with miso pot stickers |
| Kimiyaki |
$6.00 |
scallop baked in egg custard |
| Scallop Ginger-Chardonnay |
$12.00 |
grilled scallop served with chardonnay sauce |
| New York Steak |
$15.00 |
grilled beef served with teriyaki or garlic-butter soy sauce |
| Tori Niku |
$12.00 |
grilled chicken served with teriyaki |
| Grilled Lamb Ribs |
$10.00 |
served with honey miso sauce |
| Salmon Mushiyaki |
$10.00 |
steamed marinated salmon served with ponzu sauce |
| Grilled Sea Bass |
$10.00 |
grilled marinated sea bass |
| Hamachi Kama |
$9.00 |
yellowtail collar served with grated radish and ponzu sauce |
| Manpachi Kama |
$5.00 |
yellowjack collar served with grated radish and ponzu sauce |
| Salmon Kama |
$5.00 |
salmon collar served with grated radish and ponzu sauce |
| Shishamo |
$6.00 |
grilled smelt fish |
| Grilled Spicy Mussel |
$6.00 |
green lip mussel served with spicy sauce |
| Salmon |
$12.00 |
grilled salmon served with tomato or teriyaki sauce |
| Tempura |
$8.00 |
two prawn and three assorted veggie tempura |
| Vegetable Tempura |
$7.00 |
five assorted veggie tempura |
| Kani-Kara |
$8.00 |
deep fried soft-shell crab served with ponzu sauce |
| Chicken Karaage |
$6.50 |
fried marinated chicken |
| Karei Karaage |
$7.00 |
deep fried sole fried |
| Shrimp Almond-Age |
$9.00 |
fried prawns with almond |
| Agedashi Tofu |
$4.50 |
deep fried tofu served with broth |
| Tonkatsu |
$9.00 |
pork cutlet served with tonkatsu sauce |
| Chicken Katsu |
$9.00 |
chicken cutlet served with tonkatsu sauce |
| Potato Croquette |
$6.00 |
fried potato and assorted vegetables |
| Salmon Dumpling |
$6.00 |
fried chopped salmon with veggie |
| Shishitou |
$6.00 |
fried japanese pepper served with broth |
| Tamago Zoushi |
$6.00 |
egg and rice cooked in soup |
| Asari Zousui |
$9.00 |
asari clam and rice cooked in soup |
| Nabeyaki Udon |
$12.00 |
japanese noodle soup with veggies topped with an egg |
| Seafood Udon |
$12.00 |
japanese noodle soup with assorted seafood |
| Tempura Soba |
$8.50 |
japanese noodle soup served with assorted tempura on the side |
| Ume Chazuke |
$6.00 |
pickled plum on rice mixed with japanese tea |
| Sake Chazuke |
$8.00 |
grilled salmon on rice mixed with japanese tea |
| Rice |
$1.50 |
|
| Shari Rice |
$3.50 |
|
| Hon Wasabi |
$0.50 |
|
| Ice Cream |
$2.00 |
choice of green tea, vanilla, mango or red bean |
| Tempura Ice Cream |
$5.00 |
choice of green tea or vanilla |
| Mochi Ice Cream |
$2.50 |
choice of green tea, vanilla, mango strawberry, chocolate or mocha |
| Ogura Cream Anmitsu |
$5.00 |
japanese gelatin in a sweet sauce with fruit cocktail. ice cream and sweet red bean paste |
| Macha Creame Brulee |
$6.00 |
green tea creme brulee |
| Zenzai |
$3.50 |
traditional japanese red bean soup served hot with soft rice cakes |
| Macha Cheese Cake |
$4.00 |
green tea cheese cake |
| Ohagi |
$3.00 |
rice cake covered with sweet rice bean |
| Genmaicha |
|
japanese green tea with roasted brown rice |
| Hojicha |
|
long leaf japanese green, tea, roasted to a mild and aromatic brown leaf contains less caffeine |
| Sencha |
|
sencha meaning "common" tea, very mild and delicate flavor, japan's finest |
| Kabuto Blend |
|
blend of powdered macha tea and genmaicho |
