| Fritto Misto |
$18.00 |
calamari, shrimp, scallops, lightly fried. |
| Carpaccio |
$16.00 |
raw "piemontese" beef, thinly sliced, topped with arugula, "parmigiano" and mustard vinaigrette. |
| Burrata |
$16.00 |
fresh "burrata", heirloom tomatoes, and basil. |
| Frutti Di Mare |
$16.00 |
wild shrimp, scallops, octopus, olives, capers, celery and bell peppers marinated with e.v.o.o. and lemon |
| Capesante |
$16.00 |
seared sweet scallops, with black truffle vinaigrette and seasonal micro greens. |
| Guazzetto |
$18.00 |
mussels and clams steamed in a light spicy tomato garlic broth. |
| Zuppa Del Giorno |
$9.00 |
soup of the day |
| Barbabietole |
$12.00 |
roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "moscato" ginger vinaigrette. |
| Mista |
$10.00 |
mixed organic greens, "pantelleria" capers, fennel, "pomodorini & cipolline". |
| Invernale |
$12.00 |
endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette. |
| Mediterranea |
$12.00 |
mixed organic greens, roasted bell pepper, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette. |
| Asparagi |
$12.00 |
white asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale" shallot vinaigrette. |
| Rughetta |
$12.00 |
heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette. |
| Margherita |
$16.00 |
tomatoes, mozzarella & basil |
| Norma |
$18.00 |
tomatoes, mozzarella, eggplant, dry ricotta and basil. |
| Fornarina |
$20.00 |
mozzarella, "parma" prosciutto, arugula, "parmigiano reggiano" and truffle oil. |
| Platate |
|
roasted fingerling potatoes with onions. |
| Fagiolini |
|
sauteed baby green beans with diced tomato. |
| Rappini |
|
sauteed with garlic, olive oil & chili flakes. |
| Asparagi |
|
grilled asparagus |
| Caponata |
|
warm sicilian caponata. |
| Francobolli |
$18.00 |
stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce. |
| Tagliatelle |
$16.00 |
homemade pasta with "bolognese" sauce. |
| Scoglio |
$26.00 |
spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce. |
| Tortelli |
$18.00 |
amatriciana "filled pasta tossed in spinach, asparagus and, "parmigiano". |
| Garganelli |
$16.00 |
homemade "garganelli" with prosciutto and vodka. |
| Ravioli |
$24.00 |
crab meat - filled black pasta in saffron sauce topped with rock shrimp. |
| Risotto |
$24.00 |
carnaroli of the day. |
| Agnello |
$38.00 |
colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus. |
| Costata |
$38.00 |
mesquite grilled prime ribeye, bone-in, seasoned with sea salt; tuscan white beans and sauteed spinach. |
| Salmone |
$28.00 |
grilled wild salmon, with olive oil and lemon, served with baby vegetables. |
| Gamberoni |
$30.00 |
grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio" and farmer's market arugola. |
| Pescespada |
$28.00 |
grilled swordfish with sicilian caponata, balsamic reduction and basil oil. |
| Vitello |
$36.00 |
grilled veal chop, wild mushrooms ragu, scalloped potatoes. |
| Maiale |
$28.00 |
double kurobuta pork chops, apple-tomato chutney, marsala olives, and dried apricots. |
| Branzino |
$32.00 |
mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach. |
| Pollo |
$26.00 |
pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice. |
| Manzo |
$28.00 |
braised "piemontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans. |
| Piatto Unico |
$28.00 |
our chef's selection of two signature dishes. |
