| Shrimp Cocktail |
$16.50 |
|
| Stuffed Celery |
$8.00 |
stuffed with roquefort cheese and cream cheese mixture topped with a black olive and paprika |
| Olives |
$6.00 |
|
| Half Avocado |
$7.00 |
|
| Fruit Cocktail |
$7.50 |
|
| Crab Cocktail |
$19.00 |
|
| Cured Scottish Salmon |
$14.00 |
|
| Avocado Cocktail |
$8.50 |
avocado with thousand island dressing served in a classic shrimp cocktail ice bowl |
| Imported Sardines |
$8.75 |
|
| Mushrooms On Toast |
$16.50 |
served in a red wine reduction sauce over toast points with roquefort cheese |
| Lobster Cocktail |
$25.00 |
|
| Appetizer Frank |
$7.50 |
iceberg lettuce, tomato, anchovy |
| Marinated Herring |
$12.00 |
a musso’s classic, marinated herring served over iceberg and romaine lettuce with a dollop of sour cream |
| Baked Escargot |
$10.00 |
with lemon-parsley butter |
| Cream Of Tomato |
$6.00 |
|
| French Onion |
$6.00 |
|
| Onion Soup Au Gratin |
$7.50 |
|
| Consommé |
$6.00 |
|
| Jellied Consommé |
$5.00 |
|
| Baby Iceberg Wedges |
|
with bleu cheese dressing, smoked bacon, chives, and tomato |
| Caesar Salad |
$9.50 - $15.00 |
|
| Mixed Green Salad |
|
with white-balsamic dressing |
| Lettuce And Tomato |
$8.50 |
|
| Chef’s Salad |
$16.00 |
|
| Chiffonade Salad |
$12.00 |
|
| Seafood Chiffonade Salad |
$34.00 |
lobster, crab, shrimp |
| Sliced Tomatoes |
$7.00 |
|
| Stuffed Tomato |
$14.50 |
with chicken |
| Fruit Salad |
$11.00 |
|
| Avocado Salad |
$12.00 |
|
| Chicken Salad |
$14.00 |
|
| Tuna Salad |
$12.00 |
|
| Shrimp Salad |
$22.00 |
|
| Crab Salad |
$25.00 |
|
| Musso And Frank Special Salad |
$20.00 |
romaine lettuce, artichoke hearts, avocado |
| Shrimp Louie |
$25.00 |
|
| Crab Louie |
$27.00 |
|
| Combination Louie |
$32.00 |
|
| Dinner Salad |
$8.00 |
|
| Hearts Of Lettuce |
$8.00 |
|
| Romaine Salad |
$8.00 |
|
| Bucatini |
$14.00 |
with fresh mushroom sauce |
| Macaroni Au Gratin |
$15.00 |
with bucatini pasta |
| Spaghetti And Meatballs |
$22.00 |
served with tomato sauce and musso's signature meatballs |
| Angel Hair |
$15.00 |
with tomato basil sauce |
| Veal Bolognese |
$22.00 |
with bucatini |
| Summer Squash Ravioli |
$16.00 |
with brown butter cream sauce |
| Lobster Ravioli |
$32.00 |
seafood sauce |
| Linguini And Clams |
$20.00 |
|
| The Original Fettucini Alfredo |
$22.00 |
|
| Veal Scaloppini |
$29.00 |
sauté marsala |
| Cheese Ravioli |
$15.00 |
with mushroom sauce |
| Smoked Tongue |
$16.50 |
|
| American Cheese |
$7.00 |
|
| Club House |
$12.00 |
|
| Imported Sardines |
$9.00 |
|
| Ham |
$10.00 |
|
| Corned Beef |
$12.00 |
|
| Tuna Salad |
$9.00 |
|
| Chicken Or Turkey |
$12.00 |
|
| Chicken Salad |
$12.00 |
|
| French Dip |
$17.00 |
served with housemade potato chips |
| Musso’s Premium Burger |
$16.00 |
preparation changes weekly, served with housemade potato chips |
| Hot Pastrami On Rye |
$15.00 |
with gruyere cheese served with housemade potato chips |
| Grilled Cheese |
$9.00 |
served on brioche bread with housemade potato chips |
| Roast Lamb Sandwich |
$26.00 |
served open face, au jus, mashed potatoes and mint jelly |
| Ground Beef Sandwich |
$20.00 |
our signature blend of ground filet mignon, new york and ribeye served over a rustica bread roll, au jus with french fries and onion rings |
| Chicken Sandwich |
$16.00 |
served open face with mashed potatoes and gravy |
| Turkey Sandwich |
$16.00 |
served open face with mashed potatoes and gravy |
| Prime Rib Sandwich |
$30.00 |
served open face with aus jus, mashed potatoes and horseradish |
| Pan Seared Scallops |
$28.00 |
meuniere sauce |
| Fried Scallops |
$25.00 |
served over julienne potatoes |
| Salmon Filet |
$26.00 |
|
| Petrale Sole |
$22.00 |
sauteed or served fish 'n chip style |
| Alaskan Halibut |
$ |
(when in season) grilled or baked |
| Smelts |
$16.00 |
served over julienne potatoes |
| Lobster Thermidor |
$ |
|
| Broiled Lobster Tail |
$ |
|
| Filet Of Sandabs |
$23.00 |
sauté meuniere, a musso's classic |
| Oysters |
$18.00 |
on half shell |
| Oysters |
$18.00 |
stewed or fried (served over julienne potatoes) |
| Steamed Little Neck Clams |
$17.00 |
|
| Fried Shrimp |
$25.00 |
served over julienne potatoes |
| Shrimp Sauce Poulette |
$27.00 |
shrimp in a creamy mushroom sauce |
| Swordfish |
$30.00 |
sauté meuniere or grilled |
| Trout |
$22.00 |
sauté meuniere or grilled |
| Roast Prime Rib Of Beef |
$37.00 |
with au jus and baked potato |
| Roast Lamb |
$32.00 |
with mint jelly and baked potato |
| Porterhouse Steak |
$43.00 |
a musso's favorite, combining the rich flavor of a strip with the tenderness of a filet |
| Ribeye Steak |
$39.00 |
|
| Filet Mignon |
$44.00 |
our most tender cut of corn-fed midwestern beef |
| Filet Mignon |
$39.00 |
|
| Lamb Chops |
$39.00 |
|
| French Cut Lamb Chops |
$45.00 |
|
| Bone-in Pork Chop |
$28.00 |
|
| New York Strip Steak |
$33.00 - $37.00 |
|
| Manhattan Steak |
$27.00 |
musso's original take on a petite new york |
| Calf’s Liver Steak |
$20.00 |
|
| Ground Beef Steak |
$25.00 |
our signature blend of filet mignon, new york and ribeye |
| Ham Steak |
$23.00 |
|
| Grilled Lamb Kidneys, Bacon |
$19.50 |
charlie chaplin's favorite |
| Creole |
$4.00 |
|
| Bearnaise |
$4.50 |
|
| French Bordelaise |
$4.50 |
|
| Hollandaise |
$4.50 |
|
| Grenadine Of Beef |
$33.00 |
three filet medallions in a light brown gravy topped with bernaise sauce, a musso's favorite among regulars |
| Calf’s Liver With Onions Or Bacon |
$20.00 |
grilled or sauté |
| Grilled Lamb Kidneys With Bacon |
$19.50 |
charlie chaplin's favorite |
| Chicken Or Turkey Á La King |
$25.00 |
|
| Half Chicken |
$23.00 |
sauté provencale |
| Boneless Garlic Half Chicken |
$26.00 |
|
| Broiled Chicken |
$19.50 |
|
| Welsh Rarebit |
$15.00 |
european-style fondue with toast points, bacon and tomato |
| Calf’s Sweetbreads |
$21.00 |
|
| Boiled, New |
$4.00 |
|
| French Fried |
$5.00 |
|
| Twice Baked |
$8.00 |
|
| Creamy Potatoes |
$8.00 |
cubed potatoes served in a mustard cream sauce |
| Mashed |
$5.50 |
|
| Julienne |
$5.50 |
|
| Lyonnaise |
$7.00 |
|
| Hash Browns |
$7.00 |
|
| Cottage Fried |
$8.00 |
|
| Baked |
$6.00 |
|
| Au Gratin |
$7.00 |
|
| Fresh Broccoli With Butter Sauce |
$7.00 |
|
| Fresh Broccoli With Hollandaise |
$8.00 |
|
| French Beans With Mushrooms |
$8.00 |
|
| Creamed Spinach |
$6.00 |
|
| Creamed Corn |
$8.00 |
|
| Fried Eggplant |
$7.00 |
|
| Fresh Asparagus With Hollondaise |
$8.50 |
|
| Fried Zucchini |
$7.00 |
|
| Ratatouille |
$8.00 |
|
| Stewed Tomatoes |
$6.00 |
|
| Sauteed Baby Spinach |
$9.00 |
|
| Onion Rings |
$6.00 |
|
| Flannel Cakes With Syrup |
$6.50 |
|
| Flannel Cakes With Whipped Cream And Strawberries |
$7.50 |
|
| Flannel Cakes With Yogurt, Banana And Strawberries |
$8.50 |
|
| Garlic Toast |
$6.00 |
|
| Musso’s Sourdough Loaf |
$7.00 |
to go, if available |
| Ham |
$5.00 |
|
| Bacon |
$3.50 |
|
| Sausage |
$3.50 |
|
| Apple Pie For Two |
$13.00 |
individual homemade apple pie best served to be shared |
| Berries And Cream |
$11.00 |
assorted berries with mascarpone cream |
| Key Lime Pie |
$7.00 |
|
| Caramel Custard |
$6.25 |
|
| Black Forest Cake |
$7.25 |
|
| Bread-butter Pudding |
$6.25 |
|
| New York Style Cheesecake |
$7.50 |
|
| Rice Pudding |
$6.25 |
|
| Diplomat Pudding |
$6.50 |
bread-butter pudding with strawberry sauce |
| Ice Cream |
$5.00 |
|
| Spumoni |
$6.50 |
|
| Musso And Frank Torten |
$7.00 |
neopolitan layered with strawberries, whipped cream and strawberry sauce |
| Jell-o |
$3.50 |
|
| Carrot Cake |
$9.00 |
|
| Raspberry Or Pineapple Sherbet |
$5.00 |
|
| Fried Or Boiled |
$6.00 |
|
| Poached Eggs Benedict |
$9.00 |
|
| Poached On Toast |
$7.00 |
two eggs |
| Scrambled |
$7.50 |
three eggs |
| Bacon And Eggs |
$8.50 |
|
| Ham And Eggs |
$9.00 |
|
| Plain Omelette |
$7.50 |
three eggs |
| Omelette With Cheese |
$8.50 |
|
| Ham Omelette |
$9.00 |
|
| Spanish Omelette |
$8.50 |
|
| Omelette With Fresh Tomato |
$8.50 |
|
| Omelette With Fresh Mushrooms |
$9.00 |
|
| Seafood Omelette |
$25.00 |
shrimp and crab |
