Shrimp Cocktail |
$16.50 |
|
Stuffed Celery |
$8.00 |
stuffed with roquefort cheese and cream cheese mixture topped with a black olive and paprika |
Olives |
$6.00 |
|
Half Avocado |
$7.00 |
|
Fruit Cocktail |
$7.50 |
|
Crab Cocktail |
$19.00 |
|
Cured Scottish Salmon |
$14.00 |
|
Avocado Cocktail |
$8.50 |
avocado with thousand island dressing served in a classic shrimp cocktail ice bowl |
Imported Sardines |
$8.75 |
|
Mushrooms On Toast |
$16.50 |
served in a red wine reduction sauce over toast points with roquefort cheese |
Lobster Cocktail |
$25.00 |
|
Appetizer Frank |
$7.50 |
iceberg lettuce, tomato, anchovy |
Marinated Herring |
$12.00 |
a musso’s classic, marinated herring served over iceberg and romaine lettuce with a dollop of sour cream |
Baked Escargot |
$10.00 |
with lemon-parsley butter |
Cream Of Tomato |
$6.00 |
|
French Onion |
$6.00 |
|
Onion Soup Au Gratin |
$7.50 |
|
Consommé |
$6.00 |
|
Jellied Consommé |
$5.00 |
|
Baby Iceberg Wedges |
|
with bleu cheese dressing, smoked bacon, chives, and tomato |
Caesar Salad |
$9.50 - $15.00 |
|
Mixed Green Salad |
|
with white-balsamic dressing |
Lettuce And Tomato |
$8.50 |
|
Chef’s Salad |
$16.00 |
|
Chiffonade Salad |
$12.00 |
|
Seafood Chiffonade Salad |
$34.00 |
lobster, crab, shrimp |
Sliced Tomatoes |
$7.00 |
|
Stuffed Tomato |
$14.50 |
with chicken |
Fruit Salad |
$11.00 |
|
Avocado Salad |
$12.00 |
|
Chicken Salad |
$14.00 |
|
Tuna Salad |
$12.00 |
|
Shrimp Salad |
$22.00 |
|
Crab Salad |
$25.00 |
|
Musso And Frank Special Salad |
$20.00 |
romaine lettuce, artichoke hearts, avocado |
Shrimp Louie |
$25.00 |
|
Crab Louie |
$27.00 |
|
Combination Louie |
$32.00 |
|
Dinner Salad |
$8.00 |
|
Hearts Of Lettuce |
$8.00 |
|
Romaine Salad |
$8.00 |
|
Bucatini |
$14.00 |
with fresh mushroom sauce |
Macaroni Au Gratin |
$15.00 |
with bucatini pasta |
Spaghetti And Meatballs |
$22.00 |
served with tomato sauce and musso's signature meatballs |
Angel Hair |
$15.00 |
with tomato basil sauce |
Veal Bolognese |
$22.00 |
with bucatini |
Summer Squash Ravioli |
$16.00 |
with brown butter cream sauce |
Lobster Ravioli |
$32.00 |
seafood sauce |
Linguini And Clams |
$20.00 |
|
The Original Fettucini Alfredo |
$22.00 |
|
Veal Scaloppini |
$29.00 |
sauté marsala |
Cheese Ravioli |
$15.00 |
with mushroom sauce |
Smoked Tongue |
$16.50 |
|
American Cheese |
$7.00 |
|
Club House |
$12.00 |
|
Imported Sardines |
$9.00 |
|
Ham |
$10.00 |
|
Corned Beef |
$12.00 |
|
Tuna Salad |
$9.00 |
|
Chicken Or Turkey |
$12.00 |
|
Chicken Salad |
$12.00 |
|
French Dip |
$17.00 |
served with housemade potato chips |
Musso’s Premium Burger |
$16.00 |
preparation changes weekly, served with housemade potato chips |
Hot Pastrami On Rye |
$15.00 |
with gruyere cheese served with housemade potato chips |
Grilled Cheese |
$9.00 |
served on brioche bread with housemade potato chips |
Roast Lamb Sandwich |
$26.00 |
served open face, au jus, mashed potatoes and mint jelly |
Ground Beef Sandwich |
$20.00 |
our signature blend of ground filet mignon, new york and ribeye served over a rustica bread roll, au jus with french fries and onion rings |
Chicken Sandwich |
$16.00 |
served open face with mashed potatoes and gravy |
Turkey Sandwich |
$16.00 |
served open face with mashed potatoes and gravy |
Prime Rib Sandwich |
$30.00 |
served open face with aus jus, mashed potatoes and horseradish |
Pan Seared Scallops |
$28.00 |
meuniere sauce |
Fried Scallops |
$25.00 |
served over julienne potatoes |
Salmon Filet |
$26.00 |
|
Petrale Sole |
$22.00 |
sauteed or served fish 'n chip style |
Alaskan Halibut |
$ |
(when in season) grilled or baked |
Smelts |
$16.00 |
served over julienne potatoes |
Lobster Thermidor |
$ |
|
Broiled Lobster Tail |
$ |
|
Filet Of Sandabs |
$23.00 |
sauté meuniere, a musso's classic |
Oysters |
$18.00 |
on half shell |
Oysters |
$18.00 |
stewed or fried (served over julienne potatoes) |
Steamed Little Neck Clams |
$17.00 |
|
Fried Shrimp |
$25.00 |
served over julienne potatoes |
Shrimp Sauce Poulette |
$27.00 |
shrimp in a creamy mushroom sauce |
Swordfish |
$30.00 |
sauté meuniere or grilled |
Trout |
$22.00 |
sauté meuniere or grilled |
Roast Prime Rib Of Beef |
$37.00 |
with au jus and baked potato |
Roast Lamb |
$32.00 |
with mint jelly and baked potato |
Porterhouse Steak |
$43.00 |
a musso's favorite, combining the rich flavor of a strip with the tenderness of a filet |
Ribeye Steak |
$39.00 |
|
Filet Mignon |
$44.00 |
our most tender cut of corn-fed midwestern beef |
Filet Mignon |
$39.00 |
|
Lamb Chops |
$39.00 |
|
French Cut Lamb Chops |
$45.00 |
|
Bone-in Pork Chop |
$28.00 |
|
New York Strip Steak |
$33.00 - $37.00 |
|
Manhattan Steak |
$27.00 |
musso's original take on a petite new york |
Calf’s Liver Steak |
$20.00 |
|
Ground Beef Steak |
$25.00 |
our signature blend of filet mignon, new york and ribeye |
Ham Steak |
$23.00 |
|
Grilled Lamb Kidneys, Bacon |
$19.50 |
charlie chaplin's favorite |
Creole |
$4.00 |
|
Bearnaise |
$4.50 |
|
French Bordelaise |
$4.50 |
|
Hollandaise |
$4.50 |
|
Grenadine Of Beef |
$33.00 |
three filet medallions in a light brown gravy topped with bernaise sauce, a musso's favorite among regulars |
Calf’s Liver With Onions Or Bacon |
$20.00 |
grilled or sauté |
Grilled Lamb Kidneys With Bacon |
$19.50 |
charlie chaplin's favorite |
Chicken Or Turkey Á La King |
$25.00 |
|
Half Chicken |
$23.00 |
sauté provencale |
Boneless Garlic Half Chicken |
$26.00 |
|
Broiled Chicken |
$19.50 |
|
Welsh Rarebit |
$15.00 |
european-style fondue with toast points, bacon and tomato |
Calf’s Sweetbreads |
$21.00 |
|
Boiled, New |
$4.00 |
|
French Fried |
$5.00 |
|
Twice Baked |
$8.00 |
|
Creamy Potatoes |
$8.00 |
cubed potatoes served in a mustard cream sauce |
Mashed |
$5.50 |
|
Julienne |
$5.50 |
|
Lyonnaise |
$7.00 |
|
Hash Browns |
$7.00 |
|
Cottage Fried |
$8.00 |
|
Baked |
$6.00 |
|
Au Gratin |
$7.00 |
|
Fresh Broccoli With Butter Sauce |
$7.00 |
|
Fresh Broccoli With Hollandaise |
$8.00 |
|
French Beans With Mushrooms |
$8.00 |
|
Creamed Spinach |
$6.00 |
|
Creamed Corn |
$8.00 |
|
Fried Eggplant |
$7.00 |
|
Fresh Asparagus With Hollondaise |
$8.50 |
|
Fried Zucchini |
$7.00 |
|
Ratatouille |
$8.00 |
|
Stewed Tomatoes |
$6.00 |
|
Sauteed Baby Spinach |
$9.00 |
|
Onion Rings |
$6.00 |
|
Flannel Cakes With Syrup |
$6.50 |
|
Flannel Cakes With Whipped Cream And Strawberries |
$7.50 |
|
Flannel Cakes With Yogurt, Banana And Strawberries |
$8.50 |
|
Garlic Toast |
$6.00 |
|
Musso’s Sourdough Loaf |
$7.00 |
to go, if available |
Ham |
$5.00 |
|
Bacon |
$3.50 |
|
Sausage |
$3.50 |
|
Apple Pie For Two |
$13.00 |
individual homemade apple pie best served to be shared |
Berries And Cream |
$11.00 |
assorted berries with mascarpone cream |
Key Lime Pie |
$7.00 |
|
Caramel Custard |
$6.25 |
|
Black Forest Cake |
$7.25 |
|
Bread-butter Pudding |
$6.25 |
|
New York Style Cheesecake |
$7.50 |
|
Rice Pudding |
$6.25 |
|
Diplomat Pudding |
$6.50 |
bread-butter pudding with strawberry sauce |
Ice Cream |
$5.00 |
|
Spumoni |
$6.50 |
|
Musso And Frank Torten |
$7.00 |
neopolitan layered with strawberries, whipped cream and strawberry sauce |
Jell-o |
$3.50 |
|
Carrot Cake |
$9.00 |
|
Raspberry Or Pineapple Sherbet |
$5.00 |
|
Fried Or Boiled |
$6.00 |
|
Poached Eggs Benedict |
$9.00 |
|
Poached On Toast |
$7.00 |
two eggs |
Scrambled |
$7.50 |
three eggs |
Bacon And Eggs |
$8.50 |
|
Ham And Eggs |
$9.00 |
|
Plain Omelette |
$7.50 |
three eggs |
Omelette With Cheese |
$8.50 |
|
Ham Omelette |
$9.00 |
|
Spanish Omelette |
$8.50 |
|
Omelette With Fresh Tomato |
$8.50 |
|
Omelette With Fresh Mushrooms |
$9.00 |
|
Seafood Omelette |
$25.00 |
shrimp and crab |