| Onion Bhajia |
$5.95 |
Indian style deep fried onion fritters. |
| Pakora |
$5.95 |
Mixed vegetable fritters fried and delicately spiced. |
| Samosa Vegetable |
$3.95 |
Crisp turnover filled with mildly spliced potatoes and peas. |
| Samosa Meat |
$5.95 |
Crisp turnover filled with curried minced meat. |
| Chicken Samosa |
$4.95 |
Delicately spiced deep fried chicken fritters. |
| Chicken Pakora |
$5.95 |
Delicately spiced deep fried chicken fritters. |
| Panir Pakora |
$5.95 |
Homemade cheese cubes, batter dipped and fried. |
| Shrimp Pakora |
$7.95 |
Fresh shrimp marinated in exotic spices and batter fried. |
| Vegetarian Assorted Appetizers For 2 |
$8.95 |
|
| Jyoti's Special Appetizer |
$9.95 |
Assortment of appetizer listed above, vegetarian and meat. |
| Panir Tikka |
$12.95 |
Sizzling cheese cubes served with fresh onion bell pepper and mildly spiced. |
| Tandoori Assorted Appetizers |
$8.95 |
Seekh kebab, shrimp tandoori and chicken tikka. |
| Fish Pakora |
$9.95 |
Fresh fish lightly battered with mild spices. |
| Tamatar Shorba Soup |
$3.50 |
Exotically flavored tomato soup. |
| Mulligatawny Soup |
$3.50 |
Delicately spiced lentil. |
| Hot and Sour Soup |
$3.50 |
|
| Vegi Corn Soup |
$3.50 |
|
| Manchau Hot and Spicy Soup |
$3.50 |
|
| Chicken Corn Soup |
$3.50 |
|
| Vegetable Makhni |
$13.95 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with a creamy sauce. |
| Vegetable Curry |
$12.95 |
Fresh garden vegetables simmered in a spiced gravy. |
| Vegetable Vindaloo |
$12.95 |
Fresh garden vegetables simmered in a spiced gravy. |
| Sag Panir |
$13.95 |
Spinach and homemade cheese cubes cooked in flavorful spices. |
| Mattar Panir |
$13.95 |
Peas and lightly fried homemade cheese cubes, cooked in a mildly spiced sauce. |
| Palak Aloo |
$12.95 |
Potatoes cooked in spinach and flavorful spices. |
| Aloo Gobhi Mattar |
$12.95 |
Potatoes and cauliflower sauteed in Indian spices. |
| Mushroom Mattar |
$12.95 |
Peas and mushroom sauteed in Indian spices. |
| Aloo Chhole |
$12.95 |
Chickpeas and potatoes cooked in mild spices. |
| Bayngan Bhurta |
$13.95 |
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style. |
| Vegetable Korma |
$12.95 |
Fresh garden vegetables simmered in a mildly spiced creamy sauce. |
| Bhindi Masala |
$12.95 |
Cut okra stuffed with Eastern spices and cooked with onions and peppers. |
| Malai Kofta |
$12.95 |
Homemade cheese stuffed in vegetable balls, cooked in a mildly spliced creamy sauce. |
| Panir Masala |
$13.95 |
Homemade Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs. |
| Shahi Panir |
$13.95 |
Our homemade cheese cubes in a mildly spiced tomato and cream sauce. |
| Panir Jal-frozi |
$13.95 |
Homemade Indian cheese prepared with fresh bell peppers and onions. |
| Aloo Mattar |
$12.95 |
A savory combination of potatoes, peas and freshly ground seasonings. |
| Chhole Sag |
$12.95 |
Chickpeas and spinach sauteed in a special blend of flavorful herbs. |
| Dal Makhni |
$12.95 |
Lentils made with onions, tomatoes, ginger, eastern spices and garlic. |
| Panir Bhurji |
$13.95 |
Crushed homemade cheese cooked in a mildly spiced, chopped onions, tomato and ginger sauce. |
| Panir Kebab Masala |
$13.95 |
Home make cheese cubes cooked with pineapple chunks in mildly spiced creamy sauce. |
| Panir Madras |
$13.95 |
Home made cheese cubes cooked in yogurt, coconut milk and nuts. |
| Methi Matar Malai |
$13.95 |
Fresh methi leaves and green peas cooked in mildly spiced creamy sauce. |
| Khoa Kaju |
$13.95 |
Mashed home made cheese cooked with cashews in chef's secret spices. |
| Shrimp Korma |
$16.95 |
Shrimp cooked in a mildly spiced sauce. |
| Shrimp Nirgisi |
$16.95 |
Large shrimp cooked with a spicy coconut sauce. |
| Shrimp Dansik |
$16.95 |
Large shrimp marinated in honey, vinegar and spices, cooked with lentils, a sweet and sour taste. |
| Goa Machhi |
$16.95 |
Specialty of Goa, fish prepared with ground coconut and masterfully blended spices. |
| Shrimp Jal- Frozi |
$16.95 |
Large and juicy pieces of shrimp prepared wih fresh bell peppers, slices of tomatoes, spring-onions and flavored with fresh spices. |
| Shrimp Vindaloo |
$16.95 |
Extra hot and spicy shrimp cooked in a sharp and tangy sauce. |
| Shrimp Sag |
$16.95 |
Shrimp delicately cooked with spinach and mild spices. |
| Shrimp Tikka Masala |
$16.95 |
Tandoori boiled shrimp cooked in a thick tomato and onion sauce. |
| Fish Tikka Masala |
$16.95 |
Marinated fish tenders roasted in the tandoori and simmered in a creamy sauce. |
| Fish Vindaloo |
$16.95 |
Mild fish cooked in a sharp and tangy sauce. |
| Fish Curry |
$16.95 |
Extra hot spicy fish cooked in a sharp and tangy sauce. |
| Shrimp Biryani |
$16.95 |
Jumbo shrimp sauteed with bell peppers, onions and fragrant basmati rice. |
| Lamb Biryani |
$17.95 |
Moist pieces of lamb leg cubed and sauteed with bell peppers, onions and fragrant basmati rice. |
| Chicken Biryani |
$15.95 |
Combination of white and dark meat chicken, cubed and sauteed with bell peppers, onions and fragrant basmati rice. |
| Chicken Tikka Biryani |
$15.95 |
White meat chicken breasts, cubed and sauteed with bell peppers, onions and fragrant basmati rice. |
| Goat Biryani |
$16.95 |
Fragrant rice cooked with bell peppers and onions. |
| Vegetable Biryani |
$13.95 |
Frangrant rice cooked with fresh vegetables. |
| Rice Pullao |
$4.95 |
Lightly fried rice with peas and a touch of cumin seeds. |
| Shahjahani Biryani |
$17.95 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. |
| Chicken Malai |
$14.95 |
Chicken chunks cooked in a mildly spiced creamy sauce. |
| Chicken Korma |
$14.95 |
Chicken marinated in yogurt and cooked in a creamy spicy sauce. |
| Chicken Curry |
$14.95 |
Chicken cooked in a light gravy, mild or hot. |
| Chicken Vindaloo |
$14.95 |
Chicken cooked in a light gravy, mild or hot. |
| Chicken Sagwala |
$14.95 |
Boneless chicken cooked with spinach and mild spices. |
| Chicken Kebab Masala |
$15.95 |
Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices. |
| Chicken Dansik |
$14.95 |
Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils, tastes sweet and sour and spicy. |
| Chicken Tikka Masala |
$14.95 |
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and Eastern spices. |
| Chicken Pishawri |
$14.95 |
Juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices. |
| Chicken Jal-Frozi |
$15.95 |
Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices. |
| Chicken Achari |
$14.95 |
Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce. |
| Chicken Makhni |
$14.95 |
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. |
| Chicken Bhurji |
$15.95 |
Minced chicken cooked with onions and Indian spices in a creamy sauce. |
| Chicken Tandoori |
$12.95 |
Chicken marinated in yogurt and mild spices, roasted in our tandoor oven. |
| Chicken Tikka |
$14.95 |
Thick and juicy cubes of chicken roasted in our tandoor oven. |
| Chicken Seekh Kebab |
$13.95 |
Minced chicken mixed with onions and herbs and roasted in tandoor. |
| Lamb Seekh Kebab |
$14.95 |
Minced lamb mixed with onions and herbs and roasted in tandoor. |
| Ghingrijhol (Shrimp) Tandoori |
$17.95 |
Large, mouth-watering shrimp, lightly seasoned and slowly broiled over charcoal in the tandoor, served with rice and salad. |
| Jyoti Chicken Kebab |
$15.95 |
Tender pieces of chicken marinated in special spices, barbequed on a skewer in the tandoor and served with rice. |
| Fish Tandoori |
$17.95 |
Fresh fish cubes marinated in special recipe, broiled in the tandoor. |
| Mango Chicken |
$15.95 |
Dark meat marinated with mangoes and Indian herbs and roast in charcoal oven. |
| Goat Curry |
$16.95 |
Fresh goat meat cooked in a light gravy. |
| Goat Masala |
$17.95 |
Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices. |
| Goat Vindaloo |
$16.95 |
Extra hot spiced goat cooked in a sharp and tangy sauce. |
| Goat Kadhai |
$16.95 |
Mild, medium or hot. Pieces of goat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices. |
| Gobi Manchurian |
$11.95 |
Lightly battered cauliflower sauteed in an Indo-Chinese sauce. |
| Vegetable Manchurian |
$11.95 |
Lightly battered vegetable dumplings sauteed in an Indo-Chinese sauce. |
| Chicken Manchurian |
$11.95 |
Marinated chicken breasts sauteed in Indo-Chinese sauce. |
| Fish Manchurian |
$12.95 |
Pan seared fish sauteed in Indo-Chinese sauce. |
| Haka Vegetable Noodles |
$10.95 |
Indo-Chinese angel hair noodles sauteed with vegetables. |
| Haka Chicken Noodles |
$11.95 |
Indo-Chinese angel hair noodles sauteed with chicken. |
| Chili Chicken |
$12.95 |
Chicken breasts cubed and sauteed in a hoison chili sauce. |
| Lamb Vinadaloo |
$16.95 |
Extra hot spiced lamb cooked in a tangy and sharp sauce. |
| Lamb Curry |
$16.95 |
Extra hot spiced lamb cooked in a tangy and sharp sauce. |
| Lamb Sag |
$16.95 |
Lamb cooked in spices with fresh spinach. |
| Lamb Rogan Josh |
$16.95 |
Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce. |
| Lamb Pasanda |
$17.95 |
Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce. |
| Karahi Kebab Khybery |
$16.95 |
Specialty from the Khyber pass region. Diced lamb grilled with Himalayan herbs, tomatoes, and capsicum (cayenne and bell peppers) in the traditional style. |
| Bhindi Gosht |
$17.95 |
Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef secret recipe. |
| Lamb Pishawri |
$16.95 |
A rare delicacy from northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices. |
| Keema Punjabi Masala |
$16.95 |
Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori masala (spices) and cooked with green peas. |
| Lamb Korma |
$16.95 |
Lamb marinated in yogurt and cooked in a creamy and spicy sauce. |
| Lamb Achari |
$16.95 |
Lamb prepared with Indian pickles. |
| Lamb T. Masala |
$17.95 |
Lamb cooked in a mildly spiced creamy sauce. |
| Paratha |
$2.95 |
Buttered pan fried flat bread. |
| Puri |
$2.95 |
Deep fried whole wheat puffed light bread. |
| Roti |
$2.95 |
Indian style whole wheat bread. |
| Pishwari Naan |
$4.95 |
Bread stuffed with coconut, raisin and almond. |
| Aloo-Paratha |
$3.95 |
Bread stuffed with mildly spiced potatoes. |
| Lacha Paratha |
$3.95 |
Whole wheat bread layered with butter. |
| Naan |
$2.95 |
This traditional tear-drop shaped white bread is baked in huge flat ovals by slapping it quickly on the sides. |
| Onion Panir |
$3.95 |
Scrumptious unleavened bread filled with onion, homemade cheese or fresh minced cauliflower. |
| Keema Masala Paratha |
$3.95 |
This delicious unleavened bread is baked with four layers of butter and contains succulent minced meat. |
| Kashmiri Paratha |
$3.95 |
Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins. |
| Garlic Naan |
$3.95 |
Bread stuffed with garlic. |
| Papadum |
$1.60 |
Thin and crispy lentil bread. |
| Raita |
$2.50 |
Grated cucumber in homemade yogurt with chopped mint leaves. |
| Dahi Bhala |
$3.95 |
Mildly seasoned lentil croquettes, topped with yogurt and tamarind sauce. |
| Mango Chutney |
$2.50 |
Sweet and spicy chutney from India. |
| Achar |
$1.95 |
Hot and spicy pickles from India. |
| Salad |
$4.95 |
Tomato, lettuce, cucumber and onion served with homemade dressing. |
| Chana Chaat |
$4.95 |
Chickpeas and potatoes made with our secret spices. |
| Chaat Papri |
$5.95 |
Chickpeas, crispy puri and yogurt made with spices. |
| Kheer |
$3.50 |
Rice cooked with almonds, honey and milk. |
| Firni |
$3.50 |
Flavored custard milk dish with or without fruit. |
| Gulab Jaman |
$3.50 |
Juicy deep fried cheese ball dipped in syrup. |
| Rasmalai |
$3.50 |
Homemade cheese balls sweetened with milk and flavored with rosewater and nuts. |
| Kulfi |
$3.50 |
Authentic Indian ice cream made with milk and nuts. |
| Mango Kulfi |
$3.50 |
Authentic Indian ice cream made with milk and mangoes. |
| Rose Kulfi |
$3.50 |
|
| Mango Ice Cream |
$3.50 |
|
