| Maple Glazed Scallops and Bacon |
$12.75 |
Fresh sea scallops wrapped in smoked bacon and basted with our own maple glaze. |
| Stately Nachos |
$9.75 |
A heaping mound of tortilla chips smothered with fresh vegetables, chili, cheese, served with a thick chunky salsa and sour cream on the side. |
| Bayou Wings |
$9.75 |
Crispy wings tossed in a blend of Cajun spices, fresh garlic, lemon pepper and butter. |
| Buffalo Wings |
$9.75 |
Crispy wings tossed with a sizzling Buffalo sauce. |
| Sweet Chili Soy Wings |
$9.75 |
Crispy wings tossed in a sweet chili soy sauce. |
| Chicken Tenders |
$8.75 |
Marinated chicken tenders served plain or Buffalo style. |
| Fried Pickles |
$5.75 |
Sliced deli pickles, dipped in a clam fry batter and deep fried. Served with Jamaican ranch. |
| Mussels |
$11.75 |
Mussels steamed in a full flavor garlic, butter and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguettes for dipping into the absolutely superb |
| Escargot |
$9.75 |
Pernod based butter sauce with fresh tomato and garlic butter with toast points. |
| Kahuna Tuna |
$11.75 |
Seared ahi tuna strips on a wonton surfboards with baby spinach, pickled ginger and wasabi sauce. |
| Calamari |
$10.75 |
Tossed in a cayenne lime aioli and garnished with scallions. |
| Ahi Tuna Tacos |
$10.75 |
Ahi tuna with an Asian inspired vegetable slaw, grilled flour tortillas, mint, pickled ginger and wasabi aioli. |
| Grilled Fish Tacos |
$10.75 |
Three soft tacos stuffed with grilled mahi mahi, shredded romaine and pico de gallo. Topped with a creole tartar sauce. |
| Bowl of Homemade Beef Chili |
$5.75 |
|
| Bowl of Homemade Turkey Chili |
$5.75 |
|
| The Sizzle Salad |
$14.75 |
Mixed greens tossed with a choice of dressing, complimented by a sizzling platter of onions, julienned peppers, artichoke hearts, sun dried tomatoes, grilled chicken breast and fantail shrimp. |
| Caesar Salad |
$7.75 |
Fresh cut baby romaine hearts tossed with fresh shredded Parmesan cheese, seasoned croutons and Caesar dressing. |
| Aegean Salad |
$8.75 |
Mixed green leaf lettuce with feta cheese, Kalamata olives, tomatoes, onions, peppers, carrots, cucumbers and pepperoncini. |
| Spinach Salad |
$8.75 |
Fresh baby spinach, mushrooms, red onions, chopped egg and smoked bacon served with balsamic vinaigrette. |
| Sesame Pan Seared Ahi Tuna Salad |
$13.75 |
Seared ahi tuna served on a bed of mixed greens with tomatoes, cucumbers, peppers, carrots served with Asian ginger dressing. |
| Chopped Salad |
$8.75 |
A blend of iceburg and spring mix lettuces tossed to order with tomatoes, red onion, cucumber and avocado served with your choice of dressing. |
| The Nest |
$19.75 |
Sauteed chicken tenders, artichoke hearts, sun dried tomatoes and spinach finished with feta cheese and garlic butter wine sauce, served over angel hair pasta with garlic bread. |
| Chicken Picatta |
$19.75 |
Sauteed tender breast of chicken with capers, Italian pepper rings and in a lemon butter sauce. Choice of vegetable and starch. |
| Chicken Caprese |
$19.75 |
Grilled chicken breast, served atop spinach fettuccine, marinated tomatoes, basil and fresh mozzarella. |
| Sea Scallops Casino |
$23.75 |
Sauteed sweet, tender sea scallops with shallots, smoked bacon, spinach and diced tomatoes in a white wine butter sauce finished in the oven with feta cheese and homemade seasoned bread crumbs. Serve |
| Blackened Mahi Mahi |
$20.75 |
A blend of Cajun spice coated on mahi mahi and then seared. Choice of vegetable and starch. |
| Sukiyaki Shrimp |
$23.75 |
Colossal shrimp sauteed in a Thai style sukiyaki sauce with a mix of shoestring vegetables over rice garnished with fired wontons. |
| Seafood Cioppino |
$25.75 |
Colossal shrimp, sea scallops, haddock, mussels and clams stewed in an amazing broth of tomatoes, butter, wine and fresh Italian herbs and served with fresh crusty bread for dipping. |
| Aegean Haddock Piccata |
$19.75 |
Sauteed fresh haddock fillet in a lemon butter sauce with sliced Italian peppers, red peppers, fresh herbs and finished with feta cheese. Served with shoestring vegetables and choice of starch. |
| Filet Mignon |
$25.75 |
Grilled 8 oz. fillet of beef wrapped in smoked bacon, topped with bleu cheese and a red wine demi glaze. Choice of vegetable and starch. |
| South East Asian Salmon |
$24.75 |
Baked salmon with a southeast Asian marinade topped with fresh fruit salsa. |
| Piled High Ribeye Steak |
$26.75 |
Certified back Angus rib eye, grilled to perfection topped with thinly sliced fried onions and au jus, choice of vegetable and starch. |
| Asian BBQ Steak Tips |
$17.75 |
Tender steak tips grilled and then based in our Asian BBQ sauce. Served with choice of vegetable and starch. |
| All American Burger |
$8.75 |
Charbroiled 10 oz. certified Angus served with lettuce and tomato, on a toasted kaiser roll. Served with a choice of french fries, home made potato chips, pasta salad or coleslaw. |
| The Bruised Burger |
$9.75 |
Cajun coated charbroiled 10 oz. certified Angus burger, topped with Gorgonzola, served with lettuce and tomato on a kaiser roll. Served with a choice of french fries, home made potato chips, pasta sa |
| Bison Burger |
$10.75 |
Our 10 oz. charbroiled patty tossed with Buffalo sauce and Gorgonzola cheese. Served with lettuce and tomato on a kaiser roll. Served with a choice of french fries, home made potato chips, pasta sala |
| Turkey Burger |
$9.50 |
Lean ground turkey charbroiled, topped with traditional stuffing, cranberry sauce and sharp cheddar served on a kaiser roll. Served with a choice of french fries, home made potato chips, pasta salad |
| Grilled Portobello Burger |
$9.50 |
Grilled portobello with wilted spinach, roasted red peppers, red onions and honey mustard served on a kaiser roll. Served with a choice of french fries, home made potato chips, pasta salad or colesla |
| Philly Cheese Steak Sandwich |
$9.75 |
The finest quality roast beef sauteed with mushrooms, onions and peppers topped with provolone. Served with choice of french fries, home made potato chips, pasta salad or coleslaw. |
| Tuscan Dip Sandwich |
$9.75 |
Thinly sliced roasted black Angus beef baked and topped with provolone and Asiago cheese and served between a grilled Italian loaf accompanied with au jus. Served with choice of french fries, home ma |
| Grilled Reuben Sandwich |
$9.75 |
Thinly sliced corn beef with sauerkraut, Swiss cheese and Russian dressing on grilled marble rye. Served with choice of french fries, home made potato chips, pasta salad or coleslaw. |
| Seacoast Sandwich |
$12.75 |
Lightly breaded fresh haddock and Cajun spices, with coleslaw, Swiss cheese and Russian dressing. Served with choice of french fries, home made potato chips, pasta salad or coleslaw. |
| Souvlaki Chicken Breast Sandwich |
$8.75 |
Marinated in Greek souvlaki seasoning and grilled, served with sauteed onions, peppers and tzatziki sauce on a brioche roll. Served with choice of french fries, home made potato chips, pasta salad or |
| Philly Very Veggie Sandwich |
$9.75 |
Sauteed onions, red and green peppers, spinach, tomatoes, artichoke hearts and mushrooms, topped with Monterrey Jack cheese and served on an Italian roll. Served with choice of french fries, home mad |
| Mac and Cheese |
$6.75 |
Bowtie pasta and our own creamy cheese blend topped with bread crumbs and baked. Served with choice of french fries, home made potato chips, pasta salad or coleslaw. |
| British Fish and Chips |
$11.75 |
Battered deep fried tender haddock and french fries. Served with coleslaw, tartar sauce and malt vinegar. Served with choice of french fries, home made potato chips, pasta salad or coleslaw. |
| Side Garden Salad |
$3.75 |
|
| Side Caesar Salad |
$3.75 |
|
| Vegetable Du Jour |
$3.50 |
|
| Baby Shanghai |
$3.50 |
|
| Baby Spinach |
$3.50 |
|
| Sauteed Asparagus |
$4.00 |
|
| Pasta Salad |
$2.00 |
|
| Homemade Coleslaw |
$2.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| French Fries |
$3.00 |
|
| Mashed Potatoes |
$3.50 |
|
| Rice Pilaf |
$3.00 |
|
| Angel Hair Pasta |
$3.00 |
|
| Guacamole |
$4.00 |
|
