| Seasonal Berry Salad |
$11.00 |
Local bibb lettuce, pickled mr frye's rhubarb, candied spiced nuts, bleu cheese & a strawberry rhubarb dressing |
| 41 Caesar Salad |
$8.00 |
Parmesan, romaine, croutons, 41 caesar dressing |
| Wedge |
$11.00 |
Ohio tomato, pickled onion, 6 min egg, bacon , smoked chicken & buttermilk bleu cheese dressing |
| Timberlane Organic Beef Burger |
$13.00 |
Tomato jam, local lettuce, smoked mustard, 41n mozzarella & crispy onion ring |
| Chilled Crab and Lobster Roll |
$16.00 |
Chilled crab & lobster, celery salt, new england style bun |
| 41N Po-Boy |
$10.00 |
Crispy fried fish & shrimp, slaw, thermidor remoulade, new england style bun |
| Crispy Bread |
$7.00 |
House-made garlic and herb cheese, creamed forest mushrooms, fried egg, truffle balsamic reduction |
| Lake Erie Perch Cakes |
$10.00 |
Crispy lake erie perch cakes, house chips, raw vegetable slaw, citrus tartar sauce |
| Devils on Horseback |
$7.00 |
Bacon wrapped dates, cheese curds, spiced chocolate puree, local garnish |
| Citrus Cured Salmon |
$7.00 |
Ohio tomato, watermelon, old bay mayo, crispy potato, tart lemon curd, borage & lemongrass vinaigrette |
| Tomato & Housemade Mozzarella |
$8.00 |
Caprese flavors, basil, green tomato bisque gel & grilled cheese |
| Ohio Chicken Livers |
$7.00 |
Pate & crispy, toast, pickled watermelon & blueberry gastrique |
| Soup of the Day |
$6.00 |
|
| Raw Blue Point Oyster |
$3.00 |
Horseradish, charred lemon & hot sauce |
| Raw Blue Point Oyster |
$3.50 |
Mango roe & coconut froth |
| Fried Whole Soft Shell Crab |
$9.00 |
Cornmeal crusted, citrus tartar & grilled lemon |
| Chilled Shrimp |
$2.50 |
Classic cocktail sauce and grilled lemon |
| Chilled Shrimp (6 for) |
$13.00 |
|
| Smoked 6oz Lobster Tail |
$24.00 |
Thermidor sauce |
| Smoked 1 Pound Lobster Tail |
$45.00 |
Thermidor sauce |
| Gert's Fried Chicken |
$16.00 |
Leg & thigh, pork belly baked beans, southern style greens & homer's cornbread 2 ways |
| Pan Seared Trout |
$17.00 |
Heirloom green beans, potato puree & toasted almond vinaigrette |
| Grilled Salmon |
$20.00 |
Mashed potatoes, heirloom green beans & lemon thyme butter |
| 6 oz C.A.B. Filet Mignon |
$27.00 |
41N 2x baked potato & farm vegetables |
| 16 oz C.A.B. Grilled Ribeye |
$28.00 |
Potatoes au gratin, harvest mushrooms, and a duo of sauces |
| Roasted 6oz Lobster Tail |
$30.00 |
Mashed potatoes, farm vegetables & thermidor sauce |
| 1Pound Roasted Lobster Tail |
$50.00 |
Mashed potatoes, farm vegetables & thermidor sauce |
| 41 North Lobster Carbonara |
$24.00 |
Chunky lobster, house-made pasta, 41n bacon, soft egg, fennel fawns, creamy parmesan, truffle bread crumbs & lots of black pepper |
| Ohio Duck |
$19.00 |
Savory pound cake, glazed carrots, date gastrique & 41n sorrel |
| Seared Scallops |
$28.00 |
Poached shrimp, p.e.i mussels, charred lemon aioli, raw vegetable salad, lobster butter froth, tomato & shellfish reduction |
| Vegetarian |
$15.00 |
Preparations of chefs garden squash, squash arancini, edible flowers, & carrot puree |
| Ohio Pork 3 Ways |
$19.00 |
Mr frye's rhubarb glazed ribs, 41n sausage, seared tenderloin, preparations of popcorn & braised greens |
| 10 oz C.A.B. Strip Steak |
$24.00 |
Mushroom polenta cake, confit chef's garden carrots & crispy potato garnish |
| Clam Pasta |
$16.00 |
House-made pasta, uni sauce, miso breadcrumbs, 41n bacon, soft herbs |
| Seared Monkfish |
$23.00 |
Chef's garden carrots, crushed chorizo arancini, carrot butter & pea tendrils |
| Black Truffle Crust |
$6.00 |
|
| Crispy Soft Shell Crab |
$8.00 |
|
| Roasted Lobster Tail |
$24.00 |
|
| 1 lb Maine Lobster for 2 |
$45.00 |
|
