| 1. Satay Chicken With Peanut Sauce |
$6.50 |
chicken skewers with malaysian spices marinated and grilled. |
| 2. Satay Tofu |
$5.50 |
crispy tofu puff with cucumber, bean sprouts and peanut sauce. |
| 3. Satay Tandoori |
$6.50 |
chicken skewers marinated in tandoori spices. |
| 4. Satay Babi |
$7.00 |
hainanese pork skewer with peanut and pineapple sauce. |
| 5. Asam Udang |
$8.00 |
head-on shrimp marinated in a tamarind blend and grilled. |
| 6. Curry Puff |
$6.00 |
curry flavored potato puffs. |
| 7. Vegetable Fried Spring Roll |
$4.00 |
|
| 8. Wonton With Chicken, Shrimp And Jicama |
$6.00 |
|
| 9. Steamed Vegetable Dumplings |
$5.00 |
|
| 10. Sotong Goreng |
$9.00 |
fried calamari tossed in sriracha. |
| 11. Butter Garlic Head-On Shrimp |
$10.00 |
with chili padi, garlic and curry leaf. |
| 11. Butter Garlic Soft-Shell Crab |
$12.00 |
with chili padi, garlic and curry leaf. |
| 12. Ngo Hiang |
$7.00 |
five spice pork roll wrapped in tofu skin. |
| 13. Crispy Night Market Fish |
$14.00 |
red snapper fillet marinated in a house blend of spices and served on a bed of crispy basil. |
| 14. Penang Lorbak |
$13.00 |
five spice pork roll with preserved duck egg, bean curd, shrimp fritter and pickled ginger. |
| 15. Oyster Omelettes |
$6.50 |
chive bean sprouts and oyster with sweet chili sauce. |
| 16. Golden Nuggets |
$7.00 |
chinese crueler bread stuffed with chicken and shrimp. |
| 17. Curry Wing |
$8.00 |
curry flavored chicken wing. |
| 18. Fish Ball |
$6.00 |
fried fish ball with a trio of sesame sauce, hoisin sauce and sriracha. |
| 20. Spicy Anchovy Peanuts |
$5.00 |
with citrus cilantro, chili padi and onion. |
| 1. Tom Yum |
|
spicy and sour soup with lemongrass and kafir lime galangal. |
| 2. Clear |
|
anchovy, stock, chives and bean sprouts. |
| Asam Laska |
$15.00 |
malaysian traditional spicy sour thick lemongrass and sardine gravy with onion, cucumber, pineapple, vietnamese mint, shrimp paste and laifun noodles. |
| Clear Broth |
|
chives, carrots, bean sprouts, romaine, cilantro and fried garlic. |
| Clear Broth |
$10.00 |
vegetables |
| Clear Broth |
$11.00 |
chicken or squid |
| Clear Broth |
$12.00 |
shrimp |
| Tom Yum |
|
bamboo shoots, mushrooms, peppers, bean sprouts and lime, basil and cilantro leaves. |
| Tom Yum |
$10.00 |
vegetables |
| Tom Yum |
$11.00 |
chicken or squid |
| Tom Yum |
$12.00 |
shrimp |
| Curry Laska |
|
spicy coconut milk with string beans, cucumber, fish balls, tofu puff and vietnamese mint. |
| Curry Laska |
$12.00 |
vegetables |
| Curry Laska |
$13.00 |
chicken or squid |
| Curry Laska |
$14.00 |
shrimp |
| 1. Rojak |
|
malaysian fruit salad with shrimp paste dressing, green mango, pineapple, jicama, cucumber, crueler bread, apple, ginger flower, sesame and peanut. |
| 2. Papaya |
|
string bean, chili padi, cherry tomato, peanuts, mint leaf and sour vinaigrette. |
| 3. Gado Gado |
|
indonesian boiled vegetable salad with fragrant peanut dressing, boiled egg, bean sprout, bean curd, beet, string bean and indonesian butter cracker. |
| 4. Green Mango With Apple |
|
bean sprout, chili padi, cherry tomatoes, cucumber, cashew nuts and sour vinaigrette. |
| 1. Nasi Lemak |
$15.00 |
the national dish of malaysia. coconut rice, achar salad, anchovy, peanuts, shrimp, anchovy onion sambal, curry chicken, boiled egg and cucumber. |
| 2. Hainanese Chicken Rice |
$15.00 |
crispy skin, bone-in chicken, chicken-flavored rice and a homemade blend of soy sauce, hainan chili and ginger. |
| 3. Singapore Chili Crab |
$20.00 |
spicy chili soft shell crab with eggs, garlic, ginger and chili tomato sauce. served steamed or fried mantou. |
| 4. Pork Chop |
$14.00 |
marinated with lemongrass, garlic, onions and fish with soy sauce. served with anchovy sambal and a salad. |
| 5. Hakka Crispy Chili Chicken |
$14.00 |
crispy chicken bites with chili padi, garlic and soy sauce. |
| 6. Kang Kong Or Okra |
$12.00 |
served with your choice of spicy shrimp paste sauce or garlic. served with onions, lime leaves and spicy basil sauce. |
| 7. Malaysian Mixed Vegetables |
$13.00 |
with bean curd skin, shiitake mushroom. |
| 8. Rendang |
|
your choice of vegetables or protein simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk. |
| 8. Rendang |
$13.00 |
vegetables |
| 8. Rendang |
$15.00 |
chicken |
| 8. Rendang |
$18.00 |
beef, shrimp or soft shell crab |
| 9. Masak Asam Pedas |
|
a spicy and sour claypot with your choice of shrimp or seasonal fish. served with lemongrass, turmeric, garlic, shallots, shrimp paste, vietnamese mint, okra and tomatoes. |
| 9. Masak Asam Pedas |
$18.00 |
shrimp |
| 9. Masak Asam Pedas |
$20.00 |
seasonal fish |
| Seafood Wattanhor |
$15.00 |
your choice of crispy or broad noodles in egg gravy with fish ball, snow peas, carrot, cabbage, shrimp and squid. |
| Pineapple |
|
lemongrass, galangal, turmeric, ginger, coriander seeds, bell peppers, onions, chili, shrimp paste and tamarind juice. |
| Basil |
|
fresh basil, bamboo shoots, onions, bell peppers and chili paste. |
| Ginger |
|
snow peas, scallions, onions, carrots and sesame oil. |
| Sambal |
|
okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce. |
| Green Curry |
|
spicy coconut milk, bamboo shoots, basil leaves, onions, peppers and eggplant. |
| Malaysian Curry |
|
spicy yellow coconut milk, okra, eggplant, string beans, onions and tomatoes. |
| Sambal |
|
egg, string bean, onion, carrot, sambal paste, peas and a fried egg on top. served with vegetables or your choice of protein. |
| Ginger |
|
snow peas, scallions, onions, carrots and sesame oil with a fried egg on top. served with vegetables or your choice of protein. |
| Curry |
|
egg, okra, snow peas, string beans, onions, tomatoes, curry flavored rice and pappadam. |
| Basil |
|
onion, carrot, eggs, peas and sweet and spicy basil sauce. |
| Fragrant Pineapple |
|
lemongrass, galangal, turmeric, ginger, coriander seeds, bell peppers, onions, chili, shrimp paste and tamarind juice coconut milk. served with vegetables or your choice of protein. |
| Fragrant Pineapple |
$11.00 |
vegetables |
| Fragrant Pineapple |
$12.00 |
chicken or squid |
| Fragrant Pineapple |
$13.00 |
beef or shrimp |
| Drunk Man Noodles |
|
flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce. served with vegetables or your choice of protein. |
| Drunk Man Noodles |
$10.00 |
vegetables |
| Drunk Man Noodles |
$11.00 |
chicken or squid |
| Drunk Man Noodles |
$12.00 |
beef or shrimp |
| Pad Thai |
|
flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, scallions, chili and fish sauce. served with vegetables or your choice of protein. |
| Pad Thai |
$10.00 |
vegetables |
| Pad Thai |
$11.00 |
chicken or squid |
| Pad Thai |
$12.00 |
beef or shrimp |
| Penang Hokkien Mee |
|
udon noodle pork and crispy pork skin in house special broth with napa. |
| Penang Hokkien Mee |
$12.00 |
vegetables |
| Penang Hokkien Mee |
$13.00 |
chicken or squid |
| Penang Hokkien Mee |
$14.00 |
beef or shrimp |
| Mee Goreng |
|
egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs and fried shallots with home made shrimp paste chili sauce. served with vegetables or your choice of protein. |
| Mee Goreng |
$12.00 |
vegetables |
| Mee Goreng |
$13.00 |
chicken or squid |
| Mee Goreng |
$14.00 |
beef or shrimp |
| Char Kway Teow |
|
flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce. served with vegetables or your choice of protein. |
| Char Kway Teow |
$10.00 |
vegetables |
| Char Kway Teow |
$11.00 |
chicken or squid |
| Char Kway Teow |
$12.00 |
beef or shrimp |
| 1. Roti Canai |
$6.00 |
flipped indian pancake with spicy curry dip. |
| 2. Roti Telur |
$8.00 |
indian pancake with egg, hot peppers and onion. served with spicy curry dip. |
| 3. Roti Prata |
$6.00 |
similar to roti canai but folded thicker. crispy and chewy. |
| 4. Murtabak |
$9.00 |
indian pancake with curried ground beef, egg, onion and hot pepper. served with curry dip. |
| 5. Roti Jala |
$5.00 |
lacy pancakes with curry dip. |
| 6. Roti Pisang |
$8.00 |
dessert roti with banana. |
| 7. Roti Elvis |
$9.00 |
dessert roti with peanut butter and banana. |
| 8. Roti Tisu |
$9.00 |
dessert roti. a crispy tower of roti. |
| 9. Peanut Pancake |
$8.00 |
dessert roti with peanut butter. |
| Bubur Pulut Hitam |
$7.00 |
black glutinous rice porridge served hot or chilled with coconut milk. |
| Pulut Inti |
$7.00 |
steamed dry rice pudding made from glutinous rice and coconut milk. wrapped in banana leaves, topped with fresh grated coconut and sweetened with palm sugar. |
| Teh Tarik Brulee |
$7.00 |
malaysian pulled tea brulee. |
| Sticky Rice With Fresh Fruit |
$7.00 |
|
| Young Coconut Pudding |
$8.00 |
agar-agar, coconut juice and pandan served in a coconut shell. |
| Fresh Sugar Cane Juice |
$5.00 |
served plain or with a ginger and mint infusion. |
| Ribena |
$3.00 |
black currant. |
| Bandung |
$3.50 |
rose-flavored drink with basil seed. |
| Thai Iced Tea |
$3.00 |
|
| Juice |
$3.75 |
coconut, mango, pink guava, orange, lychee. |
| Tehtarik |
$3.00 |
malaysian pulled tea. served hot or cold. |
| Green Tea |
$3.00 |
served hot or cold. |
| Michael Jackson |
$4.00 |
soy milk with herbal grass jelly. |
| Milo |
$3.00 |
malaysian style chocolate drink. |
| Cincau |
$3.50 |
grass jelly with lychee. |
| Old Town |
$3.00 |
served hot or cold. |
| Water |
$2.50 |
|
| Sparkling Water |
$2.50 |
|
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, 100 plus. |
| Ginger Tea |
$3.00 |
served hot or cold. |
