| Roasted Duck Empanadas |
$8.00 |
Three house-made empanadas stuffed with tender roasted duck and boursin cheese, flash-fried, and served with a cranberry-orange salsa |
| Low-Country Shrimp & Grits |
$10.00 |
Four jumbo shrimp coated with a spicy seasoning and sautéed in whole butter, set a top soft grits with parmesan, cheddar, and fresh chives |
| Maple Soy-glazed Pork Belly |
$12.00 |
Rich, tender pork belly glazed with a maple syrup and soy sauce reduction, served with sauteed granny smith apples, caramelized onions, and fresh thyme in a cider jus |
| Meatless Mezze Platter |
$9.00 |
Our house-made hummus and falafel served with wedges of warm pita bread, fresh tomato-cucumber salad, and feta-yogurt sauce. Add Mediterranean-marinated chicken add $3 |
| Tuna Tostadas |
$10.00 |
Three mini-tostadas piled high with achiote-seasoned, medium-rare seared tuna, chipotle crema, queso anejo, shredded lettuce and a black bean salsa |
| Tempura Green Beans |
$6.00 |
Fresh green beans tossed in a light tempura batter and fried crisp on the outside, tender on the inside. Served with a soy-chile dipping sauce |
| Waldorf Chicken Salad |
$12.00 |
Romaine lettuce and mesclun greens tossed with chicken, diced apples, grapes, walnuts and celery in a house-made buttermilk dressing and tangy bleu cheese |
| White Truffle Caesar Salad |
$6.00 |
Romaine lettuce and crunchy garlic croutons tossed in our house-made Caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Order a starter-size |
| White Truffle Caesar Salad - Meal-Sized One |
$9.00 |
Romaine lettuce and crunchy garlic croutons tossed in our house-made caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Add grilled chicken |
| Grilled Romaine with Asparagus & Dijon Cream |
$13.00 |
Whole hearts of romaine rubbed with olive oil and quickly grilled then topped with whole asparagus sauteed in a brown butter sauce, sprinkled with bacon and served with a dijon whipped cream |
| Roasted Vegetable Salad |
$8.50 |
Fresh seasonal vegetables roasted and drizzled with a balsamic reduction then set atop spring greens tossed in our balsamic vinaigrette and sprinkled with toasted sunflower seeds. Add grilled chicken |
| Sesame Tuna Salad |
$11.00 |
Thick yellowfin tuna steak crusted with a sesame-herb seasoning and grilled, set on crisp spring greens tossed with cucumbers, carrots and scallions in a soy sauce and sesame oil dressing, garnished |
| Salmon & Winter Greens |
$17.00 |
Alaskan salmon fillet, flash-smoked then finished in the oven and served over horseradish mashed potatoes with sauteed winter greens |
| Duck Ragout |
$16.00 |
Tender, braised duck in a thick wine sauce, served on pappardelle pasta and topped with sauteed swiss chard |
| Chicken St. Moritz |
$16.00 |
Plump chicken breast, boursin cheese, and fresh broccoli wrapped in puff pastry and baked golden brown. Set on a pool of wild mushroom cream sauce |
| Stout-Braised Short-Ribs |
$18.00 |
Beef short-ribs braised slowly in guinness irish stout served with creamy celery root mash and pickled red cabbage |
| Double Dutch Mac & Cheese |
$15.00 |
Cavatappi pasta tossed in a smoked gouda and edam cheese sauce with roasted chicken, spinach and portobello mushrooms, topped with shredded parmesan |
| The Tipsy New Yorker |
$23.00 |
New york strip steak topped with whiskey butter and served with smashed yukon gold potatoes and broccolini |
| Lasagne di Verdura |
$14.00 |
Roasted eggplant, zucchini, and portobello mushrooms layered between sheets of pasta with spinach, ricotta, parmesan, and our house-made tomato sauce. Served with a hunk of toasted garlic bread |
| Classic Italiano |
$11.50 |
A trio of cured meats prosciutto, cappicollo, and hard salami piled on fontina and provolone cheeses and finished with a fresh lettuce, tomato, and onion salad tossed in a tangy cherry pepper vinaigr |
| Pizza Salsiccia |
$10.50 |
Our own house-made ground pork and beef sausage seasoned with oregano, fennel seed, crushed red pepper, and garlic and crumbled atop a fresh tomato sauce layered with provolone cheese and garlicky sa |
| Pear and Gorgonzola |
$10.00 |
Roasted pears and caramelized onions atop our creamy white sauce dottedwith earthy gorgonzola cheese and toasted walnuts, drizzled with an aged balsamic vinegar reduction |
| Truffled Mushroom Pizza |
$12.00 |
Our house-made thin pizza crust topped with creamy alfredo sauce, mild fontina cheese and a blend of rosemary-sauteed wild mushrooms then drizzled with white truffle oil. Add chicken $3 |
| Roasted Vegetable Pizza |
$9.25 |
Roasted seasonal vegetables top our fresh tomato sauce, sprinkled with mozzarella cheese and drizzled with parsley olive oil. Add chicken $3 |
| Truffled Chicken Caesar Sandwich |
$10.00 |
Plump six-ounce chicken breast grilled, sliced and tossed in our truffled caesar dressing, piled high with crunchy romaine lettuce on a toasted asiago bollo roll then sprinkled with parmesan cheese |
| Seared Beef & Swiss |
$10.00 |
Seared beef tenderloin topped with swiss cheese, sauteed wild mushrooms, and seasonal greens, served with a horseradish cream sauce |
| Orange-Basil Tuna |
$10.25 |
Thick yellowfin tuna steak marinated in fresh orange juice, olive oil, and basil, grilled and set on a toasted roll with spring greens and served with a garlic-caper aioli |
| Mediterranean Pita |
$8.50 |
A warm pita stuffed with your choice of our house-made falafel or mediterranean-marinated chicken topped with a tomato-cucumber salad. Or choose seasonal roasted vegetables instead. Served with a sid |
| Turkey Reuben |
$9.00 |
Tender roasted turkey breast topped with melted swiss cheese and apple kraut on toasted rye bread and served with a side of russian dressing and your choice of our house-made potato chips or asian sl |
| Tuscan Melt |
$7.50 |
Melted provolone cheese on toasted sourdough, layered with fresh basil, roma tomatoes, and thin-sliced red onion, drizzled with fresh herb-infused olive oil. Add bacon $1.5 add a grilled chicken brea |
| The Classic Burger |
$9.75 |
As you like it: half-pound black angus burger with your choice of cheddar, swiss, provolone, smoked gouda, or bleu cheese on a toasted roll with lettuce and tomato. Add bacon $1.5, add avocado $1 |
| East Town Pub Melt |
$10.25 |
Half-pound black angus burger topped with smoked gouda and caramelized onions, served on toasted marble rye bread |
| Pumpkin Curry with Shrimp |
$14.00 |
Plump shrimp sauteed and tossed in a roasted pumpkin- red curry sauce with diced butternut squash, red and green bell pepper, served with cilantro rice |
| Chipotle Chicken Pita |
$9.00 |
Chipotle-marinated chicken breast grilled, sliced, and set on a warm pita, topped with a chunky black bean salsa and seasoned with a cumin-lime drizzle |
| Pepperoni Pizza |
$10.00 |
Our house-made pizza crust topped with our own tomato sauce, shredded provolone and parmesan cheese, and finished with a layer of spicy pepperoni. Nothing fancy, just a good, fresh, classic pizza |
| Asian Slaw |
$4.00 |
A heaping helping of our famous asian slaw: red and green cabbage, scallions, carrots, roasted peanuts and crunchy ramen noodles tossed in a sesame oil and rice wine vinegar dressing |
| Balsamic Greens |
$4.00 |
A fresh side salad of spring greens tossed in our house-made balsamic vinaigrette with red onions and roma tomatoes |
| Chips & Bleu |
$4.00 |
Fresh, house-made potato chips served with our bleu cheese sauce for dipping |
| Chile Sweet Potato Fries |
$5.00 |
A pile of medium-cut sweet potato fries sprinkled with a spicy seasoning blend and kosher salt and served with a side of chipotle aioli for dipping |
| Roasted Vegetables |
$4.00 |
A simple, but delicious side dish of seasonal vegetables roasted in herbed olive oil and sprinkled with kosher salt |
| Hummus Plate |
$7.00 |
Our house-made hummus served with warm pita bread and a tomato-cucumber salad |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Diet Sprite |
$2.00 |
|
| Cream |
$2.50 |
|
| Orange Dream |
$2.50 |
|
| Spring Water |
$1.50 |
|
| Iced Tea |
$2.00 |
|
| Lemonade or Juice or Milk |
$2.00 |
|
| Coffee |
$2.00 |
|
| Hot or Iced Chai |
$2.50 |
|
| Hot Cocoa |
$2.50 |
|
| Hot Tea |
$2.00 |
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