Cevapi |
$7.50 - $12.50 |
Traditional Balkan style grilled beef sausages served with lepinja bread. |
Lignje |
$12.50 |
Fried calamari served with our house made spicy dipping sauce. |
Cauliflower Schnitzel |
$10.00 |
Chopped cauliflower with a blend of three cheeses breaded and crispy. |
Pohovana Polenta |
$8.75 |
A European specialty, creamy fried polenta served with marinara. |
Goulash Soup |
$6.25 |
A thick, hearty beef soup with vegetables prepared Hungarian style. |
Dinner Salad |
$5.00 |
Spring mix, tomatoes, cucumbers, onions tossed together wit your choice of dressing. |
Grbic Salad |
$10.00 |
Diced tomatoes, cucumbers and onions dressed with olive oil and vinegar on a bad of spring mix topped with feta cheese crumbles. |
Baby Spinach Salad |
$7.50 |
Fresh baby spinach tossed with a lemon vinaigrette, red onions, feta and roasted red peppers. |
Weiner Schnitzel |
$21.25 |
Breaded and lightly fried to a perfect golden brown served with spaetzles. |
Jager Schnitzel |
$21.25 |
A thin cutlet, grilled and topped with a white wine mushroom sauce served with a side of homemade spaetzles. |
Parisian Schnitzel |
$21.25 |
A thin cutlet of your choice lightly dusted with flour, dipped in egg batter and lightly fried served with golden mashed potatoes and vegetables. |
Mixed Grbic Plate |
$27.50 |
A mix of our finest cuts of meat grilled to perfection: babo's chicken, cevapi, pljeskavica, chicken shish kabob, cutlet of veal served with vegetables. |
Valdostana |
$22.50 |
Layers of buttered spaetzles, thinly sliced grilled beef, topped with our creamy white wine mushroom sauce and mozzarella baked to a perfect golden brown. |
Swiss Specialty |
$22.50 |
A grand combination of veal sauteed with minced onions and a white wine mushroom sauce served with a perfect side of buttered spaetzles. |
Beef Goulash |
$18.75 |
Beef stewed with a thick paprika sauce served with a side of velvety polenta. |
Sarma |
$18.75 |
Cabbage rolls stuffed with ground beef and rice topped with a traditional paprika sauce served with golden mashed potatoes. |
Grilled Tilapia |
$20.00 |
A nine oz. filet marinated and grilled topped with a splendid garlic olive oil blend served with a side of vegetable rice. |
Grilled Salmon Filet |
$23.75 |
Norwegian salmon grilled and topped with a fresh dill cream sauce served with a side of vegetable rice. |
Fettuccini Alfredo |
$18.75 |
Fettuccini pasta tossed with our house made Alfredo sauce topped with grilled chicken and fresh grated Parmesan. |
Chicken Rouladen |
$21.25 |
Chicken breast filled with chopped spinach and feta cheese, breaded and lightly fried served with buttered potatoes and vegetables. |
Spinach Schnitzel |
$18.75 |
Chopped baby spinach with a blend of three cheeses golden and crispy on the outside with a creamy center served with a side of polenta. |
Baklava |
$7.50 |
Layers of buttered phyllo dough, rich in chopped walnuts, topped with a light honey syrup. |
Palacinke |
$7.50 |
Fresh made thin crepes filled with a hazelnut chocolate sauce, chopped walnuts and whipped cream, lightly dusted with powdered sugar. |
Tiramisu |
$7.50 |
An airy melange of ladyfingers dipped in traditional Bosnian coffee and amaretto then layered with a light mascarpone cream. |
Apple Strudel |
$7.50 |
Fresh sliced apples and cinnamon wrapped in a light pastry strudel. |