House-Smoked Artic Char |
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scrambled eggs, fingerling potatoes, capers. |
Celery Root And Apple Soup |
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spiced walnut oil, rye crisps. |
Bibb Lettuces |
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montforte blue cheese, walnuts, cider vinegar. |
Duck Confit Salad |
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chopped cabbage, almonds, duck fat croutons. |
Seared Sea Scallops |
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potato pancake, saffron mayonnaise. |
Market Fish |
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manila clams, braised squid, fingerling potatoes, creme fraiche. |
Braised Leg Of Duck |
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wild rice, walnuts, cranberries. |
Meatballs |
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lingonberries, mashed potatoes, pickled cucumber. |
Poached Eggs |
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caramelized brussels sprouts, broccoli romanesco, leeks, sauce choron. |
House-Cured Pork Loin And Belly |
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braised cabbage, thursday night pea soup. |
Grilled Venison |
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mashed rutabaga, fried kale, gjetost. |
Roasted Beets |
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cucumber, radish, fresh cows milk cheese. |
Beef Tartare |
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traditional accompaniments. |
Duck Liver Pate |
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with dried cherries and hazelnuts. |
Sugar And Salt Cured Salmon |
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sweet mustard sauce, pickled cucumber. |
Baked Camembert Cheese |
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fall vegetables. |
Brandade Of Salted Cod |
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Mashed Potatoes |
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Baked Cranberry Beans |
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fall vegetables, bread crumbs. |
Seasonal Greens |
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Warm Popover |
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with honeyed butter. |
Apple Walnut Tart |
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pralines, cinnamon custard. |
Chocolate Sorbet Sandwich |
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orange-cardamom cookie. |
House-Made Frozen Yogurt |
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burnt orange caramel, cornmeal shortbread cookies. |
Oatmeal Shortcake |
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spiced fruit compote, sweet creme fraiche. |