| Usinger's Sausage Sampler |
$13.00 |
world-famous usinger bockwurst, knackwurst and bratwurst sausages served with cranberry, dijon and course-ground mustard's. |
| Wisconsin Cheese Plate |
$12.00 |
bellavitano merlot, mobay, five year cheddar, served with roasted walnuts and crostinis. |
| Mediterranean Mussels |
$12.00 |
steamed mussels in a tomato, garlic and herbed broth. |
| Port Of Call Crab Cake |
$12.00 |
homemade crab cake in a seafood broth with cilantro and shallots. |
| Door County Smoked Whitefish Pate |
$9.00 |
maple-smoked whitefish, scallions, cream cheese served on crostinis. |
| Brat Patty Sliders |
$9.00 |
3 mini brat patties topped with sauerkraut, slaw and dijon mustard on a pretzel roll. |
| Duck Quesadillas |
$10.00 |
duck breast blended with cheese and served with cilantro-lime sour cream and mango salsa. |
| Door County Cheese Curds |
$9.00 |
beer-battered and fried white cheddar curds served with ranch and marinara sauce. |
| Calamari |
$10.00 |
buttermilk-marinated fried calamari served with marinara sauce. |
| Spinach And Artichoke Dip |
$10.00 |
spinach and artichoke hearts blended with cream cheese and parmesan served with crostinis. |
| Wisconsin Beer Cheese |
$4.00 - $7.00 |
served with brat medallions. |
| Tomato Bisque |
$4.00 - $7.00 |
creamy homemade tomato soup. |
| Soup Du Jour |
$4.00 - $7.00 |
ask your server for the soup of the day. |
| Port Of Call |
$10.00 |
field greens mixed with romaine, tomato, cucumbers, onions, seasoned croutons, shredded parmesan and balsamic vinaigrette. |
| Seared Atlantic Salmon |
$13.00 |
spinach, field greens, boursin cheese, red apples, roasted cashews, and honey poppy seed dressing. |
| Seafood Cobb Salad |
$13.00 |
grilled sea scallops, gulf shrimp, sliced avocado, applewood-smoked bacon, wisconsin bleu cheese, and tomato on a bed of greens and citrus dressing. |
| Grilled Chicken Caesar |
$12.00 |
romaine, seasoned croutons and grilled chicken topped with shredded parmesan. |
| The Waldorf |
$12.00 |
field greens mixed with romaine, sliced granny smith apples, grilled chicken, roasted walnuts, red grapes, celery, and homemade buttermilk dressing. |
| Shrimp BLT Wrap |
$12.00 |
grilled gulf shrimp, applewood-smoked bacon, spring greens, tomato and pesto mayonnaise wrapped in a flour tortilla. |
| Smoked Turkey Wrap |
$10.00 |
smoked turkey breast, dill havarti cheese, spinach, tomatoes and pesto mayonnaise wrapped in a flour tortilla. |
| Chicken Melt |
$10.00 |
grilled chicken breast, applewood-smoked bacon, avocado, tomato, provolone cheese, basil mayonnaise on ciabatta bread. |
| Crab Cake Sandwich |
$13.00 |
our homemade crab cake served with cheddar cheese, shaved lettuce, tomato, cilantro-lime remoulade on ciabatta bread. |
| Classic Perch Sandwich |
$12.00 |
fried perch filet topped with shaved lettuce, tomato and tartar sauce on ciabatta bread. |
| Tuna Havarti Melt |
$10.00 |
classic tuna salad, tomato, and dill havarti cheese on ciabatta bread. |
| Club Sandwich |
$9.00 |
ham, smoked turkey breast, applewood-smoked bacon, lettuce, tomato, mayonnaise, on ciabatta bread. |
| Portabella Sandwich |
$10.00 |
marinated and grilled portabella mushroom with provolone cheese, roasted red pepper mayonnaise on toasted ciabatta bread. |
| Grilled Steak Sandwich |
$12.00 |
char-grilled flank steak, swiss cheese, mushrooms, onions, horseradish-garlic mayonnaise on toasted ciabatta bread. |
| Gorgonzola Grilled Cheese |
$9.00 |
gorgonzola and cheddar cheeses with sliced tomato. |
| Avocado Burger |
$10.00 |
homemade burger patty topped with avocado, applewood-smoked bacon and pepper jack cheese. |
| Cheddar Apple Burger |
$10.00 |
homemade burger patty with white cheddar cheese and maple-roasted apples. |
| Cheddar Head Burger |
$10.00 |
homemade burger patty smothered in double cheddar cheese and sauteed onions. |
| Bacon Cheddar Burger |
$10.00 |
homemade burger patty with white cheddar, mild cheddar and applewood smoked bacon. |
| Bacon Bleu Burger |
$10.00 |
homemade burger patty with stilton bleu cheese and applewood-smoke bacon. |
| Country Burger |
$10.00 |
homemade burger patty with bbq sauce, mild cheddar cheese, applewood-smoked bacon and an onion ring. |
| Cedar Planked Whitefish |
$21.00 |
door county whitefish grilled on a cedar plank, served with tarragon butter, asparagus and wild rice. |
| Atlantic Salmon |
$19.00 |
atlantic salmon seared in a caramelized maple glaze with wild mushrooms, crispy julienne leeks and couscous. |
| Seafood Linguini |
$19.00 |
sauteed gulf shrimp, scallops and calamari in a white wine cream sauce with shallots and chopped tomatoes. |
| Sea Scallops |
$22.00 |
fresh seared scallops on a bed of parmesan risotto with english peas and sauteed mushrooms. |
| Fisherman's Stew |
$18.00 |
stewed shrimp, whitefish, mussels, and calamari in a rich potato, fennel and tomato broth. |
| Grandma's Braised Short Ribs |
$18.00 |
slow braised beef short ribs in red wine, tomato, garlic and beef stock, served with asparagus and roasted potatoes. |
| Grilled Flank Steak |
$19.00 |
chili and coffee-rubbed flank steak in a red wine demi-glaze, served with asparagus and roasted potatoes. |
| Chicken Marsala |
$17.00 |
sauteed chicken breast in marsala wine with mushrooms and onions on a bed of linguini. |
| Friday Night Perch Fry |
$15.00 |
wisconsin perch fry served with corn bread, homemade applesauce, french fries or potato pancakes. |
| Traditional Eggs Benedict |
$10.00 |
poached egg, ham, hollandaise sauce, served open-faced on an english muffin with breakfast potatoes. |
| Breakfast Burger |
$11.00 |
homemade burger patty smothered in double cheddar cheese, sauteed onions, egg and applewood-smoked bacon. |
| The Wisconsin Breakfast |
$9.00 |
2 eggs (prepared any way), breakfast potatoes and toast. |
| PB & J |
$5.00 |
|
| Mac N Cheese |
$5.00 |
|
| Grilled Cheese |
$5.00 |
|
| Chicken Tenders |
$5.00 |
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