| Deviled Eggs |
$6.00 |
Rotating selection |
| Peel & Eat Shrimp |
$11.00 |
Lemon, hot sauce |
| Low Country Crab Dip |
$12.00 |
Lump crab, lemon, aioli, lavosh |
| Broadway Butcher Shop Cocktail Weenies |
$8.00 |
With assorted house made pickles |
| Pickled Veggies |
$5.00 |
Assorted seasonal house made pickles |
| Charcuterie Board |
$15.00 - $20.00 |
|
| Cheese Plate |
$15.00 - $20.00 |
|
| Gulf Shrimp Po Boy |
$13.00 |
Creole remoulade, celery slaw, lemon |
| Prosciutto, Pimento Cheese, Arugula |
$12.00 |
Berkshire ham, farm to market sourdough, spicy aioli |
| Griddled Three Cheese |
$10.00 |
Sourdough, tomato, arugula |
| Burgers Smokehouse Turkey Panini |
$12.00 |
Provolone, dijon, onion jam, watercress |
| Muffaletta |
$13.00 |
Smoked ham, salami, mortadella, provolone, mozzarella, olive spread |
| Rotating Selection of Fine Spirits |
|
Paired with christopher elbow chocolates |
| House made Sugar Doughnuts |
$8.00 |
Honey vanilla glaze |
| Natashas Mulberry & Mott Pumpkin Ice Cream |
$8.00 |
With lanmou chocolates julep single barrel bourbon pralines |
