| Queso Fresco |
$8.00 |
Traditional fresh cheese with handmade cactus or corn tortillas - Whole wheel with 6 tortillas |
| Guacamole |
$4.00 |
Housemade with chips |
| Juan's Caesar Salad |
$7.00 |
Risp Romaine heart with home made dressing and parmesan cheese |
| Juan's Caesar Salad with Chicken |
$10.00 |
|
| Ensalada de Nopales |
$7.00 |
Cactus salad with tomatoes, cilantro, onions, oregano, and cactus pear vinaigrette. Healthy Choice |
| Ensalada de Nopales |
$10.00 |
Cactus salad with tomatoes, cilantro, onions, oregano, and tuna vinaigrette, Fresh prickly pear cactus, red roma tomatoes, cilantro, red onions, oregano and lime vinaigrette |
| Caldo Tilapeno |
$3.50 - $5.50 |
Garbanzo beans, chicken, tomato, and onion |
| Sopa Mixteca |
$3.50 - $5.50 |
Cactus, onions, and tomato |
| Sopa de Tortilla |
$3.50 - $5.50 |
Chef Juans rendition of this traditional soup |
| Caldo de Piedra |
$3.50 - $5.50 |
Chef Juans rendition of this traditional soup. Healthy Choice |
| Caldo Tilapeno (Bowl) |
$6.50 |
famous soup from tlalpan, garbanzo beans, chicken, tomato, white onion |
| Sopa Mixteca (Bowl) |
$6.50 |
Grilled Cactus, tomatillos, jalapenos, roasted onion, tomato |
| Frida y Diego |
$17.00 |
Mole de pipian verde and rojo duet over grilled chicken breast |
| Los Dioses |
$19.00 |
Emperor Moctezumas favorite mole, a huitlacoche corn mushroom based molé sauce over filet mignon, with a side of cactus mashed potatoes and grilled vegetables |
| Negro |
$17.00 |
Classic black Oaxacan molé, spicy and dark served over grilled quail |
| Velo de Novia |
$18.00 |
Pine nut, almond, cream based mole with hints of habanero served over sauteed Wild Mexican white shrimp |
| Rojo de Guerrero |
$17.00 |
A special mole, with deep flavors of red chiles and over 50 ingredients served with grilled chicken breast |
| Verde Guerrero |
$17.00 |
Chef Juans favorite mole, slightly spicy and tangy sweet flavors of the pumpkin seeds, served with grilled chicken breast |
| Nopal |
$17.00 |
Our famous variation of a Oaxacan mole verd using prickly pear cactus served over grilled chicken breast |
| Pistacho |
$18.00 |
Pistachio and spinach based mole served over a grilled salmon filet |
| Pipian Rojo |
$15.00 |
Red pumpkin seed mole served over grilled chicken breast |
| Pipian Verde |
$15.00 |
Green pumpkin seed mole served over grilled chicken breast |
| Poblano |
$16.00 |
Contains over $0.50 ingredients, including cacao, sesame seeds and variety of chiles. served over grilled chicken breast |
| Degustacion de Moles |
$27.00 |
Entire flight of our famous moles, served with grilled chicken breast, shrimp and carne asada |
| Verde |
$12.00 |
3 Enchiladas topped with monterrey jack cheese and a tangy green cactus sauce - Add chicken $14.00 |
| Tricolor |
$16.00 |
3 Enchiladas, w/pipian verde, mole velo de novia and mole poblano |
| Enmoladas Poblanas |
$14.00 |
3 Enchiladas, topped with mole poblano with red onion and sesame seeds |
| Rojas |
$14.00 |
3 Enchiladas served with Juans signature red chili sauce |
| Quesadilla de Nopal |
$10.50 |
Flour tortillas with monterrey jack cheese, sliced cactus paddle and squash blossoms served with guacamole |
| Camarones a la Diabla |
$14.00 |
Sauteed shrimp draped in our own spicy sauce served with white rice and vegetables |
| Camarones Costa Azul |
$14.00 |
Shrimp stuffed with cheese and wrapped in turkey bacon served with white rice and vegetables |
| Salmon en Salmon en Salsa Yucateca |
$20.00 |
Grilled salmon sautéed in Juans signature habanero pepper sauce served with white rice and vegetables |
| Camarones en Mojo de Ajo |
$14.00 |
Shrimp sautéed with vegetables in garlic oil and served with white rice and vegetables |
| Caldo de Pieda |
$5.00 - $9.00 |
Seafood soup cooked by red hot stones |
| Filete de Pescado Amor y Paz |
$16.00 |
Grilled fish marinated in a tequila, mushroom, and pineapple sauce served with white rice and vegetables |
| Mojarra Frita |
$15.00 |
Whole Red Mojarra fish deep fried and served with beans and white rice |
| Tacos de Pescado |
$9.00 |
3 Grilled fish tacos topped with pico de gallo, cabbage, and chipotle dressing |
| Tacos de Camaron |
$9.00 |
3 Grilled shrimp tacos topped with pico de gallo, cabbage, and chipotle dressing |
| Salmon a la Chipotle |
$16.00 |
Grilled salmon with chipotle butter, served |
| Carne Asada |
$14.00 |
Marinated skirt steak with grilled onions, beans and guacamole |
| Chiles en Nogada |
$17.00 |
Pasilla chile filled with organic dried fruit and diced filet mignon, topped with a unique pecan sauce and pomegranate seeds |
| Cochinita Pibil |
$15.00 |
Pulled pork baked in plantain leaves and tangy orange marinade, served with habanero marinated red onions |
| Molcajete Mar y Tiera (For 2) |
$30.00 |
Shrimp, fish, chicken breast, carne asada,chorizo and cactus paddles, cooked in a salsa de molcajete and panela cheese |
| Tacos preHispanicos |
$13.00 |
Two grilled cactus paddles with carne asada, gilled mexican vegetables, cactus salsa, chia and cactus salad side |
| Tampiquena |
$15.00 |
Marinated skirt steak, mole poblano chicken enchilada, guacamole and beans |
| Salmon a la Chia |
$18.00 |
Chia and sesame seed crusted grilled salmon, served ith white jasmine rice and prickly pear vinaigrette spinach salad. |
| Camarones a la Diabla |
$16.00 |
Sauteed shrimp draped in juans spicy chile de arbol salsa served with white jasmine rice and grilled vegetables |
| Queso Fundido |
$8.50 |
Monterey cheese melted with mushrooms, jalapeno, and chipotle |
| Chorizo |
$9.50 |
Monterey cheese melted with mushrooms, jalapeno, chipotle and chorizo |
| Cactus |
$11.00 |
Monterey cheese melted with mushrooms, jalapeno, chipotle and cactus |
| Carne Asada |
$7.00 |
3 Marinated skirt steak tacos, pico de gallo |
| Pescado |
$10.00 |
3 Grilled Mexican white fish tacos, chipotle dressing, cabbage, pico de gallo |
| Cochinita Pibil |
$7.00 |
3 Marinated pulled pork tacos, in tangy orange marinade, and habanero marinated red onions |
| Camarones |
$10.00 |
3 Grilled Mexican shrimp tacos, chipotle dressing, cabbage, pico de gallo |
| Empanadas de Cuitlacoche |
$9.00 |
Huitlacoche corn mushroom, monterrey jack cheese, serrano chile, and epazote filled cactus-corn empanada |
| Empanadas de Flor de Calabaza |
$9.00 |
Mexican squash blossoms, monterrey jack cheese filled cactus-corn |
